Posted by Kurt Smith
Deciding what to eat at a Phillies game can be frustrating…there is a large variety of food items, and many are very good and offer a great sampling of Philly. I’m here to help…here is your complete and hugely helpful guide to the Citizens Bank Park food menu!
This post goes into detail about the best food offerings at Citizens Bank Park, and to help you decide on something for your taste. There’s lots of good stuff, and lots of iconic Philly food stuff, so know what’s out there before you go.
I’ve spoken a bit in my also very helpful Citizens Bank Park seating page about the eats in the Diamond and Hall of Fame Clubs, so I’ll skip over that to cover the rest of the items. (And if you want parking and ticket advice, you can check this out).
Like I said, there’s a lot, so I’ve broken this down into parts:
Citizens Bank Park Restaurants
Ashburn Alley – Pizza, Crab Fries, Chicken Sandwiches + Wings
Left Field Plaza – Hot Dogs, Sausages, BBQ + Donuts
Generic Stuff – Cheesesteaks, Dogs + Fries, Etc.
Vegetarian, Vegan + Gluten-Free
Dessert – Ice Cream + Water Ice
Bring Your Own Food + More Tightwad Tips
So after this quick word from our sponsor, we’ll talk some Citizens Bank Park food!
Citizens Bank Park Food, Part 1) Restaurants
There are three sit down restaurants for the non-suite and non-club types at the Phillies ballpark:
Harry The K’s is named for the Phillies’ late broadcasting legend Harry Kalas. Harry’s has an outdoor but covered seating area behind the left field seats and serves better than adequate tavern fare, at reasonable prices for a ballpark.
Along the wall are murals of Connie Mack Stadium, Veterans Stadium, and Citizens Bank Park. Imagine a full bar tavern with a great view, and still covered from the rain and sun. The menu is basic fun grub like hot dogs, sandwiches and sides like “disco fries”; but they have some unusual items on occasion, like a vegan cheesesteak (which I’ve tried and isn’t bad).
There is a miniature Harry’s with a standing area on the upper level below the scoreboard, with a very basic ballgame menu.
Each season the Phillies introduce new food items to Harry’s menu; they might have unusual hot dogs or different kinds of club sandwiches. Pastrami sandwiches, quinoa salads, that kind of stuff. Every night there are specials that are posted on a chalkboard outside of the restaurant. They have desserts which also vary every season.
Harry The K’s fills up quickly and has long lines, so get to the ballpark early if you’d like to try it. The quarters are also kind of tight at Harry’s, so you may want to take care of nature’s call before sitting down, lest you knock over someone’s chicken grinder. If you’ve got a standing room ticket for the game, later in the game they may let you sit for the duration.
Pass And Stow is an eatery with indoor and outdoor dining that replaced the somewhat shaky McFadden’s Pub. It’s a good pre- and post-game spot for your night out…there’s no view of the game from Pass and Stow, but there are 44 TVs to watch the action if you want a break.
Pass and Stow has a beer garden, and wood-fired brick oven pizza from Foundry Pizza made with pepperoni or margherita-style. The menu is somewhat limited, but they have decent pub fare like skillet nachos and sandwiches, which all gets good reviews from what I’ve read.
The nice thing about Pass and Stow is that there’s plenty of space and seating, which can’t be said for Harry’s on a crowded evening, and it’s not a bad place to duck out of the elements with lots of shades, fire pits, and indoor and outdoor seating. It’s a considerably more pleasant atmosphere than McFadden’s, I can testify. In case you never saw National Treasure, Pass and Stow is named for the foundry workers who cast the original Liberty Bell. Philadelphia thing, you see.
The Shake Shack first became known for ballpark burgers at Philly’s rival ballpark Citi Field, but the Phillies took it a step further, giving the Shack…whose burgers are well known for attracting long lines…its own sit down spot, occupying the rest of the former McFadden’s space. It’s not anything fancy…think fast food joint…but it’s ideal for grubbing tough on the world-famous Shackburgers, crinkle-cut fries and hand-spun shakes.
I don’t know if the situation is similar to Citi Field, but people really love the Shake Shack, and if you’re looking for a quality burger at Citizens Bank Park, this is the spot…especially since other than Boardwalk Eats and the generic joints I can’t think of any other stands here that sell burgers.
I am especially a big fan of Shake Shack’s fries, and truthfully it’s better to have a sit down spot to enjoy it. Shake Shack is open along with the rest of the concessions, but not after the game like Pass and Stow is.
Citizens Bank Park Food, Part 2) Cheesesteaks
Cheesesteaks are, of course, why you come to Philly, and Citizens Bank Park has several to choose from, including from two Philadelphia icons. You can even have a serious argument comparing them. If you want to try one of the big name cheesesteaks at Citizens Bank Park, again, get to Ashburn Alley early.
Tony Luke’s is the mainstay of Citizens Bank Park, and they are as famous with the locals for their roast pork sandwiches with provolone as for their ribeye beef cheesesteaks with Cheez Whiz. It’s that garlicky broccoli rabe, probably…don’t forget to ask for it.
The selection is limited compared to their actual restaurants; there aren’t any cheesesteak hoagies here, but they do sometimes have additional items like panzarottis.
Tony Luke’s is well known in the area (he did beat Bobby Flay after all), and the stand here grows long lines that don’t diminish from about a half hour before the game starts to about the 7th inning. If you’re early enough, you can jump on that roast pork with provolone and broccoli rabe from Tony’s before the line gets long; on high attendance nights I wouldn’t wait.
Campo’s may not quite have the name recognition that Tony Luke’s does, but they are more than well-known enough among Philadelphians. The original deli on Market Street has been ranked the city’s best by AOL Insider and Philadelphia Magazine among others, so they can easily hold their own. The lines here can get about as long as for Tony Luke’s; the two stands are a short fly ball apart.
Campo’s has beef and chicken cheesesteaks, pizza steaks, even veggie steak sandwiches, which is a bit of an oxymoron. Their most popular sandwich is the “Heater”, with Buffalo hot sauce and jalapeno cheddar cheese. (It’s very hot, trust me, especially with jalapenos piled on it.) They also now have an award-winning meatball sandwich to go with the cheesesteaks.
If you’re trying to choose between Campo’s and Tony Luke’s (gutless cop-out coming!), they both make a good sandwich. The difference is more the variety than anything…the Tony Luke’s roast pork sandwich and the Campo’s Heater are both great but very different.
Sorry if that doesn’t help; I’ll just say I’ve tried both and I’m in the Campo’s camp. I usually get a Heater with the Works included…which they’ll do for you if you ask. Campo’s was once voted the 2nd best ballpark food by USA Today, but my opinion is worth more than theirs.
Around the rest of the ballpark you can find stands like City Steak and Cobblestone Grill that serve the generic cheesesteaks. These aren’t terrible by any means, but you might prefer the authentic edition. I believe you can still get a Buffalo chicken cheesesteak, though, which is a favorite of mine.
I don’t know who makes the meat for the sandwiches; in the past it’s been Original Philly and Delco’s Original but the Phillies aren’t saying at the moment. I was a big Delco’s fan, so I wouldn’t mind running with that, especially at a smaller price than the Ashburn Alley sandwiches.
Citizens Bank Park Food, Part 3) Ashburn Alley – Pizza, Crab Fries, Sandwiches + Wings
I’ve already mentioned the iconic cheesesteak choices, but there is a plethora of excellent and Philadelphia-based food choices in Ashburn Alley beyond center field. If you want the true Citizens Bank Park food experience, get to the ballpark when the gates open and enjoy the shorter lines.
When I saw that Manco & Manco’s Pizza had been added to the Citizens Bank Park food menu, I literally pumped my fist…a South Philly ballpark needs to represent on pizza. In case you didn’t know, Manco & Manco’s has been a staple of the Ocean City NJ boardwalk for longer than I’ve been alive (which is a long time), and a Jersey Shore boardwalk is not an easy place to thrive for a long time with a pizza shop.
Anyway, to explain, Manco & Manco’s pizza is a thin crust boardwalk style pizza, with sauce that has the right amount of zing and cheese that I think is a mixture of mozzarella and sharp cheddar. It’s a quality pizza worthy of South Philly, and you’ll probably see lines here similar to the outpost in Ocean City. They have plain, pepperoni, and a rotating series special pizza.
Long ago when I first started writing for the first class publication JerseyMan Magazine, they had me write a piece stacking up P.J. Whelihan’s against Chickie’s and Pete’s. I gave the nod to Chickie’s and Pete’s, but it was VERY close. P.J. Whelihan’s outpost at Citizens Bank Park has tasty and not overly hot wings and chicken wraps, along with several craft beer selections.
In 2022 P.J.’s introduced an alternative to typical ballpark nachos…the Wicked Chicken Nachos. Shredded cheddar and jack cheese, cheese sauce, scallions, sliced chicken, and any of their famous sauces. I’ve never had a bad meal at a P.J.’s anywhere, I think you can trust these.
Colbie’s Southern Kissed Chicken is also new and a win-win for Phillies ballpark food. Colbie’s is partially owned by former Phillies star Ryan Howard, and the recipes for their “Southern-kissed” fried chicken sandwiches were inspired by chef Fabio Viviani of “Top Chef” fame. They have three other locations, including one in Kissimmee, FL, presumably for spring training fans.
Anyway, this is your spot for an amazing fried chicken sandwich Southern-style, including one called The Big Piece (bacon, lettuce, tomato and pickles and a Hawaiian bun). They also offer a Nashville Hot (Nashville hot sauce, spicy aioli, pickles, lettuce, tomato, and pepper Jack cheese), and for dessert get your Peach Spoon Pie or fried chocolate sandwich cookies (which I presume means “fried Oreos”, but I expect they can’t legally say that).
You probably won’t be inside Citizens Bank Park for more than five minutes before you see someone carrying a bucket of Chickie’s and Pete’s Crab Fries. For the uninitiated, these are crinkle-cut fries jiggled in Old Bay-style seasoning, and with a cheese sauce that is a mixture of melted American cheese and ranch dressing.
Philadelphians swear by the crab fries (I remember their not lasting long in my first try…they are definitely addictive), and again, lines get long. But the lines move quickly, and there’s a neat mural of Phillies history to look at while you’re waiting.
If you’re bent on trying the crab fries and want to save a few bucks, try using the Taxi Crab to the actual Chickie’s and Pete’s and have a basket there. (More about the advantages of the Taxi Crab here.) It’s cheaper, and you get two cups of cheese sauce (as opposed to paying a couple dollars extra for one at the ballpark), you don’t have to stand in line, and you can get a much less expensive beer when the seasoning catches up.
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Citizens Bank Park Food, Part 4) Left Field Plaza – Hot Dogs, Sausages, BBQ + Donuts
Older Phils fans remember Greg “The Bull” Luzinski and his titanic home run shots from the great late 1970s teams. As he did as a player, he’s giving fans their money’s worth at Bull’s BBQ, with smoked food cooked on a monstrous grill along with the opportunity to pose with and get the autograph of a Phillies great.
Bull’s BBQ is, obviously, something of a homage to Boog’s in Baltimore, but it’s every bit as good as Boog’s in my humble opinion (and that is no knock on Boog). The Bull serves first-class pulled pork, big turkey legs, addictive mac and cheese, and the “Bull Dog”, a huge glazed kielbasa, with baked beans and slaw for sides. All get rave reviews.
There are kiddie plates here for a decent value meal, homestand specials, and sampler plates if you’d like to try all of it. If you like the BBQ sauce, you can buy a bottle of that, too.
There was a big buzz about Federal Donuts being added to Citizens Bank Park some years ago, with a stand out in left field by the escalator, and with good reason.
Federal Donuts at the ballpark is known for just two things; fried chicken sandwiches and donuts, but it’s enough. Actually just the donuts are enough. The chicken is made in flavors like buttermilk ranch or chili garlic, and the crispy donuts are made with a “doughnut robot” and come in various flavors which change from time to time.
The cost of two donuts is reasonable for a ballpark, and the donuts come out warm and crispy if you like your donuts that way. Take my word for it, they’re superb donuts…whenever someone I know is going to a game, I always have them bring me back a couple. The fried chicken is no slouch either.
The Boardwalk Eats stand doesn’t feature local eatery items like Chickie’s and Pete’s or Shake Shack, but that doesn’t mean there’s anything wrong with the food. They have Hatfield hot dogs and Italian sausages, along with fresh made burgers and fries…in other words, it’s like eating at one of the Jersey Shore boardwalk eateries on a good day. They have turkey burgers if you’re watching your waistline, along with veggie burgers and dogs.
In 2022 they introduced a peanut butter and jalapeno jelly burger…with bacon and cheese. Let me know what you think if you try that, since I doubt I could handle it.
Boardwalk Eats, like Bull’s BBQ, is next to a picnic area, making it easy to sit down with your grub.
Citizens Bank Park Food, Part 5) Generic Hot Dogs, Sausages, Pizza, Etc.
As you get away from Ashburn Alley the food choices become significantly more generic, with the focus on Hatfield hot dogs and sausages, generic cheesesteaks (I can’t believe I just put those two words together), and pizza that last I checked is from Seasons.
Hatfield Quality Meats is a longtime staple in the region; they’ve been selling pork products in the region for over 125 years (although I think their hot dogs are made with beef). They make the point that their pork is “raised with no added hormones or steroids to enhance growth”. I thought that was illegal in baseball anyway, but whatever. You can buy Phillies franks on their website.
The dogs and sausages are more than adequate, with some calling the sausage and peppers the best value for food in the ballpark. If you search a bit you might find a fancy hot dog; in the past the Phillies had one with broccoli rabe, roasted peppers and aged provolone called the South Philly Dog.
The Seasons Pizza at the generic pizza stands is no Manco & Manco’s, but they aren’t terrible if you’re not expecting gourmet quality pizza. Plain or pepperoni most of the time, and I believe they cost the same, so pile the pepperoni on. If you’re late to the Manco & Manco’s party, the generic pizza without the long lines works fine.
Similarly the Fairmount Fries aren’t Shake Shack or Chickie’s and Pete’s quality but again aren’t bad…they even leave the skin on…and a bit cheaper. You can get garlic fries last I checked, and I quite like the Buffalo chicken tenders at the Fries stands.
In the past there was a Bull’s BBQ Express stand on the mezzanine level. It became just the BBQ Express later, and I don’t know if it’s still there, but it was a place to get BBQ pork or chicken nachos. Otherwise just the orange whiz glop and jalapenos, but a filling nacho meal at least. Again, don’t hold me to that still being there. I don’t see it on the team website.
Citizens Bank Park Food, Part 6) Vegetarian, Vegan + Gluten-Free
Citizens Bank Park has been voted multiple times by PETA as the most vegetarian friendly ballpark in baseball; Chickie’s and Pete’s crab fries might have something to do with that. All the same, you have a lot of vegan and vegetarian options here, even from the bigger names.
There’s a Vegetarian Grill stand behind Section 125, with cheesesteaks and sausages made from plants for people who insist they don’t miss meat. This stand carries an Impossible Foods® cheesesteak…with their brand of faux meat, Gouda cheese sauce, tomato jam and crispy onions.
I mentioned trying and liking the vegan cheesesteak at Harry The K’s, but that was some years ago and I don’t know if they still offer it. That said, Harry’s is a good spot for healthier items, and you can usually find low calorie, vegan and vegetarian items there.
Chickie’s and Pete’s fries, Manco & Manco’s plain pizza, the veggie burgers and dogs at Boardwalk Eats, and the veggie steak from Campo’s are all vegetarian. Campo’s can make you a vegan cheesesteak with Impossible® non-meat too.
The Phils are kinder to the celiac-afflicted among us than some ballparks. They’ve dedicated a stand just for celiacs; it is located at Section 122 and features all of the classic ballpark options in gluten-free format: hot dogs, cheesesteaks, Bull’s BBQ sandwiches and pizza. The Phillies also occasionally host a Celiac Awareness Night.
Manco & Manco’s has a gluten-free pizza, but they state on their website that they can’t guarantee the safety of it, so I expect that’s probably the case at the ballpark too. Campo’s can make a gluten-free cheesesteak, but be sure to ask about the rolls. And if all else fails, Chickie’s and Pete’s crab fries are gluten-free. (Hooray!)
I’ll soon be discussing that you can get away with bringing in your own food to Citizens Bank Park, so if you need to bring in some Udi’s rolls or something and ask for your Bull Dog to be put on that roll, you can probably do it.
Citizens Bank Park Food, Part 7) And For Dessert…
When I researched this piece I noticed Turkey Hill and their “Graham Slam” ice cream is no longer at Citizens Bank Park. OK, I didn’t weep about it, but it did cause a tinge of sadness.
Anyway, Richman’s is the brand of ice cream at Phillies games now, and the soft serve in the miniature Phillies helmet with toppings is available at Boardwalk Eats, the Old City Creamery stands, and at other generic stands throughout the ballpark.
Richman’s claims on their website that their ice cream “tastes the same it did over a hundred years ago”. Props for their preservative technique! They’ve been around for over 100 years, so maybe there’s something to that South Jersey cows thing.
It turns out that Richman’s is owned by Philadelphia Water Ice, which explains the presence of both here. In addition to Richman’s ice cream, there’s the locally famous water ice kiosks on the mezzanine and third level, and usually in Ashburn Alley as well. I don’t know what flavors they have, but I expect orange, lemon, cherry and blueberry are prominent.
The water ice kiosks are very popular on hot days, so you might be waiting in line for it. On cold nights you might find hot chocolate and homemade soup here.
I don’t know if they still have the Pennsylvania Dutch funnel cakes, but cotton candy and Dippin’ Dots are easy to find just about anywhere at the Bank.
Citizens Bank Park Food, Part 8) Bring Your Own + Other Tightwad Tips
Yes, you can bring your own food into Citizens Bank Park, sort of. You can carry a 16*16*8 bag into the place, so long as it does not contain alcohol, bottles or cans. That’s certainly large enough to hold your peanuts and crackerjack.
I mentioned the Taxi Crab from Chickie’s and Pete’s; you can get takeout crab fries there and get your cheese sauce included as opposed to paying extra for it. Saves a few bucks. In the Chickie’s and Pete’s plaza is also an excellent pasta shop and deli called Pastaficio’s; people rave online about their sandwiches and talk about including them in a trip to the game. (I’ve done that myself and not regretted it.)
If you’re a South Jersey native, here’s one of my favorite tricks: If you’re using the PATCO-SEPTA train combo from NJ, there is an excellent nuts and candy shop called “Nuts 2 You” on 13th and Walnut Streets…whenever I use the PATCO I stop there and fill up with their warm and fresh peanuts and sesame sticks.
There’s also Xfinity Live! across the street from the ballpark, of course; you can order takeout from a number of joints here, including Chickie’s and Pete’s crab fries and Geno’s cheesesteaks, but there’s a definite markup and I don’t know that there’s enough of a cost savings to make it worth the trouble.
If you’re taking using Regional Rail to get to the ballpark, at Suburban Station (where you transfer to the Board Street Line) there are several fast food joints and even sushi bars to load up your bag. Bring as much to drink in plastic bottles as you can; you will likely be thirsty.
Before and after games there are vendors on Pattison Avenue, selling soft pretzels and bottled water much cheaper than inside. If you’re interested in a soft pretzel (the other food staple of Philly), you should get one outside, and get a water or two because they’re salty. If you think of it, have a couple of mustard packets on hand to put mustard on your pretzel so it isn’t so dry. You financial wizard you.
Here’s a few more tightwad tips to help you save money on food at Citizens Bank Park:
The Phillies sell souvenir cups of soda; they cost a bit extra but you get a free refill, making it well worth the extra couple of bucks. You can get a bottomless popcorn too, and you won’t get arrested if you share it.
If you don’t plan to drink alcohol, you can get a coupon for a free soda at the Designated Driver Signup, in exchange for a pledge to drive your partners home. If you drink the soda fast enough you can fill your cup of ice with water at the fountains. Last I checked, the booth was near the kids play area.
If you have kids with you, or if you don’t mind smaller portions, there are Phanatic Kids Corner stands selling smaller dogs and PB&J sandwiches at reduced prices for kids. Smaller portions, but the kids won’t care.
The Phillies have about a half dozen Dollar Dog Nights each season, which is great deal of course, but remember that lines can be long. The best thing about Dollar Dog Nights, actually, is the shorter lines everywhere else, but a ballgame dog for a buck is pretty cool. And vegan dogs are now included.
There you have it my friends…your complete guide to the Citizens Bank Park food menu. You are now armed with the knowledge you need to make an informed selection at the game, and help your friends (or date) with the challenging selection too.
If you’d like to know how to choose a great seat at Citizens Bank Park, check out this highly detailed seating guide…and if you’d like to know how to score cheap Phillies tickets, the best way to get to there, and what to do with the kids, check out this highly informative and useful guide to Citizens Bank Park.
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Posted by Kurt Smith
Here it is baseball and Mets fans, your astoundingly detailed, enticingly illustrated, and incredibly helpful guide to the Citi Field food menu! Don’t miss out on the Amazin’ eats at one of the best ballparks for food in baseball. This post will help you find the best food at Citi Field for your own taste, at a Mets game or any event, for that matter…and partake of some inimitable NYC baseball cuisine.
I’m going to cover a lot here, so I’m breaking this down for you; but don’t skip anything!
Citi Field Restaurants
Classic Tastes of NYC
Tastes Like Chicken
Big And Fancy Sides
NYC Pizza – Plus!
Underrated Stuff – Hot Dogs, Burgers, Sausages + Pastrami on Rye
Cookies, Waffles + Other Desserts
Keep It Healthy – Kosher, Vegetarian, Vegan + Gluten Free
Bring Your Own + Other Tips
Yep, we’ve got a lot to review here, so let’s get started…after this quick word from our sponsor:
Citi Field Food, Part 1: Restaurants
I’m not going to go into the really fancy high end clubs; much of what is there is available around the ballpark anyway, but I will talk a bit about the more accessible restaurants at Citi Field.
The Caesars Sportsbook at the Metropolitan Grille restaurant (jeez, that’s a mouthful), in the left field corner on the mezzanine (Excelsior) level, is available to everyone except Promenade less than-Gold and Coca-Cola Corner non-season ticket holders. Your ticket will say if you have access. Here’s a pro tip while I’m thinking about it: if you’re searching for tickets from a third party like TickPick, try to get them from a season ticket holder…you’ll have access to all of the reasonably nice clubs.
By most accounts, the food here—salads, soups, wood-fired pizzas, hardwood smoked pork ribs, etc. from a chef-prepared buffet—and the views of the field, marina, and city are all extraordinary.
It will cost a little bit, and more so if you want a table with a view of the field and/or order some unusual mixed drinks from the full bar. Even with a prime ticket, you will likely need a reservation for a spot with a view.
The Mets have a game day lunch menu, where you can fill your plate with a nice variety of food–there’s even an omelet bar for brunches–for a reasonable price by ballpark standards. The dinner menu is a few bucks more. Both are slightly cheaper for kids.
The Piazza 31 Club lounge, on the Excelsior (mezzanine) level behind home plate and is named for one of the all-time great Mets. Like the Grille, is open to Promenade Gold ticket holders and anyone else that paid more for their tickets. It is on top of the front entrance rotunda, and offers fine views of Flushing landmarks like the Unisphere and the Citi Field parking lot, but there’s no view of the game.
Inside the Club are two food options that, to my knowledge, you can’t get anywhere else in the ballpark: the Whole Hog BBQ, with 16-hour smoked pork butt sandwiches slathered with Carolina BBQ sauce and braised pork belly burnt ends with pickled jalapenos. Easily worth the extra bucks for access. Whole Hog also has Cuban sandwiches and sausages with caramelized peppers and onions.
There’s also Twist homemade soft pretzels that you can get with pepperoni and cheddar or cinnamon sugar. Much better than your typical ballpark soft pretzel, even if that’s a low bar.
Ebbs Brewing Co. is technically a part the ballpark, but it’s got a separate entrance from being inside, replacing what was Mikkeller’s craft brew restaurant. Mikkeller’s was popular, but Ebbs isn’t very different. They offer some fine brew selections, including lagers, stouts, IPAs, double IPAs, and several hard seltzers. It’s a place to have a sit down meal before or after the game in an area where there isn’t much of that; the menu includes fancy items like everything bagel soft pretzels, handmade dumplings, and multiple types of sausages.
The prices for beer especially are lower than inside the ballpark, so it’s a place to have one or two better than Budweiser beers before the game. If you can wait until after the game to eat, it’s a good spot to wait out the often bad Citi Field exit traffic.
I’m not sure what the story is with the McFadden’s once attached to the ballpark; currently I’m reading that it’s a spot to get vaccinated, which wouldn’t make it much of a fun place to have a brew. Their website is inactive which probably isn’t a good sign. I’ll update this if I hear any news.
Citi Field Food, Part 2: A Taste of New York City
If you want to really see the amazing culinary offerings that Citi Field has to offer…and there’s quite a bit…start at the Taste of The City food court in center field.
The Shake Shack has a Madison Square Park tradition dating back to 2004. The Shack serves up the hugely popular fresh beef Shackburger, and the new Smoke Shack with applewood-smoked bacon, cheese and cherry peppers, both on potato buns. They also have a very good veggie ‘shroom burger. Very thick milkshakes and frozen custard for dessert.
The Shackburger is adorned with lettuce, cheese, tomato and Shack Sauce, and an extra patty is available for a few extra bucks (it’s worth it). Incidentally, the fries here with or without cheese are excellent, crinkle cut and crispy if not as thick as Nathan’s.
The Shake Shack is by far the most popular stand at Citi Field, so the lines get very long and the wait can be as long as a half an hour. I read that there were fans waiting for two hours during the 2015 World Series. The stand has been expanded and took over what was Blue Smoke BBQ, so hopefully that works better.
If you don’t want to wait long, try going as soon as the gates open or well after the game starts. If you’re gonna wait, go all out and get a concrete too; or a Strike Cone with vanilla custard blended with cookie dough. You can walk it off.
The glowing Pat LaFrieda’s cart with the grassy sign in the center field area is home to the gourmet NYC meat provider’s beef sandwich. LaFrieda’s sandwich is strips of filet mignon with Jack cheese and caramelized onions browned in balsamic vinegar, served on a baguette with au jus. I’ve never tried it, but I’m told the onions make the sandwich.
There is an additional stand on the Promenade level, so people there may be paying more for a sandwich than for their ticket. You can also get Steak Frites…waffle fries with steak, caramelized onions and Jack cheese sauce.
LaFrieda’s sandwiches command a hefty price tag even for a ballpark, but that doesn’t stop anyone, and the lines can get long here. (If you want to save a couple of bucks, check my Tightwad Tips at the end of this.)
A lot of fans, myself included, were sad to hear of Mama’s of Corona’s departure (Leo’s Latticini does still exist in NYC, though), but Cento Percento (Italian for “100 percent”, as in the quality of the experience) fills the bill quite nicely. Cento Percento accurately calls itself “Italian street food”; you can find their food trucks in various locations in NYC. It’s long past time for some food truck items to be in a ballpark.
Cento Percento is in the World’s Fare Market, in the right field corner. Their offerings include Tuscan-style paninis on fluffy ciabatta rolls, with porchetta and pesto, or a vegetarian mozzarella sandwich called the Classico. There’s also meatball or fried eggplant cups with arrabbiata sauce here.
I was going to cheat a bit here and include a picture of the Mama’s cannoli out of respect, but Cento Percento has cannolis as well.
Jacob’s Pickles is an Upper West Side eatery that has planted its flag at Citi Field, in the Jim Beam Highball Club on the Promenade Level (get to know the Highball Club, trust me). Their specialty is Southern-accented comfort food, and pickles, obviously, which they place prominently on their popular fried chicken and biscuit sandwich. You can get your fried pickles here as well, a vegetarian option.
The chicken and biscuit sandwich gets great reviews, even if it’s on the messy side (that might be an understatement), so it’s probably a good idea to grab some napkins and sit down for it. Southern comfort food is actually pretty rare in ballparks in my experience.
Like with Mama’s, the Mets seemed to anticipate fan unhappiness with the departure of a food stand, so when the revered “Catch of The Day” parted ways with Citi Field, they replaced it with the Lobster Shack (it’s not in the same spot, but it’s close). Lobster Shack is the Mets’ food guys’ handiwork, but they get it done with their delightfully photogenic fresh Maine lobster roll served with bayside chips. Try the East Shore edition with lobster dipped in melted butter as nature intended.
They also offer loaded chips, covered with lobster, lobster fondue, cilantro dressing and chives, and a creamy lobster bisque.
I hear lines can be pretty long at Lobster Shack, so try getting there when the gates open if you want to try it.
There’s Pig Beach BBQ outposts in both Brooklyn and Queens, two population centers known for producing Mets fans. Now the chef-inspired BBQ is doing their part to improve the grub at the Highball Club (see?). Pig Beach describes their approach to que as “an alchemy of multiple cooking disciplines, with a strong focus on live wood fire.”
I love when they choose bold words. Anyway, at Citi you can get a People’s Champion Burger, made with a beef brisket and short rib blend, “bacon onion magic”, American cheese, sweet and tangy pickles, and secret sauce on a Martin’s potato roll. If that isn’t championing the people, I don’t know what is.
But wait, there’s more…Bases Loaded Fries! Seasoned crispy fries with pulled pork, cheese sauce, pickled jalapenos and Pig Beach’s own vinegar BBQ sauce. Quite a bit for sharing, and all the major food groups represented except for candy corn.
People don’t say much about Tacocina in the Taste of The City food court…even the Mets just list their taco options and casually mention that they serve “food inspired by Mexican flavors”. They can do better than that, especially since the Tacocina joint in Brooklyn is a product of the Union Square Hospitality Group, founded by Danny Meyer of Shake Shack fame.
So now that I’ve given you more confidence in the Mets’ taco stand…get your chicken, pork and pineapple, or vegetarian tacos here…it’s among the healthier available foods in the food court, and don’t forget about the condiment sauces! Chips with salsa or guacamole are available here too, and they’re better quality than typical ballpark nacho chips.
I’m still going with the fancy items, but I separated some of these for chicken lovers.
Citi Field Food, Part 3: Tastes Like Chicken
Fuku’s spicy chicken sandwich in the right field corner is the creation of chef David Chang. The Fuku sandwich is simple but genius. It’s a chicken sandwich with something called “Ssam Korean chili sauce”–which has a hint of habanero – and is cooked just right to be crispy and juicy at the same time. It’s served on a roll with “Fuku butter”, which is something like mayo.
You used to be able to get “loaded fries” too, with spicy cheese sauce, ranch, bacon and scallions. I’ve read that the fries are amazeballs, but I don’t see them on the current Citi Field dining guide so I imagine you’ll have to look.
For families looking for a spicy meal, get a Mets helmet with two sandwiches, chicken fingers, potato wedges and sauce for a ballpark price. There’s also a “milk bar” that includes several different types of cookies, including a “compost” that includes ingredients like pretzels and coffee oats.
Fuku is popular in NYC and its addition to Citi was applauded a lot. It’s a very spicy sandwich, so be prepared with a drink if need be.
The Amazin’ Chicken Co. isn’t a NYC chicken specialty shop…this one comes from the Mets own food preparing folks, who are actually up to the task. This is the spot for chicken tenders, chicken Caesar wraps, and “cheesy tater kegs”…a deep fried potato filled with a three cheese blend. There’s also General Tso’s chicken tenders, free range chicken with Tso’s sauce, sesame seeds and scallions.
They also offer a good family meal deal, if your kids are into chicken tenders (which has been a given since the invention of the McNugget); a big bucket of tenders covered with the tater kegs. The chicken pieces are very large, and you’ll have at least enough for two here.
Check out the condiment and sauce station near Amazin’ Chicken; garlic aioli, house ranch, chipotle BBQ, and Buffalo sauce, great additions to already amazin’ poultry offerings.
Sweet Chick, behind the right field seats on the field level, is a chicken and waffles/comfort food joint with several locations in NYC and LA; it’s partly owned by Nas, if you’re interested in supporting your local hip-hop community.
Sweet Chick offers up chicken and waffles with boneless chicken, honey butter and maple syrup; they also have a spicy Buffalo chicken sandwich with bread and butter pickles, or a simple fried chicken sandwich with lettuce, tomato and herb mayo. They’ve added loaded waffle fries that are a big hit at the ballpark. Sweet Chick is popular around the city, especially for their chicken, so there must be something right about the formula.
There’s also the aforementioned Jacob’s Pickles chicken sandwich…lots of well-done poultry here. Now for some stand-alone sides…after this quick word from our sponsor.
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Citi Field Food, Part 4: Big And Fancy Sides
The Arancini Bros. aren’t actually named “Arancini”; it was two music techs who met on tour and created their own version of deep fried risotto balls. They’re sold at the Essex Street Market, Whole Foods, and of course, Citi Field.
At the ballpark you can get any of six types of risotto balls stuffed with either meat sauce, basil pesto and mozzarella, taco meat with salsa, sour cream and cheddar, or a dessert edition with Nutella and rolled in cinnamon sugar. You can get the full experience and mix and match any of them.
Arancini Bros. is on the upper and lower level; you no longer need club access for this.
If you’ve got an itch for local grass fed dairy farm fresh oversized mozzarella sticks…and we all get that from time to time…the Brooklyn catering crew at Big Mozz has a Vendy Award-winning version and you can find it on the upper and lower levels.
The slightly larger-than-usual mozz sticks come with four seasonings and a choice of pesto, chipotle, or marinara dipping sauce. I’ve tried these with the pesto sauce and they’re definitely a high quality mozzarella stick, so I’m happy to see them back in Citi. An extra cup of sauce costs extra.
The popular Box Frites stand has also been replaced; but if you like fancy French fries, you’ll be fine with the Metropolitan Fry Factory, also in center field. Again, these are the Mets’ guys, making hand-cut (I always picture people using karate chops to cut potatoes in half) fries with four house made sauces: chipotle BBQ, classic Buffalo, house ranch and garlic aioli. One of those has got to work for you.
Even more popular than the fried potatoes though, are the deep fried foot long hot dogs; MFF has four offerings including the Steakhouse Ripper with short rib & bacon chili, beer cheese and chives. Man, what are you talking about! Or the Tex Mex Ripper, with pickled jalapeno guacamole, chipotle aioli and chili dusted corn tortilla chips.
This is about the point where I think a Yankees fan might make a conversion.
If there’s anything that could only be in New York, it’s a guy named Murray making phenomenal mac and cheese. Murray’s Cheese got its start with a cheese shop in Greenwich Village, and today they’re featured in the Jim Beam Highball Club. It’s curly radiatore pasta with a three cheese blend…and it’s thick stuff, so you might want to hold off if you’re running a marathon afterward.
They have two types of mac and cheese, Classic or Buffalo, both with crispy breadcrumbs on the top. The Buffalo edition uses their signature blue cheese, with chicken, ranch, and Buffalo sauce. Comfort food at its best.
Citi Field Food, Part 5: NYC Pizza – Plus!
On pizza alone, Citi Field has been wiping up the floor with its NYC counterpart in the Bronx for years (Yankee Stadium actually featured Papa John’s…WTH), and they’ve got NYC pizza covered.
Patsy’s Pizzeria, in center field, the Piazza 31 Club, and the Promenade level, has existed since its beginnings in Harlem in 1933, so they’re arguably right to call themselves “New York’s Original and Preeminent Pizza Dynasty”. Even if I’m not sure exactly what that means, it has my respect, and it sounds like a step above your typical ballpark pizza. I presume it’s coal-fired here as well.
At the ballpark you have a choice of regular, Margherita, or pepperoni slices, nothing out of the ordinary. Maybe that is on purpose, so that fans save room for a pizza cupcake.
Did someone say Pizza Cupcakes? Yes, and the Pizza Cupcake is a New York delicacy in its own right; it’s a creation of chef Andrea Meggiato. The pizza cupcake is available in multiple places on all of the levels.
If you like pepperoni rolls, you’ll like the pizza cupcake…it’s just shaped differently when you think about it. Or you can get the Margherita version, another vegetarian option. This being a chef inspired thing, the sauce has the right zest, and the crust is properly flaky. The best part? It’s easier to carry around and eat than a slice of pizza. No offense Patsy.
The Pizza Cupcake was actually featured on Shark Tank, where Mark Cuban told them, “I hate you because I wanna eat these.” That’s a weird reason to hate someone unless you’re allergic.
Here’s one of my favorite things about the Citi Field food options…even the no frills ballpark fare is still pretty good.
Citi Field Food, Part 6: The Underrated Stuff – Hot Dogs, Burgers, Sausages + Pastrami on Rye
If you like burgers, Citi Field has multiple offerings for you, beyond the aforementioned Shake Shack. I have to give a mention to Alonso’s Arctic Grill (yes, named for that Pete Alonso) and their amazing and popular Polar Burger – a Pat LaFrieda beef burger with maple spiced caramelized onions, smoked gouda cheese, lettuce and tomato on a brioche bun.
In 2022 Alonso’s added the Polar Burger 2.0 – with special sauce, American cheese, cherry pepper bacon jam, and duck fat (!) on a toasted sesame brioche bun. Can’t wait for 2023! This is a caloric bomb, so Alonso’s also offers a Beyond Burger version.
As far as I know, this is the only stop at Citi where you can get onion rings, but I could be wrong about that.
Burgers & Fries In keeping with Pat LaFrieda’s plan to take over the Mets world, his burgers are the Official Burger of the Mets, much to the delight of fans (which may help explain the lines at the Shake Shack). LaFrieda’s burgers are now sold at any stand that sells burgers. The aptly named Burgers & Fries stands sell LaFrieda burgers, Nathan’s dogs, and veggie dogs, plus chicken tenders if you aren’t yet impressed.
Here’s a pro tip for you…there is no shame in eschewing the Shake Shack line for this generic burger stand. Not only is it high-quality beef, but the Mets have some of the best condiment stands I’ve seen in a ballpark, and you can load up your burger with mushrooms, sauerkraut and/or NYC red onion relish. Works just fine for a great burger.
There are enough Nathan’s hot dog stands in the rest of the ballpark that you are never far from one. In addition to their famous all-beef regular, footlong dogs, corn dogs and burgers, most Nathan’s stands have Carvel ice cream and most of them (but not all) serve crinkle-cut fries or Buffalo wings as well. I probably don’t need to tell you that Nathan’s fries are great.
The stands have packets of BBQ sauce or honey mustard, something a bit different. Take a dozen of them. (Citi Field has one of the most expensive hot dogs in baseball.) Again, remember the condiment stands…I’m a big fan of the NYC onion relish.
A good sausage at a ballgame should never be considered underrated…and there are Premio sausage stands throughout the concourse, and for all of the other options out there, some Mets fans will tell you that this simple sausage and pepper sandwich is the best deal for the money at Citi Field. Especially when you can pile on a nice variety of stuff from the condiment stands. (I promise that’s the last time I gush about the condiment stands, but just saying.)
The cryptically named Hot Pastrami on Rye stand in the left field corner has nice and hefty pastrami sandwiches and a pastrami dog (a hot dog covered in pastrami and Gold’s deli mustard). The pastrami sandwich is kind of an underrated item here; the stand isn’t in a big food court or anything, but it’s a popular New York thing and the sandwiches aren’t too high on the calories meter.
They didn’t have them in my last visit, but in the past the star at this stand was pastrachos: chips covered with pastrami sandwich stuff like sauerkraut. If I hear of their return I’ll let you know.
The Mets get really excited about CitySteak, enthusiastically pointing out on their website that you can get…wait for it…a “classic cheesesteak sandwich” here. Not just a cheesesteak sandwich, but a classic one! Incidentally, they don’t look too bad and the lines are probably shorter than most, and I’m presuming the meat is from Pat LaFrieda’s, so this might be a quiet little steal.
The Mets don’t have a crazy variation of one of baseball’s greatest foods, but the aptly named Nachos kiosks take care of supply; get a large plate of chicken or beef nachos, in a souvenir helmet if you like.
No fancy cheese, just the Whiz glop, but it works. It’s a big enough (and calorie-laden enough) pile of chips with junk for two. But looking at the prices it looks like the helmet is something like $6 extra; if you get that, keep the helmet. (Are there any videos of a fan wearing one after finishing the nachos? Please let me know if you find one.)
The Nachos stands also have burritos and burrito bowls…and just saying, I consider the burrito to be one of the ideal ballpark foods. Portability!
Citi Field Food, Part 7: Cookies, Waffles + Other Desserts
What, you thought just the main courses were fancy? Keep your fork!
Wowfulls was a staple of food festivals in the area for several years before opening up a store in Manhattan; it’s known for Hong Kong egg waffles, shaped into a cone and filled with ice cream and toppings.
Choose from multiple choices of fancy ice cream…vanilla rainbow, chocolate brownie batter, or salted caramel cheesecake…toppings include fruity pebbles, cookie dough bites or Oreo crumbles. All of the desserts something called “pocky sticks” on them…chocolate coated biscuit sticks. Well worth two hours on the treadmill.
The super popular Greenwich Village Cookie DO dessert shop’s cookie dough was added to the Citi Field food menu in 2017; shop owner Kristen Tomlan came up with a recipe that heat treats the flour and uses pasteurized egg product; in other words, you won’t get salmonella eating this cookie dough.
At the ballpark you can get chocolate chip cookie dough; with blue and orange sprinkles for Mets fans. I’ve read that Cookie DO makes a gluten free dough; no word on whether that is in the ballpark. It’s also not too high on the calorie meter as sugary desserts go.
Cookie DO is all over the ballpark these days, so no need to wait in line.
Cookie Crumz, also in the Highball Club (another reason to befriend a season ticket holder), comes from two locations in Astoria and Long Island City. The idea for their cookies, according to their website, was “a simple craving one day for a super indulgent, mind blowing cookie”. Must have been some craving given the result.
Their offerings at Citi include the Fun-Met-I (sounds like confetti, see). It’s got white chocolate chips and Mets-colored sprinkles. Or try their Chunky Dunk – packed with milk and dark chocolate chips. Subtle but profound differences in the classic dessert, and they’re thicker than you’re probably used to.
Mister Softee is the “Official Soft Serve Ice Cream of the Mets”. Mr. Softee cones and milkshakes are found in the concourse areas, and now you can get it in a Home Run Apple bowl…just when you thought simple ice cream at a ballgame wasn’t anything special!
But if you’d like a healthier sweet snack, try the Dole Whip (here’s the recipe!)…you can find these on the upper and lower level and in the Piazza 31 Club. For the uninitiated, a Dole Whip is something like softy serve ice cream, but it’s fruity and dairy free…at least the half that isn’t mixed with vanilla custard.
Choose from pineapple or strawberry, again with vanilla custard swirl if you’re okay with some dairy in your dessert. This, I think, is only available in the Piazza 31 Club.
Tipsy Scoop is an idea whose time has come, especially in the realm of ballpark delicacies. It’s various flavors of ice cream mixed with various flavors of mixed cocktails. Try a dark chocolate whiskey with salted caramel ice cream, or get a load of the Strawberry White Sangria Float: white Sangria sorbet with Prosecco, strawberry gummies, fresh lemon and a mini ice cream cone.
I perused Tipsy Scoop’s website a bit and on a couple of flavors of their boozy ice cream, they show it as being 5% alcohol. I don’t know how much hand-crafted, 10-proof ice cream you’d need to take the sting out of a tough Mets loss, but I’m sure it helps.
Tipsy Scoop is also in the Jim Beam Highball Club, which as you now know, is basically a one-stop destination for some of the best eats in baseball.
Citi Field Food, Part 8: Healthier Stuff at Citi Field – Kosher, Vegetarian, Vegan, and Gluten Free
Prime Kosher Sports has been around for a few years at Citi Field, and they offer the full gamut of ballpark food, kosher-style: hot dogs, burgers, fries, chicken tenders, deli sandwiches, knishes, even a pulled brisket sandwich on a pretzel roll. There are some decent snacks here too, like Bamba peanut butter puffs and fluff popcorn.
This is yet another style of French fries at Citi Field; I’m not sure what the total number of types of fries the Mets offer but I’m betting it’s close to a dozen. And that’s awesome. Prime Kosher Sports is in the center field food court with all the greats.
Since the ability to eat at the ballgame is a stumbling block to veganism for many, the Mets even covered that too…Vegan City in the right field corner makes it possible for vegans to eat Beyond Burgers, Beyond Sausage & Peppers, even vegan nachos with Jack Fruit chili, vegan cheese, roasted salsa and guacamole. You just might be able to talk me into going vegan now.
The World’s Fare Market in the right field corner has grab and go stuff, like bags of pistachios and peanuts and the like. The market houses a branch of Great Neck’s Daruma of Tokyo, where you can get the sushi, avocado rolls, and Asian salads that are offered in every ballpark these days (when I first wrote that years ago, it was sarcasm). This spot and the World’s Fare in general is also a good destination for vegetarians and healthy eaters, if a little pricey.
Citi Field also helps out celiac Mets fans, with a Gluten Free food stand in the World’s Fare Market area. They have gluten-free hot dogs and burgers (on gluten-free buns, obviously), turkey burgers, Nathan’s fries, and Glutenberg beer. The Mets on occasion have a Celiac Awareness Night, so keep an eye on your newsletter for that one.
Citi Field Food, Part 9: Bring Your Own + Other Money-Saving Tips
Remember that you can bring a 16*16*8 soft bag in the ballpark with you, so long as it does not contain hard bottles or alcohol. The Mets don’t list food as a prohibited item, but you’re allowed one plastic bottle of water or soda before the game.
There aren’t many takeout restaurants or drugstores a short walk away from Citi Field, but there are places near 7 train stations. Main Street in Flushing (one stop away on the 7 or LIRR station) has several great Mexican and Chinese and other ethnic takeout joints, but this is a lot of trouble just to save a few bucks. Unless you’re coming from one of these places anyway, I would just put water and maybe some peanuts in your bag.
There are four stands that offer smaller portions at smaller prices for kids. They are located behind Sections 114, 121, 408 and 421, including in the upper level food court. The Nathan’s dogs are skinny, but they won’t care. The Mr. Met Kitchen in center field has a kids meal with a dog, popcorn and a juice box with a prize included at a fair price.
It seems like a small thing, but bring your Citi credit card. Several stands, like the Pat LaFrieda steak sandwich stand, will offer a couple of bucks off an item for using your Citi card. Incidentally, I’ve done pretty well saving money with my Citi MasterCard here, especially finding ticket deals, and MasterCard can help you save some green at Yankees games too.
If you’re not drinking alcohol, you can become a designated driver at one of the Budweiser pledge booths, and they’ll give you a coupon for a free soda. The booths are located behind Section 119, 310, and 418.
There you have it my friends…all of your food choices at the beautiful home of the New York Metropolitans. It’s fitting that a New York City ballpark stepped up its concession game; while the Yankees have their own impressive selections, they don’t come close to the offerings in Queens.
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Posted by Kurt Smith
Here it is, Red Sox fans and Fenway visitors: your complete guide to the Fenway Park food menu!
The culinary highlights at Fenway Park aren’t as fancy schmancy as at most ballparks, but it’s greatly improved from years past. Honestly though, their food guide doesn’t offer up much info about it.
So someone needed to step up and address this, and I’m just the guy for the job.
Here’s your table of contents in case you want to skip anything. (But don’t, there’s great photos!)
The Fenway Park Food Main Street
A Big Concourse With A Big Food Court
A Night Out At The Sam Deck
Behold The Fenway Frank + Monster Dogs
In Massachusetts, We Eat Lobstah.
Burgers + Other Sandwiches
Do Red Sox Fans Eat Pizza?
Healthy, Kosher, and Gluten-Free Fenway Eats
Fenway Park Desserts
Bring Your Own Grub
Lansdowne Sausages – A Baseball Tradition
Some Fenway Park Food Tightwad Tips
The Fenway Park Food Main Street
Jersey Street, formerly Yawkey Way, is a street that runs east of Fenway; the Red Sox close it off on game days so that fans can enjoy an experience similar to Eutaw Street in Baltimore.
It’s definitely where you want to enter the ballpark to try the better Fenway Park grub, such as…
El Tiante serves up Cuban sandwiches (ham, pork, pickles, cheese and mustard) and the possible excitement of meeting Luis Tiant, the star pitcher from the 1970s Sox teams. Tiant is sometimes there to sign autographs, but I’ve not yet seen him, so I wouldn’t buy a Red Sox ticket just for that.
El Tiante also carries Italian and spicy sausages. I’ve seen Al Fresco sweet apple chicken sausages and jerk chicken sandwiches on the menu too.
The Fish Shack is the spot for fried seafood appetizers, like clams calamari (with jalapenos), fish and chips with a side of tartar sauce that Homer Simpson would approve of, and a fish sandwich (flounder I believe). They have surf and turf kabobs here, clam chowdah, and an impressive and expensive lobster roll that you can order hot or cold. (More about the Lobster Roll in a bit.)
Yankee Lobster (!) is the purveyor of the seafood items; I’m not sure who thought it was a good idea to have anything “Yankee” at Fenway Park. But anyway, with their addition comes rotating items on the menu, so you could see things like lobster mac and cheese here as well. If you want seafood at a Red Sox game, check out the Fish Shack first.
Taste of Boston is a pretty cool idea. Each month of the season, two local favorites from Boston set up shop here. Taste of Boston has featured Mei Mei (bacon fried rice and cheesy nachos), Roxy’s Grilled Cheese (Green Muenster Melts) and Jake’s Boss BBQ (ribs and pulled pork sandwiches).
If you’re visiting Boston for a game at Fenway and want to try something popular and local, definitely check out Taste of Boston. Sometimes they will feature something related to the visiting team; in one of my recent visits the Blue Jays were in town, and the Blue Frog Bakery was there with Canadian bacon sandwiches.
The Big Concourse – The Fenway Park Food Court
The Big Concourse (the Red Sox call it the Right Field Concourse, the Kids Concourse and the Bleacher Concourse, but it’s all basically the same spot) is a picnic area in right field large enough to feature picnic tables, with umbrellas even.
There aren’t many unique names for stands in the Big Concourse (unless you consider “Chicken Tenders & Fries” to be unique, which I guess it is). For the most part the stands in the Big Concourse are self-explanatory; Burgers & Fries and Sausages stands sell what they say they sell. Most all stands here sell Fenway Franks and Monster Dogs.
That aside, if you’re looking for the more unusual Fenway Park food items, like Grillo’s Pickles or the Franken Bean Hot Dog, the Big Concourse is where to find them.
The aptly named Nachos stands make very impressive plates of nachos…they pile on chicken, beef, cheese, salsa and sour cream. Best to get a fork and napkins for this one.
There are Corn & Co. stands here with varying flavors of gourmet popcorn. You can get souvenir refillable popcorn, but unless you really, really love popcorn or are sharing with hungry kids, I doubt you’ll be refilling that large thing more than once.
Cavendish Farms is the provider of French fries at Fenway; their fries are coated and seasoned and nice and crispy, and the typical size and shape you’d expect from French fries. (Incidentally, they are serious about their offerings for sporting events. Check this out.)
The Big Concourse even has vending machines with sandwiches and snacks so people don’t have to wait in line. No microwaves, so I’m presuming the machines are keeping stuff warm somehow.
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A Night Out At The Sam Deck
The Sam Deck is the revamped tavern in the Right Field Roof Deck and was formerly the Budweiser Brew House, before the Red Sox improved their tastes and made Samuel Adams the beer of choice.
This was once just a bar with better drink selection, but the Red Sox have turned it into a restaurant with a nice view and a high end menu.
Food choices include lobster rolls, mozzarella sticks, Bavarian pretzels, Buffalo chicken pizza rolls, apple fries; in other words, fancy stuff that you won’t find anywhere else in the park. There’s also craft brews, since that’s a big thing in baseball now.
I’ll talk more about the Fenway eateries like the Sam Deck, Game On!, and the Bleacher Bar in a future post, but for now you know that if you’re sitting in the upper right field seats, you can visit the Sam Deck for good eats.
Behold The Fenway Frank + Monster Dogs
Honestly, the Fenway Frank deserves its own post. Here’s my ode to it.
But just for basics…the Fenway Frank is still the go-to food item at Fenway. It’s made by Kayem Foods, who spiced up the Fenway Frank with more garlic and smoke when they took it over in 2009.
The inimitable Fenway Frank is served in a white bread bun for that mushy texture, which is unusual for a ballpark dog but shouldn’t be. If you’re too hungry for just one, there are Monster Dogs sold in several places, including on Jersey Street. They are indeed Monster-sized at ten inches long.
You can also get Fenway Franks in local supermarkets, of course.
In Massachusetts, We Eat Lobstah.
The Lobster Roll is a fan favorite at Fenway, and with good reason. A hunk of New England lobster on that same toasted white bread roll used to house the Fenway Frank. It’s still available most everywhere in Fenway, so it’s a popular item here.
Unfortunately, to my knowledge the Red Sox no longer serve the impressive Lobster Poutine Stak, but if I hear differently I’ll let you know.
Fenway Burgers, BBQ, + Deli Sandwiches
Savenor’s is a highly regarded purveyor of beef in the region, and they are the Official Beef Provider of the Red Sox or something like that.
There are several types of burgers at Fenway, depending on where you are in the ballpark. There’s a basic burger/cheeseburger you can get pretty much anywhere. Then there’s the Bloody Mary burger in the Big Concourse, made with (ready for this?) Worcestershire sauce, mayonnaise, lemon juice, vodka, and Bloody Mary mix. Don’t ask me where they put the vodka.
Finally, the new Truly Terrace has a Truly Awesome Burger, which is Savenor’s butter smash burger, topped with melted Vermont cheddar cheese, lettuce, tomato, red onion, and Thousand Island dressing on a brioche roll.
Incidentally, if you’ve got a hankering for a burger at Fenway, there is a Tasty Burger on the corner of Jersey and Boylston just a block from the ballpark. The burgers there are cheaper and you have a much bigger selection of toppings. Just throwing that one out there.
Oh, and check out the King’s Hawaiian sliders.
Savenor’s is the provider of beef and turkey for other sandwiches, like steak tips sandwiches…something like a Philly cheesesteak, but with thicker slabs of meat. Or try an Italian beef sandwich if you can find one (look around Jersey Street or the Big Concourse).
Savenor’s is known for “using the whole animal for prime cuts”, and was voted Best of Boston by Boston Magazine. So they’re safe, as beef goes.
Finally, for deli sandwiches, check out the Fenway Farms Deli on the third base side and in the Big Concourse…build yourself a hand carved sandwich with Boar’s Head meats. Choose from hot pastrami, beef or turkey. Wraps and salads can be had here too as you can see.
There’s quite an impressive selection of condiments here: honey mustard, horseradish, savory remoulade, and deli mustard to name a few. The Fenway Farm items are actually grown on the roof of Fenway (they don’t, however, pass on the shipping savings to fans), and many of the ingredients in the sandwiches come from the farm, which is as fresh as it gets.
The name of this joint changes from time to time, so it might have a different moniker when you go, but the location has been the same.
Do Red Sox Fans Eat Pizza?
Believe it or not, yes. Pizza stands are just about everywhere in Fenway, serving Sal’s Pizza, the Official Pizza of the Boston Red Sox. They have about a dozen locations in the region, including one on Brookline Avenue very close to Fenway if you’d like to have a better selection. They even have food trucks going around.
Sal’s is good stuff, especially by ballpark pizza standards. They use 100% mozzarella and locally grown vegetables, but get their tomatoes off the vine from Northern California, so they’ll go great distances if needed for taste. If you’d like to try it outside of Fenway, you can get their frozen pizza at Boston area markets.
You can get a whole pie for a reasonable price (for a ballpark, anyway), but since it takes a while, you can order that first, get your Sam Adams and come back for it.
Healthy, Kosher, and Gluten-Free Fenway Eats
The Red Sox did a nice thing for celiacs and put a Gluten Free stand near the Gate D entrance. They have a Fenway Frank on a gluten-free roll, brownies and cookies, and the healthy stuff that’s never in danger of being contaminated: fruit cups, nuts, sushi, hummus, etc. My wife is allergic, so now I have something to sell to her for another trip.
At the salad bar in the Big Concourse, you can customize your own healthy salad, with items from the Fenway garden. The salad bar is another spot for deli sandwiches, with Buffalo chicken, turkey or roast beef.
If you’re interested in trying something truly different, try the Mings Bings, introduced to Fenway by chef Ming Tsai. Ming’s Bings are handheld pockets with plant-based cheeseburger or sausage filling. They’re wheat-free, gluten-free, and vegan, and they’re an ideal ballpark snack.
There are stands in the Big Concourse and the Third Base Deck dedicated to vegetarian and healthy choices, like wraps, Panini sandwiches, veggie dogs and burgers, hummus and Caesar or fruit salads. The veggie burgers and dogs don’t look all that appetizing under heat lamps, but I’m guessing they’ll give you a fresh one.
Fenway doesn’t have a large Kosher selection…there’s a kosher hot dog vending machine in the Big Concourse, and as of this writing I believe it’s the only way to get a kosher dog here. Feel free to correct me on that…
Fenway Park Food – For Sweet Teeth
As of this writing, the Fenway Park dessert menu includes a “banana splitter”, with vanilla, chocolate, and strawberry ice cream between banana ends with hot fudge and sprinkles. The Red Sox have also added Jane Dough’s edible cookie dough, with soft serve ice cream and other toppings.
You can also get: Crackerjacks, cotton candy, fried dough, Hood ice cream, kettle corn, milk shakes and slushies. Try not to have them all at once. Most of them are available on all of the concourses; the ones that aren’t are usually in the Big Concourse.
They’re easy to find; for ice cream for example, look for a stand called “Ice Cream”. If you like Dippin’ Dots, there are “Ittibitz” available, which are the same thing.
There was a “build your own sundae” stand in the center field corner of the Big Concourse last I checked–soft ice cream in a souvenir helmet with your choice of Oreos, bananas, cherries, sprinkles, etc. Oreos complete ice cream, IMHO, so it’s worth a look.
Bring Your Own Food Into Fenway – Yes, You Can!
If you look at the prohibited items list at Fenway here, you’ll see there’s no restrictions against bringing in a soft-sided bag smaller than 5*9*2, so long as you don’t have alcohol or potential projectiles in it. I’ve done this in almost every trip I’ve made to Fenway and have never had a problem.
This gives you some options to bring in just about any kind of cuisine, at least what you can fit, even from the numerous sausage vendors surrounding the ballpark (more about them in a second). There is also every type of takeout joint you can think of a short walk away, from Chipotle to the aforementioned Tasty Burger to the new Wahlburgers, if you want to grab a couple of less expensive sandwiches or burritos or whatever to take in.
If you’re parking near the Pru Center, there’s plenty of options in their Food Court, and there’s now a Timeout Market near the Fenway T station with tons of selections. Both of these are a bit of a walk to the ballpark though, so plan ahead on keeping the stuff warm.
Should you have forgotten to buy your peanuts from a less expensive vendor (or the nearby Shaw’s market), you have two choices: buy them from the roasted peanuts kiosk on Jersey Street, or order them from a peanut vendor in the stands and have them fired at you with uncanny accuracy, which is sometimes worth the price.
Remember to be wary of just how big a bag you bring.
Lansdowne Street Sausages – A Boston Baseball Tradition
Few things are more quintessential Fenway Park food than the purveyors of outside sausages…you see and smell them as soon as you arrive from the Kenmore station.
The Sausage Guy and The Sausage Connection are two of my favorites and I gave them a separate post…but here’s a bit about some of the others:
Sausage King is probably the first visible stand on Lansdowne coming from the T; it has a red sign with a pig’s face on top. Sausage King has dogs, sausages, chicken teriyaki and steak tips; they serve them with an optional wicked red hot sauce that is close to Louisiana style.
The Original Che-Chi’s has the same sausages, dogs and chicken and steak as the rest; they’re further down Lansdowne a bit, and they’re another stand with a red sign. Che-Chi’s has a secret hot sauce, which is more of a smoky BBQ style sauce. They can be a mite cheaper than the rest, if you’re thrifty.
The Best Sausage Co. has a stand on the corner of Jersey and Lansdowne. The stand sells sausages and other sandwiches—they’re the only ones I saw with a Cajun chicken sandwich. Look for the blue stand…the vendors here seem to be having a better time than most hawkers; maybe it’s a requirement being on Jersey Street.
Fenway’s Best & Original I’ve read that this is “Artie’s” famous stand, but you won’t find Artie’s name anywhere. This one is near Gate D on the other end of Jersey Street, so it’s a bit further from the T station. They offer up “Bianco’s World Famous BBQ” (not famous enough for me to have heard of it, but just saying) and it gets nice reviews from Yelpers.
There’s a lot more sausage stands than I’ve covered here, and you can find cheaper ones if you look hard enough, but these are the prominent vendors on Lansdowne Street.
Some Fenway Park Food Tightwad Tips
I love that you’ve stuck with me this long about the culinary specialties in America’s oldest ballpark, so here’s a few helpful tips to save money on food at Fenway (in addition to bringing in your own peanuts and other grub, which hopefully I’ve covered sufficiently):
$ – You can sign up to be a designated driver at a booth in the lower concourse, and get a coupon for a free soda. They’ll put a strap on you though, so no fooling.
$ – The Red Sox have kids meals, where the little fan can get a grilled cheese or PB&J, a snack like animal crackers and a Capri Sun. All for just a fin as of this writing.
$ – Baseball loves MasterCard…using it to buy things can sometimes get sometimes score you a small bonus, like a free souvenir bucket for your popcorn.
$ – If you buy a souvenir soda cup, you get free refills for the rest of the game. It’s a lotta lotta sugar, but at least you’re getting your money’s worth.
There you have it fans, a long overdue, completely complete guide to the Fenway Park food menu. If you enjoyed it, please support my sponsors! And of course, be sure to read this complete Fenway Park guide for your next trip to the home of the Red Sox!
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Click here to start booking your trip to Boston and Fenway Park today!
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Posted by Kurt Smith
Here it is my friends: your definitive guide to Yankee Stadium food, with far more detail than even the Yankees’ own helpful, but less detailed menu!
I’m covering everything I can in this post to help you make a truly educated decision on how to spend your considerable Yankee Stadium food dollar. So read on my friend…some of the pictures are tasty, like this one…
Anyway, here’s the breakdown of Yankee Stadium food on this page, in case you want to skip some parts:
Yankee Stadium Restaurants
Yankee Stadium Burgers – Bobby’s Burgers, Johnny Rockets and Sliders
Other Sandwiches – Cheesesteaks, BBQ, Lobel’s, King’s Hawaiian and Streetbird!
Relax, There’s Hot Dogs. Good Ones.
But Is There Any Pizza? (Next.)
Cheer Up, We Have Gyros and Burritos!
Want Some Fries With Your Garlic?
Alternative Finger Foods
Yankee Stadium Milkshakes: Here’s Why This Team Has So Many Fans
Vegetarian, Gluten-Free, and Produce. True.
Yes, You Can Bring Your Own
Yankee Stadium Food Means Baseball and Restaurants!
Yankee Stadium Restaurant #1: The Audi Yankees Club. The Audi Yankees Club is the restaurant in the upper level in left field. It used to be a members only place, but single tickets are available to fans at a price, discounted with a MasterCard, and on occasion you might find a deal with a third party ticket. (I’ve done this, because I’m really good at ballparking, but the food is still extra. A lot extra.)
The food buffet is chef-prepared stuff like filet mignon, lobster, sushi, salads, etc. The beef is Lobel’s, which you’ll soon learn equals very high quality. At ballpark prices, you’d have to bring quite an appetite to get your money’s worth, so I don’t know if I would do this one just for the food. Quite a few reviewers say it’s not worth it, but judge for yourself.
The Yankees do offer some deals on the Audi club, like discounted game day tickets for games against lesser opponents and group outing specials through the Yankees’ e-mail newsletter.
Yankee Stadium Restaurant #2: The Hard Rock Café. The Hard Rock Yankee Stadium is at Gate 6, visible almost immediately after exiting the train station. It’s a typical if smaller Hard Rock with slightly higher prices, except that the stars in the photographs are wearing Yankees gear which is pretty cool.
In case you didn’t know, Hard Rock is known for their Legendary® burger (true, they registered that term), which just on its own features smoked bacon, cheddar, and an onion ring. Or get variations on it like double the meat or triple the cheese.
If burgers aren’t your thing…wait, what? Am I even asking that? Choose from sandwiches made from chicken or pulled pork, entrees like steak or ribs, and of course, milkshakes…like that cookies and cream edition with Absolut vanilla. (I’ll have more to say about milkshakes, but that one has alcohol.) It’s also a good spot for healthy eaters, with grilled chicken salads and noodle bowls and such.
Tightwad Tip! One cool thing about the Hard Rock is that they continue to serve beer and drinks after the 7th inning, at reduced prices or at least much cheaper than inside the ballpark.
Yankee Stadium Restaurant #3: NYY Steak.The NYY Steakhouse, just above the Hard Rock, is a Manhattan-style upscale steakhouse, which is saying a lot. They carry high-end USDA prime steaks, seafood, and fine wines. The Steakhouse is also open all year, but you need a ticket on game days. It’s not always packed, but it’s a good idea to get reservations in advance.
You can view the menu here, but just so you know, your steak choices include a 32 oz. NYY Longbone (!), an 14 oz New York Strip, 20 oz. Delmonico Ribeye and a 8 oz. Filet Mignon. Wash it down with Yankee-themed drinks like the Bronx Bomber or the Yankeetini.
The food and service are excellent here by most accounts. The portions are large enough to help you leave satisfied (32 ounces!). It isn’t quite bargain dining, but it’s actually surprisingly reasonable for a New York steakhouse, especially inside a ballpark. You can get a sandwich here at a fairly nice price for lunch.
A NYY Steak Express is located on the Main Level near the big Food Court, and you can get a quality steak sandwich there, a bowl of wings, or the popular steak-covered fries with au jus and onions. File that one away, you may need it.
Yankee Stadium Burgers: Bobby’s Burgers, Johnny Rockets, and Sliders
In case the Hard Rock burger doesn’t work for you, you’ve got other burger choices inside the Stadium…
The Yankees recently brought in Bobby’s Burgers, from (Iron Chef connection coming!) chef Bobby Flay, who as you probably know gained fame on the Food Network in various forms. I’m negotiating with the Yankees on letting me use a photo, but so you know, the offerings include a Crunchburger with potato chips on it, the Palace Classic burger with American cheese, lettuce, tomato, and pickles, and the Nacho Burger with queso, tomato salsa and pickled jalapeños. Most all of Bobby’s Burgers include “Bobby’s Sauce”.
Bobby’s stand also offers fries and milkshakes, which could make your milkshake decision tougher here. (More about that in a bit.)
Johnny Rockets is the popular 50s-diner-style chain, serving their famous single or double burgers, chicken tenders, Nathan’s dogs, fries, and shakes. They’re a little harder to find now with the addition of fancier burger stands, but you may find one on the Main Level somewhere. (As of 2022 I don’t see it in the Yankees dining guide, but I’m leaving this here in case ’cause teams get their own stuff wrong a lot.)
If you’re familiar with the chain, you know what you’re getting. The one difference is that burgers are not made to order, so try to get a fresh one rather than a heatlamp-radiated burger. Variations of burgers include bacon and cheddar or “smokehouse”.
For some reason, Yelpers hate this location, but don’t let that sway you.
The fairly new City Winery joint offers up some fine burgers to go with your wine, just in case a beer is too much for you. They have a GOAT Burger, with drunken goat cheese (I’ll let you chew on the visual of a drunken goat for a second), balsamic fig spread and arugula. Goes good with the Pinot Noir I’m told.
City Winery also has rotisserie chicken with house made pesto and rosemary garlic potatoes, which doesn’t sound like the easiest thing to eat at a ballpark.
Finally, there’s sliders…Yankee Dingers at the outfield terrace are smashed cheeseburger sliders with onions and mustard for some reason on a potato bun. That’s for the standing room folks hanging out there. They get hungry. And Lobel’s steak stands offer up a meatloaf burger. Speaking of Lobel’s…
Yankee Stadium Food Includes Sandwiches!
There are at least five noteworthy stands here for sandwiches. It is New York, after all. Settle back, this’ll take a bit.
Lobel’s has been a provider of prime meats in New York City for over 150 years. You can actually watch them carve up the meat behind the glass.
The meat is cut to order in a generous portion, soaked in au jus, and served up on a soft onion roll with sides of horseradish sauce if you like (which has a nice kick). It comes at a premium price, but so far, no one I know has declared the Lobel’s steak sandwich not worth the money. Seriously. It is messy, so have napkins on hand.
Mighty Quinn’s, the BBQ joint in Yankee Stadium got their start in NYC and are now international. The chef at Mighty Quinn’s, Hugh Mangum, put together a recipe that is a meld of several different styles of BBQ…including that “smoke it for a really long time” bit.
Here you can find beef, pulled pork, and chicken brisket sandwiches, slow-smoked chicken wings with chili lime sauce, and “dirty fries” with ample burnt ends and other nice stuff piled on them. A meal in itself.
But the real star at Mighty Quinn’s is the “Brontosaurus Rib”, a full pound of tender short rib on the bone, just like in the famous cartoon. And S’mores bread pudding, the perfect ending to a perfect day.
King’s Hawaiian is a bread company that started in Hilo; today they’re known for buttery-flavored and soft sweet bread for sandwiches and desserts. The bread is available in stores (and even at the Stadium, from what I’m reading); two stands in the lower concourse offer several sandwiches on that famous bread.
Choices include the Sweet and Smoky Chicken Sandwich with mango yuzu glaze, Gochujang mayo, and pickled cukes (sorry, I have no ideas what those things are), and a Kanak Attack Burger with pineapple mango salsa and (drum roll) grilled Spam (yes, I said that!).
This is in addition to the mainstays, the Big Island Lava Crispy Chicken Sandwich with fried tempura pickles, a sweet pineapple BBQ Kalua pork sandwich with slaw, and a Kona BBQ brisket sandwich with macaroni salad and pepper jack cheese.
They have some truly innovative nachos here, incidentally…with wontons instead of chips, covered with pineapple smoked pork and spicy cheese sauce.
You can get other sandwiches around the ballpark with King’s Hawaiian rolls, incidentally.
In case you’re not familiar with Jersey Mike’s, they got their start in Point Pleasant, NJ in 1956 back when subs were relatively new. As I write this they have 2,300 locations, so like Waffle House, they’re doing something right. And no, they’re not named after Mike Trout, although they smartly advertise in Angel Stadium.
At the ballpark it’s just beef or chicken cheesesteaks but it’s enough; get them topped with cheese and/or peppers and onions. Thankfully, they’re still selling that two-foot “tape measure” cheesesteak for hungry folks to share.
I live in South Jersey near several Jersey Mike’s locations…I’m a fan, and it’s not easy to make a standout cheesesteak here. So use that info for your benefit.
New as of 2022 is Streetbird, from chef Marcus Samuelsson, which originated in Harlem and has locations in Las Vegas, the Bahamas, and now Yankee Stadium (the pinnacle). Streetbird is dedicated to something there isn’t enough of in ballparks: quality spicy fried chicken!
At the Stadium outpost you can get the Hot Bird Sandwich, a boneless thigh with spicy chica shake, slaw, and pickles; and while I know it’s not really a sandwich, they have chicken and waffles here too, with waffles made from Marcus’s Aunt Mabel’s cornbread. Baseball needs more of this stuff.
Um, This Is Baseball…Do They Have Hot Dogs?
Well, yes, of course Yankee Stadium has hot dogs…and they’re made by none other than Nathan’s…the only brand that any human would be willing to eat 72 of in ten minutes. Like their neighbors in Queens, the Yankees hired Nathan’s to be their main hot dog vendor.
They are a little harder to find than most; there’s one Nathan’s on each level and Nathan’s dogs are sold at the two Triple Play Grills and on the Kids’ Cart at Gate 2. If in doubt, there’s one in the Main Level Food Court. You can also get a kids dog at a lower price.
I don’t know if this is the official policy, but the vendors in the stands already have the hot dogs made and wrapped in foil. You know that this means the bun will probably be soggy if it is warm…but you might prefer that like I do. If you don’t, run to Nathan’s and get a dog there.
The Highlanders stands just serve up typical ballpark fare but in a throwback style; vendors wear the uniforms bearing the name of the New York team before they were the Yankees, and dish out Nathan’s dogs and Premio sausages. (Premio is Italian for “prize”, and I suppose that could apply to a ballpark sausage. It’s definitely something you earn.)
Finally, the Yanks look out for their Orthodox fans too…Hebrew National kosher hot dogs are available at some NY Grills and at Highlanders, and there is a Glatt Kosher stand in the Great Hall.
If you’re one of those people that likes those crazy hot dogs that are appearing everywhere these days, the Sumo Dog stand in the bleacher section is for you. Sumo Dog actually comes from L.A. – it’s an invention of chef Jeffrey Lunak, who once toiled for (another Iron Chef connection coming!) Masaharu Morimoto.
Sumo Dog offers some large hot dogs with some seriously imaginative toppings: the Sumo Dog itself features Wasabi relish, pickled peppers, spicy mayo, teriyaki sauce, wasabi furikake, minced onion, and kizami nori. (Pause for a second and imagine what ballpark hot dogs used to be like.) There’s also the chili and cheese dog, the Godzilla (with a metric ton of Asian-style toppings), and Sumo Tots smothered with beef chili, togarashi cheese sauce and other fine stuff.
We interrupt this post for an important announcement:
Bacon On A Stick! Everyone remain calm!
We now return you to your regularly scheduled Yankee Stadium food post.
Um, This Is New York City Too, Any Pizza?
In a city with hundreds of classic pizza shops, and in a Stadium a train ride from Lombardi’s, the Yankees don’t appear to have any pizza listed on their menu. You have to go to one of the clubs for it. I’ll correct this if I hear differently.
(Dumbfounded, lengthy pause.)
Anyway, to cheer you up, I included a picture of Justin’s Pizza joint a short walk up the street. It gets okay reviews.
But We Do Have Gyros + Burritos at Yankee Stadium! (I feel better.)
Gyros to me are a seriously underrated ballpark food…they’re easy to carry, reasonably healthier than most menu items, and they taste pretty good most times, especially in New York City. Maybe it’s the water after all.
At any rate, the Yankees have recognized this and added The Halal Guys, an obvious choice, with offerings in the Great Hall and on the upper level. The Halal Guys have been offering up gyros and other great NYC street food since 1990, and they’re emblematic of the first class food truck culture here.
In the Stadium they serve their beef and chicken gyros, served on platters with lettuce, rice, tomatoes and pita bread.
Finally having authentic NYC gyros at the Stadium can save you the hassle of patronizing numerous food carts outside of the Stadium and hoping for the best, even if it costs a little more.
I love when ethnicities mix to create a new and better food item, and it’s especially appealing when it’s done in an environment as American as baseball. The Benihana stand has been serving hibachi steak, chicken and shrimp made on the grill, which you would expect. But in 2022 they took a step in the true embracing of diversity and introduced sushi burritos…and burritos are my second most underrated ballpark food after gyros.
Benihana’s now has sushi burritos in the form of tuna or salmon, mixed with (take a deep breath) avocado, cucumber, lettuce, chopped jalapenos and cilantro; topped with chili mayo and rolled into a burrito; all served with a side of chili mayo.
See, the Yankees aren’t all bad.
Let’s Talk About Fries.
The Yankees may not have the variety of fries as their neighbors across town, but you still have some superb choices here.
The aptly named Garlic Fries at Sections 108 and 331 are said to be so overpowering that people sitting in nearby sections can smell them. Garlic fries typically are a west coast delicacy, but here a handful of garlic, basil and oil are just dumped onto the fries. Sounds lazy, but sometimes lazy works.
They’re great, but under no circumstances should you order them if you’re trying to impress a date. Unless you’re sharing, in which case definitely order them. You can add cheese to your fries if you want.
Then there’s Nathan’s, whose fries could be easily taken for granted and never should…thick, crinkle-cut fries with the Coney Island feel.
There are Lobel’s outlets elsewhere in the park that are selling steak-topped fries, for you meat-and-potatoes guys. See what I said earlier about Lobel’s and their high quality beef!
Believe it or not, there are multiple places where you can get your sweet potato fries on at Yankee Stadium; Bobby’s Burgers offers them up with honey mustard horseradish sauce, Streetbird has their version, and there’s a couple of stands around the Field Level where you can find them. The sweet potato fries are vegan even!
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Admit It, You’re The Munchies!
In the arena of alternative finger foods, you can get a nacho helmet with Tostitos…and I presume you’re familiar with Tostitos…cover them with cheese, salsa, beef, guacamole, and/or jalapenos. Definitely enough for two and can hold you over for the game.
Or go with the Tater Kegs…I could go with it just on the sound of it. Tater tots on a stick drizzled with sour cream, bacon bits, scallions and cheddar. Might make a nice breakfast (see: Yankee Stadium food for hangovers). You can find these at the Garlic Fries stands or at the standing room spots in center field.
Then there’s Wings of New York, which is a creation of the Nathan’s brand we all trust here. At the wings stands you can, of course, get boneless or traditional wings. This includes four choices of wing sauces: Classic Buffalo, Barbecue, Sweet Chili and Garlic. But another big draw of Wings of New York is chicken and waffles, and you can get your waffles topped with boneless wings or chicken tenders. With butter and real maple syrup. You are near Harlem after all.
Finally, the Mets’ recent loss is the Yankees gain…inexplicably, the Mets are no longer offering Big Mozz mozzarella sticks at Citi Field to my knowledge…so hop on the 7, transfer to the 4, and get these at Yankee Stadium.
With pesto dipping sauce. You’ll thank me.
Yankee Stadium Milkshakes: Here’s Why This Team Has So Many Fans
If you want a fancy dessert, head over to the Grand Slam Shakes stand in the food court. They have some impressive, diabetic nightmare shakes here, like the Pinstripe with vanilla ice cream, Cracker Jack, churros, caramel drizzle and cotton candy, or the Chocolate All-Star with chocolate ice cream, chocolate chip cookies, Oreos, a fudge brownie and M&M’s.
Here’s the menu of Yankee Stadium milkshakes in 2022 (all but the Blue White and Gold can be made with vanilla or chocolate ice cream):
The Bronx Bomber: Caramel drizzle, Baby Ruth fun size pieces (get it?), peanut butter cups, Cracker Jack and Yankee sprinkles.
The La Dulce Vida: Dulce de leche, tres leches cupcake pieces, churro bits, and Yankee sprinkles.
The Little Italy: Chocolate drizzle, mini cannoli, and Yankee sprinkles.
The Sunny Skies: Strawberry/raspberry drizzle, rainbow layer cake, and funfetti crumbs.
The Blue, White & Gold Milkshake: Vanilla ice cream, fresh blueberries, cheesecake chunks, graham cracker crumbs, whipped cream and gold glitter.
I’m liking the Bronx Bomber, but that’s ‘cause I’m all about the Baby Ruth bar.
For some reason, they don’t list the calorie counts on these things like they do everywhere else; I’m sure they’re off the charts. Expensive too. But who cares. These are some amazeballs-looking milkshakes.
The Yankees don’t say much else about their available desserts besides milkshakes; but I will point out that they’re now serving Oatly brand soft-serve ice cream. Strange name for ice cream? Well, see, Oatly is made from oat milk, making it vegan (and gluten-free, if that matters to you). I tried a package at my local Wegman’s at the encouragement of the Oatly people, it’s delicious and they’re good folks, so give the Yankees credit for embracing it.
Healthier Choices of Yankee Stadium Food? Yes, Vegetarian, Gluten Free, or Just Produce.
Having a celiac-afflicted wife, I need to be aware of these things, so here we go:
There is a Gluten-Free NY Grill in the Great Hall, with Nathan’s dogs or Premio sausages on Udi’s gluten-free buns. Mighty Quinn also have GF choices and is a good spot for celiacs at Yankee Stadium. Redbridge Beer is sold here, and last I checked you can get Kozy Shack pudding at Highlanders.
For vegans, there’s the aforementioned Oatly soft serve, but also the Impossible Burger, also found at the Gluten-Free NY Grill.
There is a Melissa’s Produce stand at Gate 4 selling relatively inexpensive fresh fruits (apples, pears, and oranges) and salads. Melissa’s has been here since 2009 and has managed to survive in a ballpark full of tantalizing caloric bombs. Maybe because you’re not allowed to bring uncut apples inside.
New to the Stadium recently is a fun if not entirely healthy way to eat corn on the cob: Bronx Street Corn. It’s a cob from Melissa’s covered with cilantro lime crema, cotija, and taki crumbles. I’m not sure why the Yankees would allow a potential projectile to be sold in the outfield, but there’s been no problems as far as I know.
Benihana, btw, also has veggie sushi and edamame, which isn’t a bad ballpark snack for healthier sorts.
Finally, I figure this bit belongs in the healthier section: due to a New York City ordinance, food stands are required to post calorie counts for each item sold there. You’ll probably be surprised at some of them; the popcorn, pretzels, and pan-fried tofu are through the roof, while the Lobel’s sandwich and garlic fries aren’t scary at all. If you’re watching your figure to fit in the bleachers without cheek rubbing, look around a little bit.
All At Ballpark Prices Of Course. Can I Bring My Own?
Yes you can my friend. I cover three great outside deli spots on 161st Street here, just a few steps from the Stadium.
Here’s the official policy: The Yankees allow bags 16*16*8 inches into the Stadium, which will be searched. They don’t say you can bring food in, but they don’t say you can’t either, so bring your own peanuts and deli sandwich.
The Yankees don’t even specifically prohibit alcohol, but I wouldn’t try bringing in a six-pack. Sealed bottles of water smaller than one liter are okay. If nothing else, bring a few bottles, since you will get thirsty. Fruits like apples and oranges must be sliced lest they be deemed weapons.
There are also lots of Yankee Stadium food trucks close to the train station selling hot dogs, halal food and bottled water, and you can get peanuts and drinks at the Foodtown market on 161st. There are vendors in the path from the Metro-North station too.
There you go baseball fans…the definitive guide to everything you need to know to make an educated decision on Yankee Stadium food. There’s plenty more info on this website by the way, especially about finding cheap Yankees tickets, choosing a seat on a budget, getting to the Stadium and bringing the kids. Or you could just read this complete guide to Yankee Stadium. (It’s what I do!)
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Posted by Kurt Smith
Here it is my friend: the complete, ultimate fan’s guide to the Wrigley Field food menu.
Read it well and read it often, because this is important! If a trip to the Friendly Confines is in your future plans, you’re going to want to sample Chicago-style dogs, local pizza and (not or, and) Italian beef. Or find cool nearby places and bring your own.
And of course, you’re going to want to tell your friends about the food in Chicago’s North Side ballpark.
Don’t skip anything, but if time is a factor, here’s your table of contents:
The Sheffield Counter Wrigley Field Restaurant
Yes, You’re In Chicago, Part 1: Chicago Dogs + Other Encased Meat
Yes, You’re In Chicago, Part 2: Local Pizza
Yes, You’re In Chicago, Part 3: Italian Beef
Chicken, Brisket, and Other Sandwiches
What About Burgers?
Fries, Nachos + Other Munchie Food at Wrigley Field
For Big Ass Cub Fan Appetites
Dessert At The Friendly Confines
Healthy Wrigley Field Food: Gluten-Free, Vegetarian, + Kosher
Want To Save Money On Wrigley Field Food? Check Out This Tip!
And Yes, You Can Bring Your Own
The Attached Wrigley Field Restaurant
Because Wrigley has changed so much since my last visit, and time is a factor putting this out, I’m leaving an analysis of the new fancy clubs for a future post. You can read about them here on the Cubs website.
The Sheffield Corner restaurant is located at the end of the right field concourse, along Sheffield Avenue, and is open to anyone with a ticket. It’s a small sit down area with tables and window counters, so you can watch construction while you eat.
You can also order somewhat fancy chicken sandwiches, including the new Nashville Hot Chicken Sandwich in 2022, cheeseburgers and dogs, Big Slugger nachos, and a healthier items like a vegan Sloppy Jane sandwich. The Big W Burger and Cuban Burger were available here in my last visit.
The Corner is open two hours before game time, but it does get packed, and you’ll be tight with your neighbor if you don’t arrive fairly early.
Yes, You’re In Chicago, Part 1: Chicago Hot Dogs
Hot dogs are Chicago, and Chicago is hot dogs. The Wrigley Field food menu includes them in all of the necessary forms:
Chicago Dog kiosks are found in most all of the concourses, on both levels and on the Bleacher Patio. Chicago Dog has Vienna Beef franks or Polish sausages on poppy-seed buns, on which you can add a big pile of raw or grilled onions, chopped tomatoes, sport peppers, mustard, sauerkraut, celery salt and that bright green relish that make it a dog “dragged through the garden” as Chicago visitors call it.
Lines get long at Chicago Dog stands, and people scarf up the toppings, so you should hit one early. They might still be cash-only, so have some on hand. Chicago Dog used to carry bison dogs; there is a separate cart for that now (read on).
Wrigley Field parking is complicated…reserve your spot now, with my friends at ParkWhiz!
Click here to find great deals on prepaid Cubs game parking, and tell ’em Kurt sent you!
Hot Doug’s: “Hot Doug” Sohn was the owner of the most popular hot dog stand in Chicago–as in lines around the block popular. He became successful enough to retire, but the Cubs liked his unusual dogs enough to give him a stand in the bleacher section, behind the center field scoreboard. There you go; another reason to get a bleacher ticket at Wrigley, which is the only place you can order Hot Doug’s sausages. Lines get very long at this stand too, so jump on it early if you can.
Hot Doug’s famous dogs are sold in various forms named after Cubs’ greats, which they rotate for each homestand. For example, you might see the Tinker to Evers to Chance double play combination (Trivia question answer: Harry Steinfeldt.):
Joe Tinker: A veal saltimbocca sausage with crispy onions, sage mustard and Swiss cheese.
Johnny Evers: A jalapeño and Jack cheese pork sausage with caramelized onions, sweet and spicy mustard and more Jack cheese.
Frank Chance: A spicy Polish sausage topped with cilantro aioli, pico de gallo and Chihuahua cheese.
The High Plains Bison people are the Official Lean Meat of the Chicago Cubs, and they have separate carts at Wrigley that sell hot dogs, Italian sausages and brats made from lean bison meat. On your sausage you can get peppers, sweet onions and/or marinara.
The High Plains bison dog itself doesn’t taste very different from a classic dog except for a smokier flavor, and the meat is leaner and healthier, as they clearly state on this kiosk. I had one in my last trip and it was very good.
So why choose a bison dog? According to the High Plains website, bison offers 45% fewer calories than beef, 87% less fat, and 100% more iron. And of course, you have the option of getting one at Wrigley Field.
Wrigley Field Smokies: I didn’t know this, but smoked sausages were a popular thing at Wrigley, so the Cubs brought them back. The Smokies cart sells hickory-smoked beef sausages with a secret blend of seasonings, and no artificial colors or flavorings. I don’t know how to describe a smoky flavor, but that is the selling point. Smokies are also made by Vienna Beef, and they’ve informed me that they offer them on their website for limited times.
The Smokies are slightly larger than the Wrigley dog and cost a bit more; you can get one with grilled onions and stuff. I don’t see them on the current Cubs menu, so if you can’t find the cart, you can probably order them at Chicago Dogs or another stand.
Apparently, the Decade Dogs stand is unfortunately no more; it was another spot for unusual hot dogs that were named after the decades when such items were popular, like a 1970s “TV Dinner” dog. The Cubs fetched $1,000 for charity selling the sign. If you want unusual dogs, go for Hot Doug’s or the Sheffield Counter.
One last note about Wrigley Field hot dogs. If you buy a dog from a vendor as opposed to the concessions kiosks, the dog will be steamed coming from the vendor as opposed to grilled. Not that one is better than the other; the religion of Chicago dogs isn’t clear on the matter.
The vendor steamed hot dog is wrapped up and the roll can get good and mushy, which some folks (including myself) like. Still, you’re missing out on the whole dressing up of the hot dog this way—with a vendor you’re limited to mustard packets.
Yes, You’re In Chicago, Part 2: Home Run Inn Pizza
The local favorite Home Run Inn Pizza is now the pizza of the Cubs; you can find it pretty much anywhere around the ballpark. In case you don’t know who Home Run Inn is, they’re a Chicago-based local chain with nine locations in the area, and they sell frozen pizzas as well.
They’re not deep dish, unfortunately, for reasons unknown the Cubs went with a thin crust purveyor. But Home Run Inn has been around since 1923, and in Chicago, you must be doing something right to stick around that long.
As a big fan of Giordano’s deep dish pies, I’m sorry to see they’re not featured at Wrigley anymore…but while the convenience of trying a deep dish pie at Wrigley was great, Giordano’s has an actual location just a few blocks away, with better selection of pizzas and toppings anyway. It’s just a 12 minute walk from Wrigley, and just steps from the Belmont Red Line Station.
I know it’s not on the Wrigley menu, but I liked the picture.
Yes, You’re In Chicago, Part 3: Italian Beef
For you non-Chicago natives, the Italian Beef is roast beef that is sliced thinly, slow cooked in au jus gravy and seasonings, and then dumped on a roll with hot pepper giardiniera if you like. It’s a little bit like a Philly cheesesteak, but different enough to make it a Chicago thing. You’ll need napkins for this one.
One thing, BTW, don’t call it an “Italian beef sandwich” in front of a native. Just Italian Beef.
Buona Beef is the official Italian Beef of the Cubs. Buona is a popular chain of about 17 restaurants, with an excellent diagram on their site about how to make an Italian beef sandwich. I trust them.
You can find the Italian beef at Bleacher Platform 14, and also at the Chicago Dogs and Marquee Grill stands.
Nothing against Buona, but if you’d like to try a true classic Italian beef, no need to go far… Al’s restaurant is just a short walk south on Clark Street. Lots more choices of toppings, and Al’s is a true vintage classic in Chicago. And I’m not just saying that because they let me use this photo.
Other Sandwiches: BBQ Chicken + Others
Here’s a fun one…the Chick-Ago Sandwich. It’s pickle brined and seasoned chicken thighs with tempura sport peppers, vine ripe tomato chunks, and dill aioli on an onion roll with celery salt. Kind of like a Chicago Dog, but with chicken. I don’t know if the Cubs still offer this, but it might be in the Sheffield Corner if you look.
New in 2022 was a smoked brisket sandwich courtesy of Lillie’s Q; Lillie’s Q is another very popular chain of restaurants in Chicago and Florida, from chef Charlie McKenna. They’re known for zero sugar BBQ sauces, which sounds great, so I presume that’s available at a Cubs game too.
The Wrigley Field food menu also mentions an Italian seasoned grilled chicken sandwich with pesto aioli, and a crispy pork sandwich with breaded pork strips and toppings on a pretzel bun. A chance to go beyond a simple burger.
Speaking of Burgers…What About Burgers?
The fancy burgers recently available at Wrigley are no more…sorry to get your hopes up with this photo.
Various stands throughout Wrigley sell the aptly named Big W burger. It’s basic, simple, and American: a fresh beef patty with American and cheddar cheese, the classic burger topping triad of lettuce, tomato and onion, with secret sauce (something like Thousand Island dressing if I’m not mistaken, since Big Macs still sell). Get crinkle cut fries with it for the ideal American meal.
More on the Impossible Veggie Burger and gluten-free burgers in the Healthy Section…
Even More Wrigley Field Food: Fries, Nachos + Other Munch Foods
They don’t offer “Disco” fries anymore as far as I can tell, but the Cubs still have something on their menu called “Loaded Garlic Fries”. What they’re loaded with, the Cubs haven’t told me, but I’m guessing it’s similar to what’s in the photo. You can find them at a few stands including the Clark Street Grill.
Here’s a picture of a Walking Taco from a Chicago ballpark. Well, okay, I took this one at a White Sox game. But it’s the same deal, a bag of Fritos with chili con carne, nacho cheese, pico de gallo and pickled jalapenos. Not the healthiest thing, but a cheaper and easy snack.
You can find ordinary nachos at Wrigley, including the soon-to-be-discussed Big Slugger Nachos, but if you like your nachos with different stuff piled on them, try the Italian beef nachos at Bleacher Bums. Of course, you need a bleacher ticket for that one…
Finally, Nuts on Clark has unfortunately departed, but Garrett’s gourmet popcorn is a more than adequate replacement. Garrett’s is the famous popcorn maker in Chicago…and you have to be pretty good to be famous for food in Chicago…and at Wrigley you have the choice of their Cheese Corn or Caramel Crisp. Or mix the two and put it in a souvenir Cubs tin!
Wrigley Field Eats For Big Ass Cub Fan Appetites
If you look around the Wrigley Field food stands, especially in the bleachers, you may come across the North Side Twist, Wrigley’s version of the 2-pound soft pretzel. This monster, served in a pizza box, comes with three different dipping sauces chipotle honey mustard, beer cheddar cheese and cinnamon cream. All of which work very well.
They’re not cheap, but it’s easily enough for two people. You should get here early if you want one, these do sell out on occasion.
If you’ve got a nacho jones and/or are sharing, try a helmet of Big Slugger nachos…two pounds of nachos served in a helmet with a ridiculous amount of toppings, including ample salsa and jalapenos.
Two pounds is a lot of nachos, so be sure you can handle this for the cost.
In the past at the Italian Hot Spot stands I’ve seen a Big Cheese Rip-N-Dip, a large amount of focaccia bread covered with cheese and served with dipping sauces. I don’t know if it’s still around, but if you like dipping bread sticks this could be for you.
Dessert At A Cubs Game
Prairie City Cookies are the Official Cookie of the Chicago Cubs, just in case you were wondering. They’ve also been the “Snack of The Day” on the Rachael Ray Show, an equally impressive achievement. You can get a couple of tasty cookies fairly cheaply for a ballpark.
Food stands everywhere offer dessert varieties; they have Oatly’s ice cream and several other sweet treats like lemon chills, licorice ropes and giant cookies. And on cold days you can get a hot chocolate. There’s also a frosty malt cup that has been a Wrigley staple for many years. It even inspired this blogger to make her own.
Speaking of Oatly’s, in case you haven’t heard of them and/or think it’s an odd name for ice cream, allow me to briefly explain…Oatly’s ice cream is made from oat milk, see, which makes it vegetarian, vegan, gluten-free and a whole other lot of things healthier types like. I’ve tried it and it’s in fact very good…you won’t miss the dairyness, take it from me, and the Oatly’s people are good folks.
Wrigley Field not only has different styles of wine coolers and frozen drinks that lady Cub fans like (mai-tais, vodka lemonades, etc.), they also have ice cream in the souvenir helmet for you collectors. The helmet is not actual head-size, though, unless you have an extremely small head.
Healthy Wrigley Field Food: Gluten-Free, Vegetarian, + Kosher
The aforementioned Impossible Burger is a vegetarian burger with a plant-based vegan burger patty, topped with chipotle lime aioli, American cheese, lettuce and tomato on a brioche bun. Remove the cheese and it’s a vegan burger. It can be found in Left Field Classics, Right Field Classics, and at the Red Line Grill in the bleachers. Apparently they don’t want you near home plate with it. You can also get a Beyond Sausage at Wrigley too.
Would definitely assist in digesting the also-vegetarian Home Run Inn pizza or Garrett’s popcorn. You can also find that chopped salad in most fancier stands.
My celiac-afflicted then-girlfriend did not like Wrigley Field when I took her for a visit (astonishingly, I married her anyway). Maybe this will get her to go again: the Cubs have gluten-free dogs and burgers. Go to the Marquee Grill stand behind home plate and ask for one…according to this blogger, you should tell them to use gloves.
Celiacs can also go for veggie chopped salads, pistachios and gummy bears. You may also have some GF options at the Sheffield Corner. Redbridge gluten-free beer is sold at Wrigley.
The Cubs had sold kosher dogs at several stands, but in 2017 they installed a spot devoted exclusively to the art of kosher food. DanZtand is run by Danziger Kosher Midwest, a caterer based in Chicago. At their Wrigley outpost, you can get Romanian hot dogs, Romanian Polish (?) sausages, and pretzels, and presumably they would be available for Friday night or Saturday games.
Want To Save Money on Wrigley Field Food? #KillerTip
Because you’ve stuck with me this long, I’m sharing a killer tip with you…
For the first hour that the gates are open at Wrigley, food and non-alcoholic drinks are 25% off their regular price at all of the non-kiosk stands. This includes the Sheffield Corner if you’re looking for something there, but it doesn’t include the fancier items, unfortunately. Still, 25% off anything is great at a ballpark.
The discount comes up automatically, no need to ask for it. Get your Home Run Inn pizza early, and then when the price returns to normal, get your fancy chicken sandwich on.
Speaking of saving money…
Yes, You Can Bring Your Own Grub
It’s becoming more common knowledge now that you can bring your own food into ballparks, within reason. Here is the Cubs official policy: you can bring in a bag that is smaller than 16*16*8, which should be large enough to carry anything you need. Your bag will be searched, and anything that could contain alcohol or be used as a projectile will be removed.
So take advantage of that loophole and save a few bucks…I’ve offered up three places to fill up your goody bag here, but Wrigleyville has tons of other takeout joints, including McDonald’s, Subway, and vendors selling peanuts and water around the ballpark but especially at the Addison Red Line station.
Coming from the north, you can get off the Red Line at the Sheridan station just a few blocks away from Wrigley and stop at Byron’s hot dogs, another classic Chicago dog joint. Get that Dogzilla half pound skinless beef hot dog with the Chicago fixin’s.
Hungry yet? Is that it? Wow, seems like I was just getting started!
There you have it my friends, your full Wrigley Field food menu analysis. Feel free to let me know if anything changes. If you’d like to know where to find any of these items, the Cubs have a listing here that you might be able to use for a while…
Be sure to check back for any changes, and share this with anyone planning a trip to Wrigley!
Interested in finding out more about the Friendly Confines? Click here to read my complete Wrigley Field Guide…and become an expert on tickets, seating, getting there and more!
Planning a trip to Chicago? Save a bunch of money on hotels, flights and rental cars…book your trip with my friends at Hotwire! (It’s still Kurt’s favorite!)
Click here to start booking your trip to Chicago and Wrigley Field today!
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Posted by Kurt Smith
The short answer to the question for thrifty fans is yes, you can bring food into Wrigley Field from outside. The Cubs allow a 16*16*8 soft-sided bag (which is pretty big), so long as it doesn’t contain alcohol or projectiles. The Friendly Confines does have some great Chicago style grub (which I talk about in this truly informative Wrigley Field food post) but sometimes it’s good to save a few bucks too.
So what does this mean for you? In addition to bringing in peanuts and bottled water, which is easy to find anywhere outside, including at the Addison Red Line station, you have a few places near the ballpark to load up on Cubs game sustenance. This can help you choose an ideal parking spot, incidentally.
So Who Makes Food I Can Bring Into Wrigley Field?
Here are three suggestions if McDonald’s, Taco Bell or Subway doesn’t light up your palate:
Bring Food Into Wrigley Field, Stop #1) Wrigleysville Dogs. Yes, that’s an “S” in the name. Probably some legal thing. Wrigleysville Dogs is a few steps north of the ballpark on Clark Street, and it’s a great place for super cheap grub – like that classic Chicago dog dragged through the garden.
You can park in their lot too, if you’re early enough, but that part isn’t cheap.
Bring Food Into Wrigley Field, Stop #2) El Burrito Mexicano. This tiny but authentic joint is right there at the foot of the Red Line station, and you can get yourself an easy-to-carry burrito to bring inside. (Burritos are an underrated ballpark food IMHO.)
Again, super cheap, but keep in mind that it’s cash only and very popular with fans. Get there early before it gets packed if you can.
Bring Food Into Wrigley Field, Stop #3) Nuts On Clark. There is actually a Nuts On Clark outpost inside Wrigley Field as of this writing, but you can order your gourmet popcorn right there at the store on Clark Street, and it’s cheaper than in the ballpark and has a wider selection.
It’s a very short walk from Wrigley, but it’s only open during the day, so use this one for day games.
There’s three outside choices in Wrigleyville for fans bringing in their own grub. But there’s a pretty impressive menu inside the ballpark that you’ll want to know about too…
Wrigley Field parking is complicated…reserve your spot now, with my friends at ParkWhiz!
Click here to find great deals on prepaid Cubs game parking, and tell ’em Kurt sent you!
Want to know more about the Friendly Confines? Check out this complete guide to Wrigley Field, with everything you need to know!
(Note: this article contains affiliate links. If you use an affiliate link to make a purchase, Ballpark E-Guides earns a commission. Thanks for your support.)