The PNC Park food menu doesn’t quite reflect the culinary city delights like, say, Progressive Field in Cleveland does. But there’s more than ample choices to sample local food favorites at the home of the Pittsburgh Pirates.

Below I’ve listed seven of the best PNC Park food choices, including some new menu items. This by no means covers the varied menu at this classic ballpark, but if you’re looking for some great Pittsburgh eats, this should help.

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“Hey, could you just put the fries and slaw in the sandwich? I’m kind of rushed.”

PNC Park Food Tip #1: The Primanti Brothers Sandwich. The Primanti Bros. sandwich is as iconic Pittsburgh as it gets. At their PNC Park concession stand, you have a choice of steak, capicola or roast beef, covered with cheese and on airy Italian bread. But rather than put your French fries and cole slaw on the side, they just pile the stuff into the sandwich. Yes!

On the Primanti Bros. website, they tell the story about how this sandwich style came about, including how the eatery became popular with truckers who could eat with one hand and steer with the other.

It is indeed a unique and delicious sandwich. I do recommend sitting down at a nearby picnic table to eat one though. If you eat it at your seat you’ll be picking fry bits out of your lap, and that just isn’t baseball.

Primanti Bros. is on the main concourse, near the right field corner.

You’re ready for some Pirates baseball now, aren’t you?

PNC Park Food Tip #2: Caliente Pizza. It’s really bold to call yourself the World’s Best Pizza, but you have to have a lot of confidence to put it in your URL. (True: it’s https://worldsbestpizza.com/) Caliente’s states on their website that their Mee-Maw pizza was named Best Pizza in America in 2019, but they don’t say by whom.

That said, I trust them. Caliente’s is popular enough in Pittsburgh to have over a half a dozen locations, including all of the sports venues in the city.

It’s a good sized slice of pizza for a ballpark, including by thickness standards. It’s got the right mix of dough, sauce, cheese and pepperoni, in other words, lots of everything.

Unfortunately, like most ballparks for some strange reason, pepperoni is your only topping option. But as MLB ballpark pizza goes, this is definitely one of the better options, especially for value.

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Yes, it’s a hot dog. Just because you can’t see the bun doesn’t make it so. (In fact, that kinda makes it better.)

PNC Park Food Tip #3: Smallman Street Deli Reuben Dog. Sure, PNC Park has hot dogs everywhere. But this hot dog is truly Pittsburgh in its “no rules” attitude towards sandwiches. It’s based on one of the available selections from the Smallman Street Deli in the Strip District.

This particular number is the Reuben Dog, and it features corned beef, thousand island dressing, Swiss cheese and sauerkraut. I didn’t try it, but it looks amazing enough as you can see.

The Smallman Street Deli is dedicated to Jewish deli food “the way it used to be”. Their corned beef recipe is over 60 years old, so obviously they’ve hit on something. You can find this stand in the left field corner near the rotunda.

If they still have that pierogi stacker, go for it. It will probably cost more though.

PNC Park Food Options, #4: Manny’s BBQ Platters. Longtime Bucs fans of course remember Manny Sanguillen, the star catcher of the great 1970s Pirates teams. Today Manny sits and meets with fans on occasion, like Boog in Baltimore.

Manny’s has house smoked pulled pork and chicken sandwiches and Angus burgers; they can be had on a platter with beans and slaw. Their burgers are grilled on smokers in full view behind the counter and across the aisle. Loaded burgers especially get good reviews, and the platters with beans and slaw offer decent bang for your ballpark buck.

Manny’s is located in the Riverwalk area in center field. There is a sit down area a short walk away with tables and a nice view of the Allegheny River, but it’s in the hot sun.

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No, that isn’t motor oil. Although you probably could run your car with that potent sauce.

PNC Park Food Tip #5: Quaker Steak Wings. Quaker Steak’s logo is similar to Quaker State Motor Oil’s, big and green with white lettering, so you can’t miss it. I’m fairly sure they don’t use motor oil for cooking wings though, or their wings might not be as popular.

Quaker Steak has regular and boneless wings in several flavors; last I checked the flavors were “Louisiana Lickers”, “Arizona Ranch”, “BBQ”, in hot or medium. You can get a large bucket to share, although at ballpark prices you may think it costs an awful lot for wings.

The bleu cheese sauces aren’t included and cost a bit extra, so if you like bleu cheese keep this in mind, because the cup of cheese is fairly small and you may need more than one.

Quaker Steak & Lube is in Smorgasburgh next door to Primanti Bros., and there’s an outdoor picnic area nearby where you can reduce the risk of wing sauce on your Pirates jersey. There’s also a stand on the upper level.

This nice lady let me photograph fer crab fries. I didn’t ask for any though. I know my limits.

PNC Park Food Options, #6: Chickie’s and Pete’s Crab Fries. It pains me to see Philadelphia food in Pittsburgh, but they could have done worse. If you’ve been to Citizens Bank Park in Philly, you are probably familiar with Chickie’s and Pete’s crab fries; they are crinkle-cut fries jiggled in an Old Bay style seasoning and served with cheese sauce (which costs extra). The cheese sauce is something of a mixture of American cheese and ranch dressing.

The crab fries are extremely popular in Philadelphia; and they’re growing in popularity in Pittsburgh too. There might be a line, but it usually moves quickly. You can get a Philly cheesesteak here also, but it’s not popular from reviews I’ve read.

You can find Chickie’s and Pete’s in the main concourse, and there’s a stand in the left field food court and on the upper deck level.

A Papa Duke’s gyro. There’s meat in there, I promise.

PNC Park Food Options, #7: The Market. The creatively named Market behind home plate is a grab and go type of joint, but unlike at most ballpark grab and go shops there’s some unique and hot sandwich offerings here that are made deli-style.

The Market is a good spot for healthier types. They have wraps and salads here, including a quinoa salad. The Market has the Papa Duke’s gyro that used to be at its own stand but I imagine is just as good here. Papa Duke’s is actually a place, by the way, it’s not named after Willie Stargell or anything.

That said, get your water bottles and such outside, it’s much cheaper and you can bring it in soft-sided coolers. Lots of stands set up around the ballpark on game days, including at the foot of the Roberto Clemente Bridge.

There you go, seven food choices at the home of the Pittsburgh Pirates that are (almost) uniquely downtown Pittsburgh. I know I’ve left out some good stuff, like the club level options, the Nashville hot chicken sandwich, and variations on obvious ballpark favorites. But these are among my top choices at a Pirates game.

If you’re visiting PNC Park on your next ballpark trip, or even if you’re a regular, I’ve got plenty more fan experience tips for you on my PNC Park page, including this very detailed guide for finding a great seat at your next game.

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Next time you’re headed to a game at the home of the Chicago White Sox, be prepared to know what to eat! I’ve listed here a dozen great options for Guaranteed Rate Field food, with helpful photos.

I decided to discuss the food items with staying power. In 2023, for example, the White Sox added a Kung Pao chicken wrap, a “Champagne of Dogs” (footlong spicy chili cheese dog), and the Belgian Banger sausage with red cabbage slaw to the menu.

All good, but the fancy items tend to come and go. What I’ve listed below are great food options at a White Sox game that have been around since the U.S. Cellular Field days. They seem to be staples of the Guaranteed Rate Field menu.

(Need more Guaranteed Rate Field help? Check out this excellent primer on finding a great seat, this complete parking guide, and some more tips for newbies!)

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“Who put all of these poppy seeds on my roll?!?”

Guaranteed Rate Field Food, Tip #1) Comiskey Dogs. You can get simple hot dogs or a sausage at a baseball game, or you can find one of the Comiskey Dogs kiosks and get your regular or footlong dog south side of Chicago style. If you’re visiting, this would be my best choice for White Sox game food.

For the uninitiated (if you’re from Chicago, I apologize for boring you), a Chicago-style dog is a Vienna Beef frank topped with (in order) yellow mustard, chopped onions, neon green relish, a pickle spear, tomato chunks, sport peppers and celery salt, all on a poppy seed roll.

Chicago natives call this a dog “dragged through the garden”, which makes it sound nice and healthy. I don’t know if you get Comiskey Dogs on the upper deck, so keep that in mind buying your tickets.

We are going to need more than one roll.

Guaranteed Rate Field Food, Tip #2) Sausage and Peppers. You can find generic stands named for Sox greats like Chico Carrasquel and Dick Allen or for various baseball terms, most everywhere here. They have Bobak’s spicy Polish sausage or Italian sausage topped with grilled peppers and onions.

The sausages are so popular here that White Sox fans talk about the smell of them in their praise of the ballpark. Probably true of any ballpark, but most people don’t talk about it as much elsewhere.

Besides that, this not being one of the fancier items, it’s usually a better value than most, if you neglected to enjoy tailgating in the parking lot.

This is a good way to attract fans to your stand.

Guaranteed Rate Field Food, Tip #3) Comiskey Burgers. Burger Barn is the place for the popular “Comiskey Burger”…two fairly large patties with cheddar cheese, pico salsa and other Chicago dog ingredients on a gourmet bun. I would have some napkins for this.

Burger Barn kiosks are pretty self-explanatory; it’s the place to get something other than the basic burger at generic stands. Pay a couple of extra bucks for that double burger with extra toppings. You’re worth it!

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The White Sox get that there’s no excuse for mediocre pizza in a Chicago ballpark.

Guaranteed Rate Field Food, Tip #4) Beggars Pizza. Beggars Pizza has been the official pizza of the White Sox for some time now. Beggars is a local chain, with over two dozen locations in Chicago and northern Indiana.

Beggars offers their classic thin crust, but they have a deep dish edition last I checked. They’re generous with the cheese…their slogan is “We lay it on thick!” You can get your slice with pepperoni or sausage at most stands. Beggars also offers a gluten-free pizza.

“Pizza! Peanuts! Did we mention pizza and peanuts?”

Any stand that serves pizza serves Beggars, but they have their own colorful stands and you can’t miss them, including the “Pizza Pub” in left center field. You can hobnob with other fans and have toasted ravioli or chicken parm sandwiches, or unusual pizza types like with Italian beef and giardiniera.

I am sure it’s more than $8 now. I just wanted to show you what is possible for your ballgame sandwich.

Guaranteed Rate Field Food, Tip #5) Deli Sandwiches. The menu at the Carvery (it was called the Triple Play Carvery last I looked) includes deli-style sandwiches with superlative names like the Ultimate Turkey Club and the Supreme Corned Beef.

They’re not playing around at least. The Ultimate Turkey Club, for example, features turkey, bacon, Monterey Jack cheese, avocado, lettuce, tomato, onion, and apricot chili aioli (!) on wheat bread. You need to stretch your mouth to get a biteful of that.

There is an Xfinity Zone that also offers carvery sandwiches as well as spots to sit. It’s a good spot to enjoy a sloppy deli sandwich.

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Because sometimes, you just want the decision to be simple.

Guaranteed Rate Field Food, Tip #6) Southside Sandwiches. In 2013 the Sox added the Southside Sandwiches kiosk, which keeps it simple: meatball or Buona Italian beef sandwiches (in Chicago, just call it “Italian beef”).

Both are put into an Italian roll; the meatball includes real parmesan and marinara, and you can get Kelsey D’s giardiniera, a veggie mixture with peppers for some kick on either sandwich. They call it “mild”, though.

These sandwiches aren’t too bad a deal, at ballpark prices anyway, and it’s another chance to try something uniquely Chicago.

“Cuban? No, Dutch Irish.”

Guaranteed Rate Field Food, Tip #7) Cuban Sandwiches. Minnie Minoso was nicknamed “the Cuban Comet” for his base-stealing ability, so the Sox naturally named their stand selling Cuban sandwiches for him.

A Cuban sandwich is a hot pressed sandwich on a flatter bread; the Sox version includes ham, pork, Swiss cheese, mustard, pickles and “mojo” (garlic and lime) sauce. Cubans are a nice alternative to typical ballpark food; there’s a nice gooeyness about them.

Don’t worry about giving them a complicated order. These men are trained professionals.

Guaranteed Rate Field Food, Tip #8) Build Your Own Nachos. Tex Mex nachos stands are fairly prevalent at the Rate. Here you can build your own nachos, fajitas, or tacos with lettuce, tomatoes, beans, Monterey Jack cheese, etc., an idea that was a long time coming in baseball.

Tex-Mex stands sell barbacoa (pulled pork, beef or chicken) to put on your nachos. To heck with that melted Velveeta noise—skip the basic joints and come here if you want real nachos. You can even get them in a big souvenir helmet. I strongly suggest washing the helmet before wearing it. I speak from experience. (I’m joking. I think.)

If you don’t need anything fancy for nachos there’s a few plain nachos kiosks elsewhere in the ballpark. But hey, if you’re here, you must be curious about how you can live better at the game.

Ah, 35th Street. I see what they did there.

Guaranteed Rate Field Food, Tip #9) 35th Street Tacos. 35th Street is another variation on ballpark food. The kiosk has beef tacos with chopped lettuce, tomatoes and shredded cheddar, and pork carnitas with onions and cilantro. Both on a soft shell taco, and you can get a side of refried beans for a small fee.

I’ve read some nice reviews of this stand; the meat is nice and tender and the toppings are always fresh. The taco shells are corn, which I presume means they are gluten-free.

Because mayo makes everything better.

Guaranteed Rate Field Food, Tip #10) Elotes. The Elotes kiosks, found on the upper and lower level concourses, sell bowls of corn shucked off the cob, popularly called “elotes”. The corn is then mixed with mayonnaise, butter, salt, hot peppers, shaker cheese, lemon juice and other flavorings, which effectively helps you forget that you’re eating a vegetable at a ballgame.

If you’re wondering why it’s not just called “corn”, it’s because they shuck the corn right there for you. I’ve read that the corn is taken off of the cob because the cobs could then become projectiles. But whatever, they’re popular with a lot of fans, and you can even get an elote corndog now.

This might make a nice dessert for two.

Guaranteed Rate Field Food, Tip #11) Churros. Many of the dessert stands on the lower level have churros, and I will tell you I haven’t seen churros in a lot of ballparks. There are some kiosks dedicated just to churros with multiple flavors. I’ve read you can get a churro ice cream sandwich at Section 157, near the left field pole.

If you want a churro, you should probably get one early before they get stale. A stale churro in the 8th inning is just not cool.

Because confectioner sugar is simply underrated.

Guaranteed Rate Field Food, Tip #12) Funnel Cake Factory. The Sox don’t say as much on their website, but you can get a fine funnel cake or less messy funnel fries, with toppings if you so desire, on the lower level concourse. Or the classic ballpark corndog.

If you’re really into testing your scale you can get a “Bases Loaded Sundae” at the ballpark. It’s a funnel cake with three scoops of soft serve, chocolate syrup and nuts. Now that’s major league baseball food.

Just remember, when all else fails, Comiskey dogs.

There you go my friends…that should be more than enough to help you eat well at the home of the White Sox on game day. Remember that these are mainstay items; if you’re looking for something fancy, try the club sections or one of the new breweries like the Blue Moon Balcony. (For what you’re paying at a ballpark, you might as well go for craft beers.)

Check out more New Comiskey Park (I really dislike the current name of this place) tips here. Oh, and if you’re in Chicago for a baseball trip, don’t forget to read my complete guide to the home of the Chicago Cubs, Wrigley Field!

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It’s baseball season! If you’re planning a trip to Baltimore for an Orioles game, you’re probably interested in the Camden Yards food menu. At the very least, you would want to know what Baltimore local favorites are represented in the concession stands.

I’m here to help…below I’ve listed ten of my favorite Oriole Park at Camden Yards food choices, including some new food offerings. And of course, I’ve included some tasty pictures!

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We’ll start with five picks that can arguably be “only in Baltimore” (well, almost…I think they have Boardwalk Fries in Washington too):

We owe a great debt of gratitude to Boog Powell for single-handedly making ballpark food spectacular.

Camden Yards Food, Tip #1) Boog’s BBQ. Topping the list, of course, is Boog’s BBQ, named for the star first baseman of the early 1970s teams. Boog Powell still occasionally meets and greets with fans, although he’s not there as often as he used to be.

Given that it’s survived for 30+ seasons, and that the lines still get long, I’d say Orioles fans still think that Boog’s BBQ sandwiches and platters are the best of the Oriole Park food options. It’s not technically a regional food, but it doesn’t get more Baltimore than a plate of Boog’s BBQ at Camden Yards.

Boog told me he liked my tie.

It’s truly amazing grub…pit beef, turkey or brisket sandwiches, or platters that include beans and Old Bay chips, with an above average station of condiment choices nearby.

It’s easy to find Boog’s; it’s the central attraction of Eutaw Street and you can sometimes see smoke wafting from the place. Again, lines get long early on game day, so if you want to try it without missing the rest of the ballpark, get there when the gates open if you can.

I had an Orioles employee share a great pro tip with me…bring your own roll, and ask for your sandwich “naked” to get more meat on your plate. I love people who baseball fan right.

If this is making your mouth water, I am succeeding in my mission.

Camden Yards Food, Tip #2) Stuggy’s Crab Mac and Cheese Dogs. This is one local joint that thankfully the Orioles kept around. Stuggy’s is your place to get unusual hot dogs Baltimore-style. The restaurant itself is a Fells Point institution in the city, and they’re known for hot dogs with wacky toppings. You could take a trip there and try some of their fancier offerings; Fells Point isn’t far from the Yard.

At Camden Yards though their signature Maryland thing stands out…the crab mac and cheese dog. Check out the pic; enough said. Pretty much all of the food stuffs you need for a Baltimore baseball meal, including Old Bay seasoning.

Incidentally, Stuggy’s dogs are a challenge to keep on a plate; I would sit down with a fork and napkins to eat one.

I’ll take them all, please. My family can get something else.

Camden Yards Food, Tip #3) Jimmy’s Famous Seafood Sandwiches. Jimmy’s Famous Seafood is a Baltimore restaurant whose Maryland-style crab cakes (is there any other style?) have been featured on “Diners, Drive-Ins, and Dives” and “Beat Bobby Flay”, so a TV network dedicated to food likes their stuff.

Their stand in the left field corner features crab cake sandwiches, shrimp rolls, Mo Gabba’s fried shrimp and a crab cake egg roll. All with bay sauce of course. Oh, and crabby fries to go with.

April through November is peak Maryland blue crab season, so your Jimmy’s sandwich will rock even if in the unlikely event that the Orioles make the World Series. You can try Jimmy’s food outside of the ballpark, even if you don’t live in the area; just order it on their website.

The Harris Creek Oyster stand appears to be gone unfortunately, so Jimmy’s appears to be the spot for seafood.

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Tacos + margaritas + Orioles baseball = Living at its best.

Camden Yards Food, Tip #4) Vida Taco Bar. The Vida Taco Bar, near home plate on the first base side of the lower concourse, is another local establishment with a few locations in the region, although they’ve closed their outpost at the Inner Harbor.

At Oriole Park they have chicken, beef or pork tacos…and for vegetarian sorts, they have a sweet potato hash vegetarian taco. You can get chicken or beef loaded nachos and street corn dipped in queso dip here too. It’s the best place here to get your Mexican food fix on.

Vida sources their ingredients locally and fresh squeezes their juices daily, as any taco provider should. So it’s above average tacos. They claim their soup of the day is always Tequila – and you can get a margarita here.

Chesapeake fries? Works for any Baltimore baseball fan.

Camden Yards Food, Tip #5) Boardwalk Fries. Boardwalk Fries has been a staple of Camden Yards grub for as long as I can remember, and I remember when the place opened. They originated in White Marsh, Maryland and are all over the Ocean City boardwalk, they’ve even expanded to places like Qatar. (Sorry if you didn’t read that in time for your World Cup visit.)

They’re on the first base side in the lower concourse; top your amazing crispy fries with Old Bay, crab queso and green onions (ask for “Chesapeake fries”). Or get Buffalo or hibachi fries. Again, these get messy and I would sit down with them, but I can personally testify that Boardwalk Fries are all that.

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More Camden Yards sustenance not to be missed. Do you see the necessity of blogs like this one?

For hot dogs and sausages, sadly they’re not Esskay anymore, but the Orioles didn’t venture too far from Baltimore:

Camden Yards Food, Tip #6) Camden Franks. It’s never hard to find a hot dog at a ballpark, but Camden Franks stands feature your jumbo dogs, and the dogs are made by Hoffman’s Meats in Hagerstown. So even with hot dogs you’re getting authentic regional eats.

If you’re in Baltimore for baseball and crab stuff, Camden Franks has a Maryland Dog, which is a quarter pound hot dog with crab dip and Old Bay potato sticks piled on. Again, bring fork and napkins…

Camden Franks stands are scattered around the upper and main concourse, and they’re easy to find.

No doubt, ballpark sausages were a key part of Uncle Charley’s vision.

Camden Yards Food, Tip #7) Ballpark Sausage. “Ballpark Sausage” doesn’t sound terribly unique. Most of us probably could have thought of that name without much effort. But I thought I’d at least give a mention to the sausages at Oriole Park being made by Uncle Charley’s.

Uncle Charley Armitage was a seasoning and spice man, so he undoubtedly knew a bit about making a great sausage. All natural casings and no additives too. He was from western PA, so not entirely local, but a good ballpark sausage is worth a few hundred miles.

In addition to the spice blends, there’s also (more Maryland flavor coming!) the Uncle Charley’s Chesapeake sausage here, with caramelized onions, orange peppers (get it?), and Old Bay queso on a hoagie roll.

Whew! There is a jerk chicken sandwich at Camden Yards. Was starting to get a little worried.

My next two aren’t actually Baltimore institutions, but there is a small link to being so with each:

Camden Yards Food, Tip #8) Butcher’s Hill Deli. If you’d like to eat slightly healthier, the Butcher’s Hill Deli might be a good spot…they have deli-style sandwiches, of which the “Kingston” looked most appealing to me: a jerk chicken sandwich with pineapple chutney, spicy slaw, greens and garlic mayo on a toasted potato bun. If you like Cuban sandwiches, they have a “Havana” here too.

There isn’t an actual Butcher’s Hill Deli to my knowledge…Butcher’s Hill is a neighborhood in East Baltimore, and I presume that if here was a deli there sandwiches would be much like this. Or whatever.

Whether it’s pretzel nuggets or tater tots, this is a winner.

Camden Yards Food, Tip #9) The Hot Corner. In case you’re not a big baseball fan, the “Hot Corner” is another name for third base, which is where this stand is located. Kind of a pun since this stand offers spicy stuff.

They add local flavor here too…there are boneless wings with Capital City Hot Mambo hot sauce, and crab pretzel bites (so they say; is it me or do they look like tots in the picture?) covered with house crab dip, cheddar and green onions. I was mighty mad at myself for eating before I got to this stand…save some room.

Just keep reading, check out what’s in the Rutsch Sundae!

Finally, while there are several dessert options at Camden Yards, including Dippin’ Dots and Rita’s water ice, I chose a local spot to include here:

Camden Yards Food, Tip #10) South Mountain Creamery. The South Mountain Creamery is a family-owned farm in Middletown, MD. Their website states that their milk is processed by the same family that milks the cows. They say you can taste the difference, but I expect you’d have to be a true milk aficionado. Their ice cream is available at Nationals Park too, so maybe there’s something to that. Those folks must wake up stupid early.

Anyway, their menu at Camden Yards is fairly limited, but they do have a “Rutsch Sundae”, named for the Orioles star catcher: it’s orange dreamsicle ice cream with vanilla pound cake, dark chocolate sauce, chocolate sprinkles, whip cream and a baseball cake pop. Whew! That’s a lotta lotta sugar but hey, at ballpark prices you’ve earned it.

Okay, just so you know, they have funnel cakes. The Orioles have got your back.

So there you go; ten fan favorites for food at the home of the Baltimore Orioles that should make you happy to have gone to a baseball game.

I left out a few things of course, like the impressive funnel cakes, the 1729 pizza, the Buffalo Bird Dog, and the Charm City chicken tenders. There’s nothing wrong with any of them, but I didn’t think they were essential Baltimore enough to include here (although the O-shaped soft pretzel might be an exception). Baseline Burgers are okay, but there are better burgers at a more reasonable price across the street at Pickles Pub.

I hope you found this helpful…if you haven’t bought your Orioles game ticket yet, be sure to read this helpful guide to landing a great seat at Camden Yards, and check this page for many more great Orioles game pro tips!

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Here it is baseball and Mets fans, your astoundingly detailed, enticingly illustrated, and incredibly detailed guide to the Citi Field food menu (updated for 2023!). This post will help you find the best food at Citi Field for your taste at a Mets game, and try some inimitable NYC baseball cuisine. Don’t miss out on some of the best ballpark food in baseball.

Now this is what baseball is all about.

I’m going to cover a lot here, so I’m breaking this down for you; but don’t skip anything!

Citi Field Restaurants
Classic Tastes of NYC
Tastes Like Chicken
Big And Fancy Sides
NYC Pizza – Plus!
Underrated Stuff – Hot Dogs, Burgers, Sausages + Pastrami on Rye
Cookies, Waffles + Other Desserts
Keep It Healthy – Kosher, Vegetarian, Vegan + Gluten Free
Bring Your Own + Other Tips

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I’m glad they didn’t put the rest of the tables on the other side.

Citi Field Food, Part 1: Restaurants

I’m not going to go into the really fancy high end clubs; much of what is there is available around the ballpark anyway, but I will talk a bit about the more accessible restaurants at Citi Field.

The Caesars Sportsbook at the Metropolitan Grille restaurant (jeez, that’s a mouthful), in the left field corner on the mezzanine (Excelsior) level, is available to everyone except Promenade less than-Gold and Coca-Cola Corner non-season ticket holders. Your ticket will say if you have access.

Here’s a pro tip: if you’re searching for tickets from a third party, try to buy from a season ticket holder…even the cheapest season tix have access to the reasonably nice clubs.

Pizza should always be well-lit.

By most accounts, the food at Caesars—salads, soups, wood-fired pizzas, hardwood smoked pork ribs, etc. from a chef-prepared buffet—and the views of the field, marina, and city are all extraordinary.

It will cost a little bit, and more if you want a table with a view of the field. Even with a prime ticket, you will likely need a reservation for a spot with a view.

The Mets have a game day lunch menu, where you can fill your plate with a nice variety of food…there’s even an omelet bar for brunches…for a reasonable price by ballpark standards. The dinner menu is a few bucks more. Both are slightly cheaper for kids.

Sometimes it’s fun just to hold the stuff in your hand.
(photo courtesy of Maggie Wiggin)

The Piazza 31 Club lounge, on the Excelsior (mezzanine) level behind home plate and is named for one of the all-time great Mets. Like the Grille, it’s open to Promenade Gold ticket holders and anyone else that paid more for their tickets. It is on top of the front entrance rotunda, and offers fine views of Flushing landmarks like the Unisphere and the Citi Field parking lot, but there’s no view of the game.

Inside the Club are two food options that, to my knowledge, you can’t get anywhere else in the ballpark: the Whole Hog BBQ, with 16-hour smoked pork butt sandwiches slathered with Carolina BBQ sauce and braised pork belly burnt ends with pickled jalapenos. Easily worth the extra bucks for access.

There’s also extremely large Twist homemade soft pretzels that you can get with pepperoni and cheddar or cinnamon sugar. Much better than your typical ballpark soft pretzel, even if that’s a low bar.

Tables with a view of fermentation!

Ebbs Brewing Co. is technically a part the ballpark, but it’s got a separate entrance from being inside. They offer some fine brew selections, including lagers, stouts, IPAs, double IPAs, and several hard seltzers. The menu includes fancy items like house beer cheese soft pretzels, handmade dumplings, and multiple types of sausages.

The prices for beer especially are slightly lower than inside the ballpark, so it’s a place to have one or two better than Budweiser (another low bar) beers before the game. If you can wait until after the game to eat, it’s a good spot to wait out the often bad Citi Field exit traffic.

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You’ll never “K” at the K Corner!

Near the center field corner of the ballpark (where McFadden’s used to be) is the K Corner Citi Field restaurant, named for the spot in Shea Stadium where fans would hang Ks for Dwight Gooden strikeouts. It’s a simple sit down eatery with a menu of bar food. You won’t be saving any money on food or beer, but it’s a spot to relax before or after the game.

You don’t need a game ticket to have a meal or drink at the K Corner, but you can enter the ballpark from there…obviously you’ll need a ticket for that. Makes for a good double secret entrance when lines are long.

When in doubt, Shake Shack.

Citi Field Food, Part 2: A Taste of New York City

If you want to really see the amazing culinary offerings that Citi Field has to offer…and there’s quite a bit…start at the Taste of The City food court in center field.

The Shake Shack has a Madison Square Park tradition dating back to 2004. The Shack serves the hugely popular fresh beef Shackburger on potato buns. They also have a very good veggie ‘shroom burger, and very thick milkshakes and frozen custard for dessert.

It’s the wax paper. Chicks dig the wax paper.

The Shackburger is adorned with lettuce, cheese, tomato and Shack Sauce, and an extra patty is available for a few extra bucks (it’s worth it). Incidentally, the fries here with or without cheese are excellent, crinkle cut and crispy.

Judging by the length of lines, Mets fans still consider the Shackburger to be the best food at Citi Field, even with all the great other selections. If you don’t want to wait long, try going as soon as the gates open. If you’re gonna wait, go all out and get a concrete too; you can walk it off.

If I could make one of these, I’d never leave the house.

The glowing Pat LaFrieda’s cart in the center field area is home to the gourmet NYC meat provider’s beef sandwich. LaFrieda’s sandwich is strips of filet mignon with Jack cheese and caramelized onions browned in balsamic vinegar, on a baguette with au jus. I’m told the onions make the sandwich. In 2023, the Mets added a Home Field Double burger, with onions, cheese and Pat’s steak sauce.

There is an additional stand on the Promenade level, where you can also get loaded fries…waffle fries with Pat’s bacon and Jack cheese sauce.

LaFrieda’s sandwiches command a hefty price tag even for a ballpark, but that doesn’t stop anyone; lines can get long here too.

It’s just a picture, but even looking at this it can’t be a bad cheesesteak.

The Home Plate Market is almost hidden (it’s near the Fan Assistance stand on the field level), which is a mystery to me, because it’s a grab and go with some seriously interesting food options at Citi Field.

You can find the Chiddy’s cheesesteak here…and it’s definitely Philly-style, with an ample amount of Cheez Whiz on it. Chiddy’s is a local joint with a location in Queens, and they’re popular with folks that don’t want to make a trip to Philly for an authentic sandwich.

“I’ll just take one of the trays please. Put it on the card.”

The Mets replaced Catch of The Day with the Lobster Shack in the right field corner. Lobster Shack is the Mets’ food guys’ handiwork, but they get it done with their delightfully photogenic fresh Maine lobster roll served with bayside chips. Try the East Shore edition, with lobster dipped in melted butter as nature intended.

They also have loaded chips, covered with lobster, lobster fondue, cilantro dressing and chives, and a creamy lobster bisque.

We have Boog Powell to thank for bringing BBQ to the ballpark.

Pig Beach BBQ exists in both Brooklyn and Queens. They describe their approach to que as “an alchemy of multiple cooking disciplines, with a strong focus on live wood fire.” Whatever that means, at Citi you can get a BBQ platter with pulled pork or beef brisket, which includes purple cole slaw (jalapeno and pineapple) and baked beans (with smoked meats).

But wait, there’s more…choose from a patty melt, the Chef Jeff brisket sandwich, or the pulled pork sandwich. And the patty melt is on marbled rye bread.

I can verify that the tacos are delicious.

In the Hudson Whiskey NY Club are a couple of unique outposts that make it worth the access (see the bit about tickets with club access). First there’s the nicely portioned chicken tinga or spicy tuna tacos from Takumi Taco, another NYC joint known for Japanese-inspired Mexican food.

The Hudson Club also features Empanada Mama’s (wait for it) cheeseburger or mac and cheese empanadas. Or you can find wings and healthier items from Emma’s Torch, a Carroll Gardens eatery whose mission is to empower refugees through culinary education. Who says baseball food can’t be philanthropic?

I’ve lost count of how many chefs are featured at Citi Field.

Finally (whew!), in the right field corner is chef Marc Murphy’s porcetta sandwich stand. Yes, that Marc Murphy, known for “Italian street food”. According to that website, it’s “prepared with sea salt, cracked pepper, minced garlic, fresh picked rosemary, and wild fennel seeds.” Expect a line for this as well, but it’s probably worth it.

It’s a great sandwich and a snicker-worthy name, making it a winner in NYC.

Citi Field Food, Part 3: Tastes Like Chicken

Fuku’s spicy chicken sandwich in the right field corner is the creation of chef David Chang. The Fuku sando is a chicken sandwich with something called “Ssam Korean chili sauce” – which has a hint of habanero – and is cooked just right to be crispy and juicy at the same time. It’s served on a Martin’s potato roll with “Fuku butter”, which is something like mayo.

Fuku is popular in NYC and its addition to Citi was applauded a lot. It’s a very spicy sandwich, so be prepared with a drink if you try it.

When you have not one but two condiments to choose from, that’s Amazin’. (Isn’t that a song lyric?)

The Amazin’ Chicken Co. isn’t a NYC chicken specialty shop…this one comes from the Mets own food preparing folks, who we can trust at this point. This is your spot for chicken tenders, chicken Caesar wraps, and “cheesy tater kegs”…a deep fried potato filled with a three cheese blend. There’s also General Tso’s chicken tenders, free range chicken with Tso’s sauce, sesame seeds and scallions.

They offer a good family meal deal, if your kids are into chicken tenders; a bucket of tenders covered with the tater kegs. The chicken pieces are very large, and you’ll have at least enough for two.

Check out the condiment and sauce station near Amazin’ Chicken; garlic aioli, house ranch, chipotle BBQ, and Buffalo sauce, great additions to already amazin’ poultry offerings.

You’re starting to get hungry for some baseball, aren’t you?
(photo courtesy of Maggie Wiggin)

Sweet Chick, behind the right field seats on the field level, is a chicken and waffles/comfort food joint with several locations in NYC and LA. Sweet Chick is popular around the city for their chicken, so there must be something right about the formula.

Sweet Chick offers chicken and waffles with boneless chicken, honey butter and maple syrup; they also have a spicy Buffalo chicken sandwich with bread and butter pickles, or a simple fried chicken sandwich with lettuce, tomato and herb mayo. Their loaded waffle fries are a big hit.

If you’re having donuts for dessert, this is a big time saver!

In that aforementioned Home Plate Market is this marvel from the Jacob’s Pickles folks: a fried chicken sandwich with honey barbecue sauce and glazed donuts as the rolls. Probably belongs in the dessert section, but there it is.

Yes, they cut an egg carton in half. That’s actually pretty genius.

Citi Field Food, Part 4: Big And Fancy Sides

The Arancini Bros. aren’t actually named “Arancini”; it was two music techs who met on tour and created their own version of deep fried risotto balls. They’re sold at the Essex Street Market, Whole Foods, and of course, Citi Field.

At the ballpark you can get any of six types of risotto balls stuffed with either meat sauce, basil pesto and mozzarella, taco meat with salsa, sour cream and cheddar, even a dessert edition with Nutella and rolled in cinnamon sugar. You can get the full experience and mix and match any of them.

Now you know what to look for to find fries.

The popular Box Frites stand has also been replaced; but if you like fancy French fries, you’ll be fine with the Metropolitan Fry Factory, also in center field. Again, these are the Mets’ guys, making hand-cut fries with four house made sauces: chipotle BBQ, classic Buffalo, house ranch and garlic aioli.

Even more popular than the fried potatoes though, are the deep fried foot long hot dogs; MFF has four offerings including the Steakhouse Ripper with short rib & bacon chili, beer cheese and chives. Or the Tex Mex Ripper, with pickled jalapeno guacamole, chipotle aioli and chili dusted corn tortilla chips.

Kudos to Sunny for going where no ballpark food has gone before!

If you’re looking for unusual sides, try Sunny’s All-American Kitchen, with offerings from celebrity chef Sunny Anderson. Some unusual but tasty stuff here…like nacho skins (!), classic baked mac and cheese, and campfire parfaits, which I’m guessing is a first at a ballpark.

I love cup-shaped pepperoni.

Citi Field Food, Part 5: NYC Pizza – Plus!

Unlike Yankee Stadium for years (Papa John’s…SMH), Citi Field has NYC pizza covered.

Patsy’s Pizzeria in center field (and the Piazza 31 Club) has existed since its beginnings in Harlem in 1933, so they’re arguably right to call themselves “New York’s Original and Preeminent Pizza Dynasty”. Even if I’m not sure exactly what that means, it has my respect.

At the ballpark you have a choice of regular, Margherita, or pepperoni slices, nothing out of the ordinary. Maybe that is on purpose, so that fans save room for a pizza cupcake.

Put candles in them for your birthday!

Did someone say Pizza Cupcakes? Yes, the Pizza Cupcake at the Home Plate Market is a New York delicacy in its own right; it’s a creation of chef Andrea Meggiato.

If you like pepperoni rolls, you’ll like the pizza cupcake…it’s just shaped differently. Or get the Margherita version. The best part? It’s easier to carry around and eat than a slice of pizza. No offense Patsy.

It doesn’t sound exciting, but hear me out.

Citi Field Food, Part 6: Underrated Stuff – Hot Dogs, Burgers, Sausages + Pastrami on Rye

If you like burgers, Citi Field has multiple offerings for you, beyond the aforementioned Shake Shack and Pat LaFrieda Home Field Double.

Sauerkraut and NYC red onion relish. For that food cart feel.

In keeping with Pat LaFrieda’s plan to take over the Mets world, his burgers are the Official Burger of the Mets, much to the delight of fans. The aptly named Burgers & Fries stands sell LaFrieda burgers, Nathan’s dogs, and veggie dogs, plus chicken tenders if you aren’t yet impressed.

Here’s a pro tip…there is no shame in eschewing the Shake Shack for this. Not only is it high-quality beef, but the Mets have some of the best condiment stands I’ve seen in a ballpark. Load up your burger with mushrooms, sauerkraut and/or NYC red onion relish. Works just fine.

Believe it or not, I actually had to do some digging to find hot dog pictures.

There are enough Nathan’s hot dog stands in the rest of the ballpark that you are never far from one. In addition to their famous all-beef regular, footlong dogs, and corn dogs, most Nathan’s stands serve their classic crinkle-cut fries as well. I probably don’t need to tell you that Nathan’s fries are great.

Again, remember the condiment stands…I’m a big fan of NYC onion relish.

Might be enough for me for one game at least.

A good sausage at a ballgame should never be considered underrated…and there are Premio sausage stands throughout the ballpark. Some Mets fans will tell you that the simple sausage and pepper sandwich is the best value at Citi Field. And again, condiment stands!

I’m not sure whether the key word is “classic”, “deli”, or “pastrami”.

The cryptically named Hot Pastrami on Rye stand in the left field corner has nice and hefty pastrami sandwiches and a pastrami dog (a hot dog covered in pastrami and Gold’s deli mustard). The pastrami sandwich is kind of an underrated item here; the stand isn’t in a big food court or anything, but it’s a popular New York thing and aren’t too high on the calories meter.

Any Cubs fan who gets a shirt like this is not going to halfway on his ballpark nachos.

The Mets don’t have a crazy variation of one of baseball’s greatest foods, but the aptly named Goya Nachos kiosks take care of supply; get a large plate of chicken or beef nachos, in a souvenir helmet if you like.

It’s a big enough (and calorie-laden enough) pile of chips with junk for two. But looking at the prices it looks like the helmet is something like $6 extra; if you get that, keep the helmet. Nachos stands also have burritos and burrito bowls…and the burrito is one of the ideal ballpark foods. Portability!

Oreos and like pretty much any dessert are made for each other.

Citi Field Food, Part 7: Cookies, Waffles + Other Desserts

You can go with basic ballpark ice cream and I’m not knocking that, but if you want to reach higher, get to that Hudson Whiskey Club and try one of these Sundae Donuts. Sundae is a Staten Island joint known for donut-infused ice cream. They have several amazing donuts at Citi, including the Oreo donut because they get it.

You can also get a milkshake topped with a glazed donut and Oreo crumbs. Like I said, reach higher.

Oh, the possibilities!

Wowfulls was a staple of food festivals for several years before opening up a store in Manhattan; it’s known for Hong Kong egg waffles, shaped into a cone and filled with ice cream and toppings.

Choose from multiple choices of fancy ice cream…like vanilla rainbow, chocolate brownie batter, or salted caramel cheesecake. Toppings include fruity pebbles, cookie dough bites or Oreo crumbles. All of the desserts have “pocky sticks” too…chocolate coated biscuit sticks. Well worth two hours on the treadmill.

When Citi Field first opened, people complained that there weren’t enough tributes to the Mets. We can now officially put that to bed.
(photo courtesy of Maggie Wiggin)

Cookie Crumz, also in the Home Plate Market, comes from two locations in Astoria and Long Island City. The idea for their cookies was “a simple craving one day for a super indulgent, mind blowing cookie”. Must have been some craving given the result.

Their offerings at Citi include the Fun-Met-I (sounds like confetti, see), with white chocolate chips and Mets-colored sprinkles.

With blue and orange sprinkles, for the Dodgers and Giants.

Mister Softee is the “Official Soft Serve Ice Cream of the Mets”. Mr. Softee cones and milkshakes are found in the concourse areas, and now you can get it in a Home Run Apple bowl…just when you thought simple ice cream at a ballgame wasn’t anything special!

“Strawberry vanilla whip? Strawberry vanilla whip? Three strawberry vanilla whips!”

But if you’d like a healthier sweet snack, try the Dole Whip (here’s the recipe!). It’s at Pig Beach and several other stands. A Dole Whip is something like soft serve ice cream, but it’s fruity and dairy free…at least the half that isn’t mixed with vanilla custard.

Pretzel rolls are one of mankind’s shining achievements.
(photo courtesy of Maggie Wiggin)

Citi Field Food, Part 8: Kosher, Vegan, and Gluten Free at Citi Field

Prime Kosher Sports has been around for a few years at Citi Field, and they have the full gamut of ballpark food, kosher-style: hot dogs, burgers, fries, chicken tenders, deli sandwiches, knishes, even a pulled brisket sandwich on a pretzel roll.

Prime Kosher Sports is close to the center field food court with all the greats.

No need to worry about going to a ballgame as a vegan…there are sausages and dogs.

Since the ability to eat at the ballgame is a stumbling block to veganism for many, the Mets covered that too…Vegan City in the right field corner makes it possible for vegans to eat Beyond Burgers, Beyond Sausage & Peppers, even vegan nachos with Jack Fruit chili, vegan cheese, roasted salsa and guacamole. You might be able to talk me into going vegan now.

Nothing speaks to the evolution of baseball like sushi at the ballpark. But hey, I’m not complaining.

The World’s Fare Market in the right field corner has grab and go stuff, like bags of pistachios and peanuts. There’s also BN (Beyond Nightlife) Sushi, where you can get the sushi, avocado rolls, and Asian salads that are offered in every ballpark these days (when I first wrote that years ago, it was sarcasm).

The World’s Fare in general is a good destination for vegetarians and healthy eaters, if a little pricey.

Making baseball safe for celiacs is a reason to be a Mets fan.

Citi Field also helps out celiac Mets fans, with a Gluten Free food stand in the World’s Fare Market area. They have gluten-free hot dogs and burgers (on gluten-free buns, obviously), turkey burgers, Nathan’s fries, and Glutenberg beer.

Finally, I mentioned Emma’s Torch in the Hudson Whiskey Club earlier; if you’re looking for something to help your digestion they have a black-eyed pea hummus wrap.

Some good and cheap takeout here, but not worth the train ride or walk just to save a few bucks.

Citi Field Food, Part 9: Bring Your Own Food + Other Money-Saving Tips

Yes, you can bring food into Citi Field and avoid the inflated Citi Field menu prices, but there are limits. You’re allowed a 16*16*8 soft bag, and no hard bottles or alcohol. The Mets don’t list food as a prohibited item, but you’re only allowed one plastic bottle of water or soda before the game.

There aren’t many takeout offerings a short walk from Citi Field, but there are places near 7 train stations everywhere. Main Street in Flushing (one stop away on the 7) has several great ethnic takeout joints, but this is a lot of trouble just to save a few bucks. Unless you’re coming from there anyway, I would just put water and peanuts in your bag.

There are four stands that offer smaller portions at smaller prices for kids. They are located behind Sections 114, 121, 408 and 421, including in the upper level food court. The hot dogs are skinny, but they won’t care. The Mr. Met Kitchen in center field has an inexpensive kids meal, with a dog, popcorn and a juice box with a prize included.

Citi cards…endorsed by Mr. Met!

It seems like a small thing, but bring your Citi credit card. Several generic stands offer a couple of bucks off an item with a Citi card. Incidentally, I’ve done pretty well saving money with my Citi MasterCard, especially finding ticket deals.

If you’re not drinking alcohol, you can become a designated driver at one of the pledge booths, and they’ll give you a coupon for a free soda. The booths are behind Section 119, 310, and 418.

There’s no such thing as too many pics of Shackburgers.

There you have it my friends…all of your food choices at the beautiful home of the New York Metropolitans. It’s fitting that a New York City ballpark stepped up its concession game; while the Yankees have their own impressive selections, they don’t come close to the offerings in Queens.

If you’re planning a visit to Citi Field, don’t just bring an empty stomach…get to know the place and save some money doing it, with my full and complete guide to Citi Field! Learn how to save money on tickets, find a great seat, and get to the ballpark easily…we’ve got your back!

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The Nationals Park food menu offers a few items that are uniquely D.C., a few items that reflect the taste of the region, and a couple items that are popular in other National League East cities for some odd reason.

Below I’ve included some of my favorites here to help you decide what to eat at Nationals Park.

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Now THIS is a ballpark food.

Nationals Park Food Tip #1: Ben’s Chili Bowl. The Chili Half-Smoke from Ben’s Chili Bowl is a spicy all beef sausage, with Ben’s special recipe chili piled on, along with cheese, chopped onions and yellow mustard. In my opinion, it’s the best food at Nationals Park.

It’s a truly amazing chili dog, just grab some napkins and maybe a spoon for the abundant chili. Ben’s also has chili cheese fries and chili burgers, and they don’t skimp on the chili or cheese. I persuaded my brother to try one at a game, and three innings later he was getting another.

Now this, my friend, is a plate of ballpark nachos.

Nationals Park Food Tip #2: Hard Times Café. Hard Times is a local chili and burgers chain, so most locals are familiar with it. Hard Times’ nachos—covered with spicy chili, real cheese, sour cream, jalapenos and onions—are one of the better food deals in Nats Park, with easily enough for two people. I’m a big fan.

Last I checked Hard Times also offers a popular Frito pie, chili dogs, chicken wings, and a Cincinnati-style “Chili Mac”, chili and cheese served over spaghetti noodles.

If you make it look delicious enough, you can charge almost any price.

Nationals Park Food Tip #3: Chesapeake Bay Crab Company. Since crabs are a thing in the area, the Nats have a stand selling crab cake grilled cheese sandwiches on large slices of buttered bread. Ballpark plus seafood equals very pricey, but it is a big sandwich.

You can also get crab balls or crab nachos. The nachos are Old Bay kettle chips topped with crab queso, roasted corn and salsa. They’re not as big as the Hard Times nachos, but it’s definitely something different and worth trying.

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A partial list of toppings for your hot dog.

Nationals Park Food Tip #4: Haute Dogs & Fries. For the classic ballpark food, Haute Dogs & Fries has some innovative offerings of gourmet beef dogs on New England rolls, including the Haute dog with brown onion relish, mayonnaise and celery salt, and a Banh Mi dog with jalapeno, carrots, cucumber slaw, cilantro and sriracha mayo.

That’s just some examples…they might be different when you visit. Hand cut fries too. Haute Dogs is one of those cheap hot dog joints that is popular enough that even when they’re not cheap at the ballpark they’re still good.

Baseball gets better all the time.

Nationals Park Food Tip #5: See. You. Tater. See. You. Tater. is named for MASN announcer Bob Carpenter’s signature home run call. This joint is about chicken wings and tater tots: wings come in flavors like Buffalo, sweet & spicy BBQ, lemon garlic butter, Old Bay or mango Caribbean jerk.

The tots are the big draw though…a pile of tater tots can be smothered with Buffalo chicken and blue cheese, pork belly and picked cucumbers (called the “Intentional Wok”), BBQ sauce and mac and cheese, or my personal favorite, the Chesapeake Bay with crab meat and crab queso.

Again, probably a good idea to grab a fork to eat these.

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I doubt this guy would be as enthusiastic serving Papa John’s pizza.

Nationals Park Food Tip #6: Enzo’s Pizza. Enzo’s serves up pretty good pizza in my opinion, at least by ballpark standards, with thin crust and ample pepperoni. It’s greasy stuff though…pat it with a napkin if you care about that.

At present there is only cheese and pepperoni, if I see any specialty pizzas I’ll let you know. The pepperoni slice is only slightly more expensive than the cheese slice. Or you can get a full pie for a head-shaking price.

We need something with a lot of ingredients.

Nationals Park Food Tip #7: La Casita Pupuseria. Yep, seven items in I’m already up to three stands serving up some variation of nachos (and I’m not done yet). La Casita Pupuseria is a popular chain in the area with five locations in Maryland, plus a food truck.

Okay so maybe pupusas aren’t exactly nachos…they’re somewhere between nachos and gyros, a thick tortilla covered with typical burrito fillings like chicken or pork, tomatoes, lettuce, cheese etc. It’s a great ballpark snack, easy to carry around if a bit messy.

Don’t ask the guy if you can lick the ladle.

Nationals Park Food Tip #8: Steak of The Union. I’m impressed that Steak of The Union has managed to stick around serving cheesesteaks, given how popular Philadelphia fans are here. But it’s an authentic Philly cheesesteak, “wit” fried onions, peppers and Cheez Whiz.

And of course, more nachos…you can get a truly daunting plate of cheesesteak nachos here, with the all-important whiz glop and cheesesteak meat for that Philly flavor.

Wait…what? There’s something healthy to eat at a ballpark?

Nationals Park Food Tip #9: Melissa’s Field of Greens. Field of Greens stand offers mushroom burgers, salads, wraps, and hummus; it’s a good spot for vegan sorts. Melissa’s Produce is actually a thing; they’re based in California and have a stand in Yankee Stadium too.

Last I looked, the stand had a Portobello mushroom burger with provolone and roasted red peppers, and they even had veggie cheesesteaks and crab cakes. The meat in the cheesesteak is wheat protein made by Vegadelphia; I’m guessing wheat protein isn’t gluten-free.

Finally, it takes some walking, but the Scoreboard Pavilion in right field is home to some cool spots:

Don’t be a jerk…snap your photo and let the fan eat their chicken!

Nationals Park Food Tip #10: Jammin’ Island BBQ. The Jammin’ Island grill near the Loft has very spicy jerk ribs and chicken cooked on a charcoal grill, of which you can get a combo plate with sweet potato fries. You can eat while standing at ample counter space with a view of the field.

I’ve read a lot from Nats fans start declaring Jammin’ Island to be the hidden gem at Nats Park. Employees sometimes hand out samples, which frequently result in purchases.

It’s a burger. And you’re an American.

Nationals Park Food Tip #11: Shake Shack. The Shake Shack is a Citi Field staple (there’s one in Philly’s ballpark now too) but it is equally popular here; lines get very long for the Shackburger, a fresh beef patty topped with lettuce, cheese, tomato and (thousand island style) Shack Sauce on a potato roll. Shell out a few bucks for an extra patty.

There’s also thick milkshakes excellent enough to have a separate (much shorter) line, and I can definitely vouch for the quality of the fries too.

When fries are good enough for neon, you should give them a try.

Nationals Park Food Tip #12: Box Frites. If you like fries, Box Frites (another Citi Field delicacy, SMH) is it…crispy boardwalk-style fries with several dipping sauces that change periodically. You might find smoky bacon or black pepper parm sauce or something like that. Try the garlic parmesan fries…you’ll thank me.

They have several unusual hot dogs here, like a Frites dog or BLT dog. For a fee you can get additional sauce.

I’m really just scratching the surface here; Nationals Park has a seriously long menu. But if you need help deciding what the best food at Nationals Park is, hopefully this helps.

Lots more tips where that came from…be sure to check out my complete guide to Nationals Park! Whether you’re a regular or first timer, there’s lots of tips to help you out.

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The Progressive Field food menu, in my humble opinion, is one of the best in baseball. The home of the Cleveland Guardians not only showcases iconic local restaurants (and who knew that Cleveland was such a great foodie town?), it offers a lot of the best in basic baseball food…like hefty foot long hot dogs and true ballpark mustard.

What the best food at Progressive Field is of course a matter of opinion, but I’ve picked out ten that I think you’ll be happy with, including some new food items they’ve added to the Progressive Field menu for 2023. This should help your taste buds if you’re a first time visitor especially.

Most all of these are on the lower level, although some of the concession stands have additional outposts in the upper level.

I’ll start with some amazeballs sandwich selections, after this quick word from our sponsor:

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This sandwich almost didn’t last long enough to be photographed.

Progressive Field Food, Tip #1) Melt Bar & Grilled (Right Field District). Melt started in Lakewood with a simple goal: “gourmet grilled cheese sandwiches and lots of beer”. They have multiple types of large grilled cheese sandwiches at Guardians games, and the sandwiches are made with huge slices of Texas Toast and include a bag of chips.

Try the chorizo and potato or the mushroom sandwich with grilled onions…that might be the best vegetarian meal I’ve had at a game.

Recent additions to the menu: Melt now has mac and cheese bowls, including a Buffalo version topped with chicken. I trust these folks to get the taste right!

The beer there is pretty good too.

Progressive Field Food, Tip #2) Fat Head’s Brewery (Infield District). Fat Head’s is a North Olmsted brewery and sandwich shop known for large-sized sandwiches that they call “Headwiches” (because they’re the size of your head).

They have a “Fat Italian” – ham, salami, capicola, pepperoni and hot sausage with provolone, banana peppers and a hard-boiled egg; and a “Southside Slopes” – a kielbasa with pierogies, American cheese, grilled onions and horseradish sauce. The Slopes, incidentally, was voted #5 Best Sandwich in America by Maxim Magazine.

They make great craft beers too…including some award-winners at the Great American Beer Festival. If you like citrus beers in the summer, Fat Head’s is for you.

Recent addition to the menu: Pepper Jack bites! Crusted Pepper Jack cheese with ranch dressing included for dipping.

Worth a try just because the name of the place is so cool.

Progressive Field Food, Tip #3) Throwin’ Smoke BBQ (Main Concourse). Throwin’ Smoke isn’t a local eatery, just a cleverly named BBQ stand that was a long time coming to Cleveland’s ballpark. The sandwiches are definitely BBQ messy and you should probably sit down to eat one. They have a BBQ mac and cheese in a baseball helmet too (I would clean it out before wearing it).

You can get a pulled pork, chicken or beef brisket sandwich; get it topped with slaw, sharp cheddar and pickle chips. And the specialty sandwich is the Heater, any kind of meat with habanero BBQ sauce, jalapenos and pepper jack cheese. Don’t mess around with that one, seriously; get a beer to go with it.

Recent additions: They have a pork mac and cheese cone now…a waffle cone with mac and cheese and topped with Montgomery Inn pulled pork, cole slaw and BBQ sauce. In 2023, Throwin’ Smoke added mac and cheese brisket: mac and cheese again topped with that Montgomery Inn BBQ brisket, pickled crunchy onions, and BBQ sauce.

So there’s your sandwich selections, at least not counting what is basic ballpark food…but in Cleveland, they take ordinary ballpark items a step further…check out Happy Dog, for example!

Get froot loops on your hot dog. Only in Cleveland.

Progressive Field Food, Tip #4) Happy Dog (Infield District). At the actual Happy Dog in Gordon Square, they have over 50 toppings, but at the Prog the pared down offerings are wacky enough. Witness the Slider Dog…topped with Froot Loops, mac and cheese and bacon. Wait, what? Froot Loops? Yes.

They have lots of other unusual options for baseball’s classic food here, so check it out. Last I looked there was a Dyngus Dog with red cabbage sauerkraut; a southern BBQ Dog with pulled pork, beer cheese, greens and caramelized onions; or a Summer Veggie Dog with tomatoes, cucumbers, cole slaw and chimichurri. If nothing else that’s healthier than Froot Loops.

All Happy Dog dogs are all-beef quarter-pound sizable hot dogs on poppy seed buns. I would get a fork for the heftier ones. Froot Loops…wow.

Recent additions: Going healthy? Try the Wild Thing…a Field Roast vegan dog topped with house made vegetable chili, shredded cheddar, diced onions, and (of course) Flamin’ Hot Cheetos. Your ballgame meal is complete.

Bacon bits AND slices. You almost expect Kevin Bacon to make an appearance.

Progressive Field Food, Tip #5) Build-A-Burger (Main Concourse). The name Build-A-Burger invokes the obvious question: how many toppings can I pile on? We are paying ballpark prices here, so get your money’s worth. You can find this one in the left field corner.

Here you go: get an All-American burger with cheese, lettuce, tomato, onion and pickles…or make it interesting with a pulled pork burger topped with BBQ sauce slaw, sharp cheddar and bacon (bits or slices!).

Several types of fries here, which I’ve read are crispy and excellent. Chicken tenders too. Get them topped with pulled pork, queso blanco, and/or peppers and onions or just plain loaded.

Recent additions: The Southwest Burger is a 1/3 pound all beef patty with guacamole, pico de gallo, nacho cheese sauce, and chipotle crema on a brioche bun…new in 2023 is the Pimento Cheese and Bacon Burger, a 1/3 pound patty topped with pimento cheese, bacon, and shredded lettuce on a brioche bun. I presume you can add toppings to these as well.

Unfortunately I am told Dynomite Burger is no longer in the Prog…(sniff)

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Sorry for not getting a picture of the spaghetti and meatball pizza. But I doubt anyone who ordered it would have let me.

Progressive Field Food, Tip #6) Dante’s Inferno (Infield District). Dante’s Inferno is the pizza shop of Cleveland chef Dante Boccuzzi, the owner of several top-rated Cleveland restaurants.

No typical ballpark pizza, this…Dante’s actually has a spaghetti and meatball pizza, and yes, it does have noodles on it (not a lot though, so don’t worry about the carbs). Dante’s also has a spicy Inferno pizza with sausage, pepperoni, olives and hot peppers, and an above-average veggie pizza with zucchini, eggplant, mushrooms and basil walnut pesto. Or just plain or pepperoni.

Dante’s sells pizza by the pie, and it’s a good-sized pie for one.

I should probably rank these next selections higher, because they’re all great…just saying that the Prog is a super place to get your Mexican fix on:

That’s what nachos need, folks…lots of ingredients.

Progressive Field Food, Tip #7) Barrio (Right Field District). Barrio is a Tremont-based eatery with build-your-own tacos; you can get chicken or chorizo tacos and they have a veggie “street corn” version too.

But I must add that Barrio does a very impressive plate of nachos; they feature melted and shredded cheese (yes, both), and several different salsas with chicken or chorizo for a small extra fee.

The chips are salty in my opinion, but it’s definitely an above average plate of nachos for a ballpark, and it can easily feed two.

Not just sour cream…cilantro-lime cream. This is a ballpark, remember?

Progressive Field Food, Tip #8) Momocho (Infield District). Momocho is an Ohio City joint owned by Eric Williams, another “Best Chef” award winner, this time by Scene readers. Momocho is all about nachos and quesadillas. The chips are made to order and heated in a giant rotisserie oven and served with homemade guac and salsa.

Your choices of toppings include chicken, Barbacoa pulled pork or chorizo sausage; they come with pickled jalapenos, green salsa and cilantro-lime cream. You can add extra queso, beans or salsa for a fee that is worth it.

I thought the Barrio nachos were slightly superior, and a couple of nice Indians fans whose opinion I asked at the train station agreed, but I will say the Momocho chips were less salty. And they’re definitely still a great plate of loaded nachos.

Note the complete absence of brown-ness on the guacamole!

Progressive Field Food, Tip #9) Ohio City Burrito (Infield District). I read once that the burrito is an ideal ballpark food, that you can use your non-beer holding hand to hold it; I couldn’t agree more.

Ohio City Burrito is, as the name strongly implies, a burrito joint based in the Ohio City neighborhood; they take pride in the burrito rolling technique that is especially important for eating in a ballpark seat.

At the Prog outpost burrito types include chicken, pork carnitas, Barbacoa beef and a veggie (which is just minus the chicken or beef); burritos include rice, black beans, onions, peppers, cheese, lettuce, and a choice of salsa, guac and/or sour cream. They are all available in a bowl without that calorie-laden flour tortilla. OCB is also known for sweet homemade salsa.

Finally, even with the basics, the Guardians clearly care about your needs:

See what I mean when I say the Guardians care about their fans?

Progressive Field Food, Tip #10) Big Hot Dogs With Bertman’s Mustard (Everywhere). At Sausages & Dogs or Ballpark Classics stands, whatever…if you look around, most of the generic stands have those really hefty half pound (yes, half pound) hot dogs. These are like the footlongs you find at a lot of ballparks, only thicker…and with peppers, onions, and Bertman’s Ballpark Mustard piled on, it can be a great value by ballpark standards.

It’s been a few years since I’ve been to the Prog, but they used to have a Charred Dogs stand behind home plate. If you like the skin burnt on your dogs, it might be worth a look.

Read more about Bertman’s Mustard here…you’ll like this tale.

This should be the only legal way to cook a ballpark hot dog.

There you have it folks…ten great selections of menu items for your next game at Progressive Field. One word of caution…as of 2023, half of the stands are cashless, so you’ll need your credit card (or Apple Pay or Google Pay device). I’m guessing there will be more of that in the future.

Ballpark E-Guides is happy to be your helpful resource for going to your next Cleveland Indians…sorry, Cleveland Guardians home game. If you’d like more great advice, check out my complete guide to Progressive Field here! Thanks for reading, and please support our sponsors!

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Deciding what to eat at a Phillies game can be frustrating…there is a large variety of food items, and many are very good and offer a great sampling of Philly. I’m here to help…here is your complete and hugely helpful guide to the Citizens Bank Park food menu – including new items for 2023!

This post goes into detail about the best food offerings at Citizens Bank Park, and to help you decide on something for your taste. There’s lots of good stuff, and lots of iconic Philly food stuff, so know what’s out there before you go.

I’ve spoken a bit in my also very helpful Citizens Bank Park seating page about the eats in the Diamond and Hall of Fame Clubs, so I’ll skip over that to cover the rest of the items. (And if you want parking and ticket advice, you can check this out).

Whiz wit.

Like I said, there’s a lot, so I’ve broken this down into parts:

Citizens Bank Park Restaurants
Philly Cheesesteaks
Ashburn Alley – Pizza, Crab Fries, Chicken Sandwiches + Wings
Left Field Plaza – Hot Dogs, Sausages, BBQ + Donuts
Generic Stuff – Cheesesteaks, Dogs + Fries, Etc.
Vegetarian, Vegan + Gluten-Free
Dessert – Ice Cream + Water Ice
Bring Your Own Food + More Tightwad Tips
New Citizens Bank Park Food For 2023!

So after this quick word from our sponsor, we’ll talk some Citizens Bank Park food!

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With numbered tables in case you have your wedding reception here.

Citizens Bank Park Food, Part 1) Restaurants

There are three sit down restaurants for the non-suite and non-club types at the Phillies ballpark:

Harry The K’s is named for the Phillies’ late broadcasting legend Harry Kalas. Harry’s has an outdoor but covered seating area behind the left field seats and serves better than adequate tavern fare, at reasonable prices for a ballpark.

Along the wall are murals of Connie Mack Stadium, Veterans Stadium, and Citizens Bank Park. Imagine a full bar tavern with a great view, and still covered from the rain and sun. The menu is basic fun grub like hot dogs, sandwiches and sides like “disco fries”; but they have some unusual items on occasion, like a vegan cheesesteak (which I’ve tried and isn’t bad).

There is a miniature Harry’s with a standing area on the upper level below the scoreboard, with a very basic ballgame menu.

If Canadian cheddar cheese soup doesn’t make you want to buy a ballgame ticket, I don’t know what to tell you.

Each season the Phillies introduce new food items to Harry’s menu; they might have unusual hot dogs or different kinds of club sandwiches. Pastrami sandwiches, quinoa salads, that kind of stuff. Every night there are specials that are posted on a chalkboard outside of the restaurant. They have desserts which also vary every season.

Harry The K’s fills up quickly and has long lines, so get to the ballpark early if you’d like to try it. The quarters are also kind of tight at Harry’s, so you may want to take care of nature’s call before sitting down, lest you knock over someone’s chicken grinder. If you’ve got a standing room ticket for the game, later in the game they may let you sit for the duration.

Wood-fired oven? Check. Pepperoni? Check. It’s a good night.

Pass And Stow is an eatery with indoor and outdoor dining that replaced the somewhat shaky McFadden’s Pub. It’s a good pre- and post-game spot for your night out…there’s no view of the game from Pass and Stow, but there are 44 TVs to watch the action if you want a break.

Pass and Stow has a beer garden, and wood-fired brick oven pizza from Foundry Pizza made with pepperoni or margherita-style. The menu is somewhat limited, but they have decent pub fare like skillet nachos and sandwiches, which all gets good reviews from what I’ve read.

Wouldn’t it be great if you actually could grow beer?

The nice thing about Pass and Stow is that there’s plenty of space and seating, which can’t be said for Harry’s on a crowded evening, and it’s not a bad place to duck out of the elements with lots of shades, fire pits, and indoor and outdoor seating. It’s a considerably more pleasant atmosphere than McFadden’s, I can testify. In case you never saw National Treasure, Pass and Stow is named for the foundry workers who cast the original Liberty Bell. Philadelphia thing, you see.

A Shackburger. Take it in.

The Shake Shack first became known for ballpark burgers at Philly’s rival ballpark Citi Field, but the Phillies took it a step further, giving the Shack…whose burgers are well known for attracting long lines…its own sit down spot, occupying the rest of the former McFadden’s space. It’s not anything fancy…think fast food joint…but it’s ideal for grubbing tough on the world-famous Shackburgers, crinkle-cut fries and hand-spun shakes.

I don’t know if the situation is similar to Citi Field, but people really love the Shake Shack, and if you’re looking for a quality burger at Citizens Bank Park, this is the spot…especially since other than Boardwalk Eats and the generic joints I can’t think of any other stands here that sell burgers.

I am especially a big fan of Shake Shack’s fries, and truthfully it’s better to have a sit down spot to enjoy it. Shake Shack is open along with the rest of the concessions, but not after the game like Pass and Stow is.

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Does this picture not create a sense of good things coming your way?

Citizens Bank Park Food, Part 2) Cheesesteaks

Cheesesteaks are, of course, why you come to Philly, and Citizens Bank Park has several to choose from, including from two Philadelphia icons. You can even have a serious argument comparing them. If you want to try one of the big name cheesesteaks at Citizens Bank Park, again, get to Ashburn Alley early.

Six each of the broccoli rabe and hot peppers, please.

Tony Luke’s is the mainstay of Citizens Bank Park, and they are as famous with the locals for their roast pork sandwiches with provolone as for their ribeye beef cheesesteaks with Cheez Whiz. It’s that garlicky broccoli rabe, probably…don’t forget to ask for it.

The selection is limited compared to their actual restaurants; there aren’t any cheesesteak hoagies here, but they do sometimes have additional items like panzarottis.

Tony Luke’s is well known in the area (he did beat Bobby Flay after all), and the stand here grows long lines that don’t diminish from about a half hour before the game starts to about the 7th inning. If you’re early enough, you can jump on that roast pork with provolone and broccoli rabe from Tony’s before the line gets long; on high attendance nights I wouldn’t wait.

And in this corner, the Heater with the Works!

Campo’s may not quite have the name recognition that Tony Luke’s does, but they are more than well-known enough among Philadelphians. The original deli on Market Street has been ranked the city’s best by AOL Insider and Philadelphia Magazine among others, so they can easily hold their own. The lines here can get about as long as for Tony Luke’s; the two stands are a short fly ball apart.

Campo’s has beef and chicken cheesesteaks, pizza steaks, even veggie steak sandwiches, which is a bit of an oxymoron. Their most popular sandwich is the “Heater”, with Buffalo hot sauce and jalapeno cheddar cheese. (It’s very hot, trust me, especially with jalapenos piled on it.) They also now have an award-winning meatball sandwich to go with the cheesesteaks.

The real winner in the battle of Citizens Bank Park cheesesteaks? The fans!

If you’re trying to choose between Campo’s and Tony Luke’s (gutless cop-out coming!), they both make a good sandwich. The difference is more the variety than anything…the Tony Luke’s roast pork sandwich and the Campo’s Heater are both great but very different.

Sorry if that doesn’t help; I’ll just say I’ve tried both and I’m in the Campo’s camp. I usually get a Heater with the Works included…which they’ll do for you if you ask. Campo’s was once voted the 2nd best ballpark food by USA Today, but my opinion is worth more than theirs.

The generic Buffalo chicken cheesesteak at Citizens Bank Park, finally emerging from the shadows.

Around the rest of the ballpark you can find stands like City Steak and Cobblestone Grill that serve the generic cheesesteaks. These aren’t terrible by any means, but you might prefer the authentic edition. I believe you can still get a Buffalo chicken cheesesteak, though, which is a favorite of mine.

I don’t know who makes the meat for the sandwiches; in the past it’s been Original Philly and Delco’s Original but the Phillies aren’t saying at the moment. I was a big Delco’s fan, so I wouldn’t mind running with that, especially at a smaller price than the Ashburn Alley sandwiches.

Philly sports food begins and ends with crab fries.

Citizens Bank Park Food, Part 3) Ashburn Alley – Pizza, Crab Fries, Sandwiches + Wings

I’ve already mentioned the iconic cheesesteak choices, but there is a plethora of excellent and Philadelphia-based food choices in Ashburn Alley beyond center field. If you want the true Citizens Bank Park food experience, get to the ballpark when the gates open and enjoy the shorter lines.

When you work with your evil twin to make pizza, the result is pizza genius.

When I saw that Manco & Manco’s Pizza had been added to the Citizens Bank Park food menu, I literally pumped my fist…a South Philly ballpark needs to represent on pizza. In case you didn’t know, Manco & Manco’s has been a staple of the Ocean City NJ boardwalk for longer than I’ve been alive (which is a long time), and a Jersey Shore boardwalk is not an easy place to thrive for a long time with a pizza shop.

Anyway, to explain, Manco & Manco’s pizza is a thin crust boardwalk style pizza, with sauce that has the right amount of zing and cheese that I think is a mixture of mozzarella and sharp cheddar. It’s a quality pizza worthy of South Philly, and you’ll probably see lines here similar to the outpost in Ocean City. They have plain, pepperoni, and a rotating series special pizza.

Now you know where to find a good Buffalo chicken wrap at the ballpark.

Long ago when I first started writing for the first class publication JerseyMan Magazine, they had me write a piece stacking up P.J. Whelihan’s against Chickie’s and Pete’s. I gave the nod to Chickie’s and Pete’s, but it was VERY close. P.J. Whelihan’s outpost at Citizens Bank Park has tasty and not overly hot wings and chicken wraps, along with several craft beer selections.

In 2022 P.J.’s introduced an alternative to typical ballpark nachos…the Wicked Chicken Nachos. Shredded cheddar and jack cheese, cheese sauce, scallions, sliced chicken, and any of their famous sauces. I’ve never had a bad meal at a P.J.’s anywhere, I think you can trust these.

And you thought Ryan Howard was a superstar as a player!
(photo courtesy of Colbie’s)

Colbie’s Southern Kissed Chicken is also new and a win-win for Phillies ballpark food. Colbie’s is partially owned by former Phillies star Ryan Howard, and the recipes for their “Southern-kissed” fried chicken sandwiches were inspired by chef Fabio Viviani of “Top Chef” fame. They have three other locations, including one in Kissimmee, FL, presumably for spring training fans.

Anyway, this is your spot for an amazing fried chicken sandwich Southern-style, including one called The Big Piece (bacon, lettuce, tomato and pickles and a Hawaiian bun). They also offer a Nashville Hot (Nashville hot sauce, spicy aioli, pickles, lettuce, tomato, and pepper Jack cheese), and for dessert get your Peach Spoon Pie or fried chocolate sandwich cookies (which I presume means “fried Oreos”, but I expect they can’t legally say that).

The fries don’t actually have crab meat in them, even though that would be cool.

You probably won’t be inside Citizens Bank Park for more than five minutes before you see someone carrying a bucket of Chickie’s and Pete’s Crab Fries. For the uninitiated, these are crinkle-cut fries jiggled in Old Bay-style seasoning, and with a cheese sauce that is a mixture of melted American cheese and ranch dressing.

Philadelphians swear by the crab fries (I remember their not lasting long in my first try…they are definitely addictive), and again, lines get long. But the lines move quickly, and there’s a neat mural of Phillies history to look at while you’re waiting.

Cheaper crab fries and a ride to the ballpark. Bryce doesn’t even get that deal!

If you’re bent on trying the crab fries and want to save a few bucks, try using the Taxi Crab to the actual Chickie’s and Pete’s and have a basket there. (More about the advantages of the Taxi Crab here.) It’s cheaper, and you get two cups of cheese sauce (as opposed to paying a couple dollars extra for one at the ballpark), you don’t have to stand in line, and you can get a much less expensive beer when the seasoning catches up.

Because when word gets out about the Bull Dogs, you need to make a lot.

Citizens Bank Park Food, Part 4) Left Field Plaza – Hot Dogs, Sausages, BBQ + Donuts

Older Phils fans remember Greg “The Bull” Luzinski and his titanic home run shots from the great late 1970s teams. As he did as a player, he’s giving fans their money’s worth at Bull’s BBQ, with smoked food cooked on a monstrous grill along with the opportunity to pose with and get the autograph of a Phillies great.

If he never hit a home run in his career, I’d still shake Luzinski’s hand for this.

Bull’s BBQ is, obviously, something of a homage to Boog’s in Baltimore, but it’s every bit as good as Boog’s in my humble opinion (and that is no knock on Boog). The Bull serves first-class pulled pork, big turkey legs, addictive mac and cheese, and the “Bull Dog”, a huge glazed kielbasa, with baked beans and slaw for sides. All get rave reviews.

There are kiddie plates here for a decent value meal, homestand specials, and sampler plates if you’d like to try all of it. If you like the BBQ sauce, you can buy a bottle of that, too.

When your donuts are this good, you call them Federal.

There was a big buzz about Federal Donuts being added to Citizens Bank Park some years ago, with a stand out in left field by the escalator, and with good reason.

Federal Donuts at the ballpark is known for just two things; fried chicken sandwiches and donuts, but it’s enough. Actually just the donuts are enough. The chicken is made in flavors like buttermilk ranch or chili garlic, and the crispy donuts are made with a “doughnut robot” and come in various flavors which change from time to time.

The cost of two donuts is reasonable for a ballpark, and the donuts come out warm and crispy if you like your donuts that way. Take my word for it, they’re superb donuts…whenever someone I know is going to a game, I always have them bring me back a couple. The fried chicken is no slouch either.

There’s no boardwalk, but there’s no pesky seagulls either.

The Boardwalk Eats stand doesn’t feature local eatery items like Chickie’s and Pete’s or Shake Shack, but that doesn’t mean there’s anything wrong with the food. They have Hatfield hot dogs and Italian sausages, along with fresh made burgers and fries…in other words, it’s like eating at one of the Jersey Shore boardwalk eateries on a good day. They have turkey burgers if you’re watching your waistline, along with veggie burgers and dogs.

In 2022 they introduced a peanut butter and jalapeno jelly burger…with bacon and cheese. Let me know what you think if you try that, since I doubt I could handle it.

Boardwalk Eats, like Bull’s BBQ, is next to a picnic area, making it easy to sit down with your grub.

The underrated part? No lines!

Citizens Bank Park Food, Part 5) Generic Hot Dogs, Sausages, Pizza, Etc.

As you get away from Ashburn Alley the food choices become significantly more generic, with the focus on Hatfield hot dogs and sausages, generic cheesesteaks (I can’t believe I just put those two words together), and pizza that last I checked is from Seasons.

Hatfield Quality Meats is a longtime staple in the region; they’ve been selling pork products in the region for over 125 years (although I think their hot dogs are made with beef). They make the point that their pork is “raised with no added hormones or steroids to enhance growth”. I thought that was illegal in baseball anyway, but whatever. You can buy Phillies franks on their website.

With rolls even!

The dogs and sausages are more than adequate, with some calling the sausage and peppers the best value for food in the ballpark. If you search a bit you might find a fancy hot dog; in the past the Phillies had one with broccoli rabe, roasted peppers and aged provolone called the South Philly Dog.

Sauce, cheese, and crust. It counts.

The Seasons Pizza at the generic pizza stands is no Manco & Manco’s, but they aren’t terrible if you’re not expecting gourmet quality pizza. Plain or pepperoni most of the time, and I believe they cost the same, so pile the pepperoni on. If you’re late to the Manco & Manco’s party, the generic pizza without the long lines works fine.

And now, for your viewing pleasure, Buffalo chicken tenders.

Similarly the Fairmount Fries aren’t Shake Shack or Chickie’s and Pete’s quality but again aren’t bad…they even leave the skin on…and a bit cheaper. You can get garlic fries last I checked, and I quite like the Buffalo chicken tenders at the Fries stands.

You can see why I’m including this, just in case.

In the past there was a Bull’s BBQ Express stand on the mezzanine level. It became just the BBQ Express later, and I don’t know if it’s still there, but it was a place to get BBQ pork or chicken nachos. Otherwise just the orange whiz glop and jalapenos, but a filling nacho meal at least. Again, don’t hold me to that still being there. I don’t see it on the team website.

Black bean burgers in case a Mets fan is sitting next to you.

Citizens Bank Park Food, Part 6) Vegetarian, Vegan + Gluten-Free

Citizens Bank Park has been voted multiple times by PETA as the most vegetarian friendly ballpark in baseball; Chickie’s and Pete’s crab fries might have something to do with that. All the same, you have a lot of vegan and vegetarian options here, even from the bigger names.

There’s a Vegetarian Grill stand behind Section 125, with cheesesteaks and sausages made from plants for people who insist they don’t miss meat. This stand carries an Impossible Foods® cheesesteak…with their brand of faux meat, Gouda cheese sauce, tomato jam and crispy onions.

When you think about it, it takes a bit of effort to pull off a vegan cheesesteak.

I mentioned trying and liking the vegan cheesesteak at Harry The K’s, but that was some years ago and I don’t know if they still offer it. That said, Harry’s is a good spot for healthier items, and you can usually find low calorie, vegan and vegetarian items there.

Chickie’s and Pete’s fries, Manco & Manco’s plain pizza, the veggie burgers and dogs at Boardwalk Eats, and the veggie steak from Campo’s are all vegetarian. Campo’s can make you a vegan cheesesteak with Impossible® non-meat too.

The MENU is there. You have to look harder for the food.

The Phils are kinder to the celiac-afflicted among us than some ballparks. They’ve dedicated a stand just for celiacs; it is located at Section 122 and features all of the classic ballpark options in gluten-free format: hot dogs, cheesesteaks, Bull’s BBQ sandwiches and pizza. The Phillies also occasionally host a Celiac Awareness Night.

Manco & Manco’s has a gluten-free pizza, but they state on their website that they can’t guarantee the safety of it, so I expect that’s probably the case at the ballpark too. Campo’s can make a gluten-free cheesesteak, but be sure to ask about the rolls. And if all else fails, Chickie’s and Pete’s crab fries are gluten-free. (Hooray!)

I’ll soon be discussing that you can get away with bringing in your own food to Citizens Bank Park, so if you need to bring in some Udi’s rolls or something and ask for your Bull Dog to be put on that roll, you can probably do it.

With a helpful picture of “ice cream”.

Citizens Bank Park Food, Part 7) And For Dessert…

When I researched this piece I noticed Turkey Hill and their “Graham Slam” ice cream is no longer at Citizens Bank Park. OK, I didn’t weep about it, but it did cause a tinge of sadness.

Anyway, Richman’s is the brand of ice cream at Phillies games now, and the soft serve in the miniature Phillies helmet with toppings is available at Boardwalk Eats, the Old City Creamery stands, and at other generic stands throughout the ballpark.

Richman’s claims on their website that their ice cream “tastes the same it did over a hundred years ago”. Props for their preservative technique! They’ve been around for over 100 years, so maybe there’s something to that South Jersey cows thing.

Colorful and tasty on a hot day, and there are plenty of those in Philly.

It turns out that Richman’s is owned by Philadelphia Water Ice, which explains the presence of both here. In addition to Richman’s ice cream, there’s the locally famous water ice kiosks on the mezzanine and third level, and usually in Ashburn Alley as well. I don’t know what flavors they have, but I expect orange, lemon, cherry and blueberry are prominent.

The water ice kiosks are very popular on hot days, so you might be waiting in line for it. On cold nights you might find hot chocolate and homemade soup here.

I don’t know if they still have the Pennsylvania Dutch funnel cakes, but cotton candy and Dippin’ Dots are easy to find just about anywhere at the Bank.

You can fit a few sandwiches in a 16*16*8 bag. Good ones.

Citizens Bank Park Food, Part 8) Bring Your Own + Other Tightwad Tips

Yes, you can bring your own food into Citizens Bank Park, sort of. You can carry a 16*16*8 bag into the place, so long as it does not contain alcohol, bottles or cans. That’s certainly large enough to hold your peanuts and crackerjack.

I mentioned the Taxi Crab from Chickie’s and Pete’s; you can get takeout crab fries there and get your cheese sauce included as opposed to paying extra for it. Saves a few bucks. In the Chickie’s and Pete’s plaza is also an excellent pasta shop and deli called Pastaficio’s; people rave online about their sandwiches and talk about including them in a trip to the game. (I’ve done that myself and not regretted it.)

A heaven-sent store for thrifty South Jersey Phillies fans.

If you’re a South Jersey native, here’s one of my favorite tricks: If you’re using the PATCO-SEPTA train combo from NJ, there is an excellent nuts and candy shop called “Nuts 2 You” on 13th and Walnut Streets…whenever I use the PATCO I stop there and fill up with their warm and fresh peanuts and sesame sticks.

There’s also Xfinity Live! across the street from the ballpark, of course; you can order takeout from a number of joints here, including Chickie’s and Pete’s crab fries and Geno’s cheesesteaks, but there’s a definite markup and I don’t know that there’s enough of a cost savings to make it worth the trouble.

If you’re taking using Regional Rail to get to the ballpark, at Suburban Station (where you transfer to the Board Street Line) there are several fast food joints and even sushi bars to load up your bag. Bring as much to drink in plastic bottles as you can; you will likely be thirsty.

Note the concentration of salt in the center of the soft pretzels. That’s actually authentic.

Before and after games there are vendors on Pattison Avenue, selling soft pretzels and bottled water much cheaper than inside. If you’re interested in a soft pretzel (the other food staple of Philly), you should get one outside, and get a water or two because they’re salty. If you think of it, have a couple of mustard packets on hand to put mustard on your pretzel so it isn’t so dry. You financial wizard you.

Here’s a few more tightwad tips to help you save money on food at Citizens Bank Park:

The Phillies sell souvenir cups of soda; they cost a bit extra but you get a free refill, making it well worth the extra couple of bucks. You can get a bottomless popcorn too, and you won’t get arrested if you share it.

Be a good sport and encourage your friends to have a few.

If you don’t plan to drink alcohol, you can get a coupon for a free soda at the Designated Driver Signup, in exchange for a pledge to drive your partners home. If you drink the soda fast enough you can fill your cup of ice with water at the fountains. Last I checked, the booth was near the kids play area.

If you have kids with you, or if you don’t mind smaller portions, there are Phanatic Kids Corner stands selling smaller dogs and PB&J sandwiches at reduced prices for kids. Smaller portions, but the kids won’t care.

The savings increase exponentially with every hot dog you eat!

The Phillies have about a half dozen Dollar Dog Nights each season, which is great deal of course, but remember that lines can be long. The best thing about Dollar Dog Nights, actually, is the shorter lines everywhere else, but a ballgame dog for a buck is pretty cool. And vegan dogs are now included.

The chicken parm panini. Making Philly baseball better.
(photo courtesy of Greens and Grains)

New Citizens Bank Park Food For 2023!

The Phillies have a great selection of food going on, particularly offering a taste of Philadelphia, and there isn’t a need to change much. But they did add a few nice items in 2023, including some healthy eats and a nod to the last World Series winning manager in Philly:

Greens and Grains is a vegan and vegetarian food joint with locations mostly in South Jersey, where I live. They’re offering up their Chk’n Parm Pesto Panini sandwich, the Gyro Pita sandwich (with what they call Homemade Seitan Gyro “Meat”), and a Moving Mountains plant-based vegan hot dog. I love gyros and they’re an underrated ballpark food, and I’m eating healthier these days, so I’m happy about this.

Uncle Charlie’s Steaks is named for Charlie Manuel, the even-keeled manager who led the Fightin’ Phils to their glorious championship of 2008. It’s fresh cheesesteaks on Liscio’s seeded rolls with Herr’s kettle chips.

I’m not sure if it’s Uncle Charlie’s recipe or not, but you now have another choice…this makes four types of cheesesteaks at Citizens Bank Park, not including the ones you can get at Geno’s at Xfinity Live! or at Oregon Steaks close to some of the satellite lots. Love that.

Some of the existing eateries are also offering some new items…Federal Donuts now has crispy chicken tenders with their “Everything Rooster” dipping sauce. Should be a bit neater than the fried chicken pieces they used to serve.

The Pass and Stow eatery how has South Philly Disco Fries, and listen to this lineup: fries topped with roast pork, melted sharp provolone cheese, broccoli rabe, and roasted red peppers. Think of the classic Tony Luke’s roast pork sandwich but with fries instead of bread. Ding!

They’ll also have Mexican street popcorn, with a Tajin chile spice blend, lime juice, and cotija cheese. A cool variation of Mexican street corn, and I’m surprised no one else thought of that to my knowledge.

Here’s one more pic of a Citizens Bank Park cheesesteak for you.

There you have it my friends…your complete guide to the Citizens Bank Park food menu. Philly sports fans have it pretty good, yes? You are now armed with the knowledge you need to make an informed selection at the game, and help your friends (or date) with the challenging selection too.

If you’d like to know how to choose a great seat at Citizens Bank Park, check out this highly detailed seating guide…and if you’d like to know how to score cheap Phillies tickets, the best way to get to there, and what to do with the kids, check out this highly informative and useful guide to Citizens Bank Park.

Thanks for reading, and please support Ballpark E-Guides sponsors!
 

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Here it is, Red Sox fans and Fenway visitors: your complete guide to the Fenway Park food menu!

The culinary highlights at Fenway Park aren’t as fancy schmancy as at most ballparks, but it’s greatly improved from years past. Honestly though, their food guide doesn’t offer up much info about it.

So someone needed to step up and address this, and I’m just the guy for the job.

I’ve talked about Fenway Park food elsewhere, including the Fenway Frank, and the outside sausages, but this is your complete, all-inclusive, full Monty, whole shebang…(GET ON WITH IT!!)

Notice how the mustard spells “Mmmmmm”.

Here’s your table of contents in case you want to skip anything. (But don’t, there’s great photos!)

The Fenway Park Food Main Street
A Big Concourse With A Big Food Court
A Night Out At The Sam Deck
Behold The Fenway Frank + Monster Dogs
In Massachusetts, We Eat Lobstah.
Burgers + Other Sandwiches
Do Red Sox Fans Eat Pizza?
Healthy, Kosher, and Gluten-Free Fenway Eats
Fenway Park Desserts
Bring Your Own Grub
Lansdowne Sausages – A Baseball Tradition
Some Fenway Park Food Tightwad Tips
Fenway Park Food Updates For 2023

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Get your lobstah heah!

The Fenway Park Food Main Street

Jersey Street, formerly Yawkey Way, is a street that runs east of Fenway; the Red Sox close it off on game days so that fans can enjoy an experience similar to Eutaw Street in Baltimore.

It’s definitely where you want to enter the ballpark to try the better Fenway Park grub, such as…

For the record, no, that’s not Luis Tiant.

El Tiante serves up Cuban sandwiches (ham, pork, pickles, cheese and mustard) and the possible excitement of meeting Luis Tiant, the star pitcher from the 1970s Sox teams. Tiant is sometimes there to sign autographs, but I’ve not yet seen him, so I wouldn’t buy a Red Sox ticket just for that.

El Tiante also carries Italian and spicy sausages. I’ve seen Al Fresco sweet apple chicken sausages and jerk chicken sandwiches on the menu too.

Anytime fries and slaw are included, a sandwich isn’t a big risk.

The Fish Shack is the spot for fried seafood appetizers, like clams calamari (with jalapenos), fish and chips with a side of tartar sauce that Homer Simpson would approve of, and a fish sandwich (flounder I believe). They have surf and turf kabobs here, clam chowdah, and an impressive and expensive lobster roll that you can order hot or cold. (More about the Lobster Roll in a bit.)

Yankee Lobster (!) is the purveyor of the seafood items; I’m not sure who thought it was a good idea to have anything “Yankee” at Fenway Park. But anyway, with their addition comes rotating items on the menu, so you could see things like lobster mac and cheese here as well. If you want seafood at a Red Sox game, check out the Fish Shack first.

Authentic Dominican food, appropriate for the “Taste of Boston”.

Taste of Boston is a pretty cool idea. Each month of the season, two local favorites from Boston set up shop here. Taste of Boston has featured Mei Mei (bacon fried rice and cheesy nachos), Roxy’s Grilled Cheese (Green Muenster Melts) and Jake’s Boss BBQ (ribs and pulled pork sandwiches).

If you’re visiting Boston for a game at Fenway and want to try something popular and local, definitely check out Taste of Boston. Sometimes they will feature something related to the visiting team; in one of my recent visits the Blue Jays were in town, and the Blue Frog Bakery was there with Canadian bacon sandwiches.

An example of how clearly the Red Sox communicate food choices.

The Big Concourse – The Fenway Park Food Court

The Big Concourse (the Red Sox call it the Right Field Concourse, the Kids Concourse and the Bleacher Concourse, but it’s all basically the same spot) is a picnic area in right field large enough to feature picnic tables, with umbrellas even.

There aren’t many unique names for stands in the Big Concourse (unless you consider “Chicken Tenders & Fries” to be unique, which I guess it is). For the most part the stands in the Big Concourse are self-explanatory; Burgers & Fries and Sausages stands sell what they say they sell. Most all stands here sell Fenway Franks and Monster Dogs.

That aside, if you’re looking for the more unusual Fenway Park food items, like Grillo’s Pickles or the Franken Bean Hot Dog, the Big Concourse is where to find them.

Put them in a container and shake it.

The aptly named Nachos stands make very impressive plates of nachos…they pile on chicken, beef, cheese, salsa and sour cream. Best to get a fork and napkins for this one.

There are Corn & Co. stands here with varying flavors of gourmet popcorn. You can get souvenir refillable popcorn, but unless you really, really love popcorn or are sharing with hungry kids, I doubt you’ll be refilling that large thing more than once.

I love when you have to carefully protect the bonus fries.

Cavendish Farms is the provider of French fries at Fenway; their fries are coated and seasoned and  nice and crispy, and the typical size and shape you’d expect from French fries. (Incidentally, they are serious about their offerings for sporting events. Check this out.)

The Big Concourse even has vending machines with sandwiches and snacks so people don’t have to wait in line. No microwaves, so I’m presuming the machines are keeping stuff warm somehow.

So good you’ll want to protect the plate!

A Night Out At The Sam Deck

The Sam Deck is the revamped tavern in the Right Field Roof Deck and was formerly the Budweiser Brew House, before the Red Sox improved their tastes and made Samuel Adams the beer of choice.

This was once just a bar with better drink selection, but the Red Sox have turned it into a restaurant with a nice view and a high end menu.

Food choices include lobster rolls, mozzarella sticks, Bavarian pretzels, Buffalo chicken pizza rolls, apple fries; in other words, fancy stuff that you won’t find anywhere else in the park. There’s also craft brews, since that’s a big thing in baseball now.

I’ll talk more about the Fenway eateries like the Sam Deck, Game On!, and the Bleacher Bar in a future post, but for now you know that if you’re sitting in the upper right field seats, you can visit the Sam Deck for good eats.

The Monster-sized Fenway Frank, still unequaled.

Behold The Fenway Frank + Monster Dogs

Honestly, the Fenway Frank deserves its own post. Here’s my ode to it.

But just for basics…the Fenway Frank is still the go-to food item at Fenway. It’s made by Kayem Foods, who spiced up the Fenway Frank with more garlic and smoke when they took it over in 2009.

The inimitable Fenway Frank is served in a white bread bun for that mushy texture, which is unusual for a ballpark dog but shouldn’t be. If you’re too hungry for just one, there are Monster Dogs sold in several places, including on Jersey Street. They are indeed Monster-sized at ten inches long.

You can also get Fenway Franks in local supermarkets, of course.

A lobster roll is like revenge…it’s a dish best served cold.

In Massachusetts, We Eat Lobstah.

The Lobster Roll is a fan favorite at Fenway, and with good reason. A hunk of New England lobster on that same toasted white bread roll used to house the Fenway Frank. It’s still available most everywhere in Fenway, so it’s a popular item here.

Unfortunately, to my knowledge the Red Sox no longer serve the impressive Lobster Poutine Stak, but if I hear differently I’ll let you know.
 

Never Drive To Fenway Park Without A Plan…

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I just like how the grill looks like a car.

Fenway Burgers, BBQ, + Deli Sandwiches

Savenor’s is a highly regarded purveyor of beef in the region, and they are the Official Beef Provider of the Red Sox or something like that.

There are several types of burgers at Fenway, depending on where you are in the ballpark. There’s a basic burger/cheeseburger you can get pretty much anywhere. Then there’s the Bloody Mary burger in the Big Concourse, made with (ready for this?) Worcestershire sauce, mayonnaise, lemon juice, vodka, and Bloody Mary mix. Don’t ask me where they put the vodka.

Finally, the new Truly Terrace has a Truly Awesome Burger, which is Savenor’s butter smash burger, topped with melted Vermont cheddar cheese, lettuce, tomato, red onion, and Thousand Island dressing on a brioche roll.

Incidentally, if you’ve got a hankering for a burger at Fenway, there is a Tasty Burger on the corner of Jersey and Boylston just a block from the ballpark. The burgers there are cheaper and you have a much bigger selection of toppings. Just throwing that one out there.

Nothing makes a pulled pork sandwich like sloppy slaw!

Oh, and check out the King’s Hawaiian sliders.

Savenor’s is the provider of beef and turkey for other sandwiches, like steak tips sandwiches…something like a Philly cheesesteak, but with thicker slabs of meat. Or try an Italian beef sandwich if you can find one (look around Jersey Street or the Big Concourse).

Savenor’s is known for “using the whole animal for prime cuts”, and was voted Best of Boston by Boston Magazine. So they’re safe, as beef goes.

Yes, you can eat a fruit cup at a baseball game. Or two.

Finally, for deli sandwiches, check out the Fenway Farms Deli on the third base side and in the Big Concourse…build yourself a hand carved sandwich with Boar’s Head meats. Choose from hot pastrami, beef or turkey. Wraps and salads can be had here too as you can see.

There’s quite an impressive selection of condiments here: honey mustard, horseradish, savory remoulade, and deli mustard to name a few. The Fenway Farm items are actually grown on the roof of Fenway (they don’t, however, pass on the shipping savings to fans), and many of the ingredients in the sandwiches come from the farm, which is as fresh as it gets.

The name of this joint changes from time to time, so it might have a different moniker when you go, but the location has been the same.

Ah, they do have real pizza here! (wipes brow)
(photo courtesy of Sal’s Pizza)

Do Red Sox Fans Eat Pizza?

Believe it or not, yes. Pizza stands are just about everywhere in Fenway, serving Sal’s Pizza, the Official Pizza of the Boston Red Sox. They have about a dozen locations in the region, including one on Brookline Avenue very close to Fenway if you’d like to have a better selection. They even have food trucks going around.

Sal’s is good stuff, especially by ballpark pizza standards. They use 100% mozzarella and locally grown vegetables, but get their tomatoes off the vine from Northern California, so they’ll go great distances if needed for taste. If you’d like to try it outside of Fenway, you can get their frozen pizza at Boston area markets.

You can get a whole pie for a reasonable price (for a ballpark, anyway), but since it takes a while, you can order that first, get your Sam Adams and come back for it.

The food is gluten free too, not just the umbrella.

Healthy, Kosher, and Gluten-Free Fenway Eats

The Red Sox did a nice thing for celiacs and put a Gluten Free stand near the Gate D entrance. They have a Fenway Frank on a gluten-free roll, brownies and cookies, and the healthy stuff that’s never in danger of being contaminated: fruit cups, nuts, sushi, hummus, etc. My wife is allergic, so now I have something to sell to her for another trip.

At the salad bar in the Big Concourse, you can customize your own healthy salad, with items from the Fenway garden. The salad bar is another spot for deli sandwiches, with Buffalo chicken, turkey or roast beef.

If you’re interested in trying something truly different, try the Mings Bings, introduced to Fenway by chef Ming Tsai. Ming’s Bings are handheld pockets with plant-based cheeseburger or sausage filling. They’re wheat-free, gluten-free, and vegan, and they’re an ideal ballpark snack.

There are stands in the Big Concourse and the Third Base Deck dedicated to vegetarian and healthy choices, like wraps, Panini sandwiches, veggie dogs and burgers, hummus and Caesar or fruit salads. The veggie burgers and dogs don’t look all that appetizing under heat lamps, but I’m guessing they’ll give you a fresh one.

Fenway doesn’t have a large Kosher selection…there’s a kosher hot dog vending machine in the Big Concourse, and as of this writing I believe it’s the only way to get a kosher dog here. Feel free to correct me on that…

I’ll take the vanilla half.

Fenway Park Food – For Sweet Teeth

As of this writing, the Fenway Park dessert menu includes a “banana splitter”, with vanilla, chocolate, and strawberry ice cream between banana ends with hot fudge and sprinkles. The Red Sox have also added Jane Dough’s edible cookie dough, with soft serve ice cream and other toppings.

You can also get: Crackerjacks, cotton candy, fried dough, Hood ice cream, kettle corn, milk shakes and slushies. Try not to have them all at once. Most of them are available on all of the concourses; the ones that aren’t are usually in the Big Concourse.

They’re easy to find; for ice cream for example, look for a stand called “Ice Cream”. If you like Dippin’ Dots, there are “Ittibitz” available, which are the same thing.

There was a “build your own sundae” stand in the center field corner of the Big Concourse last I checked–soft ice cream in a souvenir helmet with your choice of Oreos, bananas, cherries, sprinkles, etc. Oreos complete ice cream, IMHO, so it’s worth a look.

I feel slick when I sneak one of these in.

Bring Your Own Food Into Fenway – Yes, You Can! No You Can’t Anymore…

Unfortunately the Red Sox no longer allow food to be brought into Fenway. See my 2023 update below…

If you look at the prohibited items list at Fenway here, you’ll see there’s no restrictions against bringing in a soft-sided bag smaller than 5*9*2, so long as you don’t have alcohol or potential projectiles in it. I’ve done this in almost every trip I’ve made to Fenway and have never had a problem.

This gives you some options to bring in just about any kind of cuisine, at least what you can fit, even from the numerous sausage vendors surrounding the ballpark (more about them in a second). There is also every type of takeout joint you can think of a short walk away, from Chipotle to the aforementioned Tasty Burger to the new Wahlburgers, if you want to grab a couple of less expensive sandwiches or burritos or whatever to take in.

If you’re parking near the Pru Center, there’s plenty of options in their Food Court, and there’s now a Timeout Market near the Fenway T station with tons of selections. Both of these are a bit of a walk to the ballpark though, so plan ahead on keeping the stuff warm.

“Two bags of peanuts were walking down the street, and one was a-salted!”

Should you have forgotten to buy your peanuts from a less expensive vendor (or the nearby Shaw’s market), you have two choices: buy them from the roasted peanuts kiosk on Jersey Street, or order them from a peanut vendor in the stands and have them fired at you with uncanny accuracy, which is sometimes worth the price.

Remember to be wary of just how big a bag you bring.

This is the one with the Inner Beauty hot sauce. Think yellow!

Lansdowne Street Sausages – A Boston Baseball Tradition

Few things are more quintessential Fenway Park food than the purveyors of outside sausages…you see and smell them as soon as you arrive from the Kenmore station.

The Sausage Guy and The Sausage Connection are two of my favorites and I gave them a separate post…but here’s a bit about some of the others:

Sausage King is probably the first visible stand on Lansdowne coming from the T; it has a red sign with a pig’s face on top. Sausage King has dogs, sausages, chicken teriyaki and steak tips; they serve them with an optional wicked red hot sauce that is close to Louisiana style.

The Original Che-Chi’s has the same sausages, dogs and chicken and steak as the rest; they’re further down Lansdowne a bit, and they’re another stand with a red sign. Che-Chi’s has a secret hot sauce, which is more of a smoky BBQ style sauce. They can be a mite cheaper than the rest, if you’re thrifty.

Yes, it’s a Cajun chicken sandwich, but we do make the best sausage too.

The Best Sausage Co. has a stand on the corner of Jersey and Lansdowne. The stand sells sausages and other sandwiches—they’re the only ones I saw with a Cajun chicken sandwich. Look for the blue stand…the vendors here seem to be having a better time than most hawkers; maybe it’s a requirement being on Jersey Street.

Fenway’s Best & Original I’ve read that this is “Artie’s” famous stand, but you won’t find Artie’s name anywhere. This one is near Gate D on the other end of Jersey Street, so it’s a bit further from the T station. They offer up “Bianco’s World Famous BBQ” (not famous enough for me to have heard of it, but just saying) and it gets nice reviews from Yelpers.

There’s a lot more sausage stands than I’ve covered here, and you can find cheaper ones if you look hard enough, but these are the prominent vendors on Lansdowne Street.

If this isn’t worth giving them your social security number and mother’s maiden name, I don’t know what is.

Some Fenway Park Food Tightwad Tips

I love that you’ve stuck with me this long about the culinary specialties in America’s oldest ballpark, so here’s a few helpful tips to save money on food at Fenway:

$ – You can sign up to be a designated driver at a booth in the lower concourse, and get a coupon for a free soda. They’ll put a strap on you though, so no fooling.

$ – The Red Sox have kids meals, where the little fan can get a grilled cheese or PB&J, a snack like animal crackers and a Capri Sun. All for just a fin as of this writing.

$ – Baseball loves MasterCard…using it to buy things can sometimes get sometimes score you a small bonus, like a free souvenir bucket for your popcorn.

$ – If you buy a souvenir soda cup, you get free refills for the rest of the game. It’s a lotta lotta sugar, but at least you’re getting your money’s worth.

They still have tasty burgers, just not with a capital T.

New Fenway Park Food Update for 2023 …

So like most teams, the Boston Red Sox have updated the menu slightly at Fenway Park for 2023. I don’t know what, if anything, has been removed…but if I find out I will update this post. Meanwhile, here’s some new Red Sox food knowledge for 2023…the most notable is the new restriction on bringing in food:

At the relatively new Truly Terrace stand, you can now get a New England maple bacon burger…that’s a tasty name even. It features a fresh (one would hope) beef patty with maple bacon (W!), caramelized onions, and Vermont cheddar cheese on a brioche bun. You can also get this behind home plate.

I’m not sure if it’s anything new, but I’m told that you can get grande nachos in a baseball helmet and steak and cheese sandwiches, so I’m just adding that here. You can usually find stuff like this in the Big Concourse in right field. Wash the helmet before wearing it…

The Red Sox have also added 2020s technology to their 1910s ballpark…with grab and go stands now in multiple areas of the ballpark. Don’t want to deal with those surly Red Sox cashiers (I’m kidding, they’re usually nice)? Try the self-checkout grab and go and get beverages, popcorn etc. easily. Well, easily if you’re under 50 anyway.

Darn, do I have to actually eat this now?

And unfortunately the Red Sox have changed their policy regarding bringing food into Fenway Park…it’s no longer allowed. (Big boooos on that.) Bags have to be 12*12*6 or smaller, and can’t have more than one compartment. You are allowed to bring in one 16 oz. bottle of water, so take advantage of that.

Ultimately this means you’ll just have to enjoy your Sausage Connection sandwich before you enter the gate, which most people do anyway, but it’s a bummer that I can’t bring in my own peanuts.

There you have it fans, a long overdue, completely complete guide to the Fenway Park food menu. If you enjoyed it, please support my sponsors! And of course, be sure to read this complete Fenway Park guide for your next trip to the home of the Red Sox!

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Here it is my friend: the complete, ultimate fan’s guide to the Wrigley Field food menu.

Read it well and read it often, because this is important! If a trip to the Friendly Confines is in your future plans, you’re going to want to sample Chicago-style dogs, local pizza and (not or, and) Italian beef. Or find cool nearby places and bring your own.

And of course, you’re going to want to tell your friends about the food in Chicago’s North Side ballpark.

Yes, I’m gonna talk about hot dogs. No worries.

Don’t skip anything, but if time is a factor, here’s your table of contents:

The Sheffield Counter Wrigley Field Restaurant
Yes, You’re In Chicago, Part 1: Chicago Dogs + Other Encased Meat
Yes, You’re In Chicago, Part 2: Local Pizza
Yes, You’re In Chicago, Part 3: Italian Beef
Chicken, Brisket, and Other Sandwiches
What About Burgers?
Fries, Nachos + Other Munchie Food at Wrigley Field
For Big Ass Cub Fan Appetites
Dessert At The Friendly Confines
Healthy Wrigley Field Food: Gluten-Free, Vegetarian, + Kosher
Want To Save Money On Wrigley Field Food? Check Out This Tip!
And Yes, You Can Bring Your Own
New Wrigley Field Food For 2023

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The Attached Wrigley Field Restaurant

Because Wrigley has changed so much since my last visit, and time is a factor putting this out, I’m leaving an analysis of the new fancy clubs for a future post. You can read about them here on the Cubs website.

The Cubs seem to like the word “Corner” better these days, but the food doesn’t taste any different.

The Sheffield Corner restaurant is located at the end of the right field concourse, along Sheffield Avenue, and is open to anyone with a ticket. It’s a small sit down area with tables and window counters, so you can watch construction while you eat.

You can also order somewhat fancy chicken sandwiches, including the new Nashville Hot Chicken Sandwich in 2022, cheeseburgers and dogs, Big Slugger nachos, and a healthier items like a vegan Sloppy Jane sandwich. The Big W Burger and Cuban Burger were available here in my last visit.

The Corner is open two hours before game time, but it does get packed, and you’ll be tight with your neighbor if you don’t arrive fairly early.

Yes, You’re In Chicago, Part 1: Chicago Hot Dogs

Hot dogs are Chicago, and Chicago is hot dogs. The Wrigley Field food menu includes them in all of the necessary forms:

Poppy seeds, grilled onions…this can really soften the blow of a Cubs defeat.

Chicago Dog kiosks are found in most all of the concourses, on both levels and on the Bleacher Patio. Chicago Dog has Vienna Beef franks or Polish sausages on poppy-seed buns, on which you can add a big pile of raw or grilled onions, chopped tomatoes, sport peppers, mustard, sauerkraut, celery salt and that bright green relish that make it a dog “dragged through the garden” as Chicago visitors call it.

Lines get long at Chicago Dog stands, and people scarf up the toppings, so you should hit one early. They might still be cash-only, so have some on hand. Chicago Dog used to carry bison dogs; there is a separate cart for that now (read on).

With a logo like this, you know it’s a great dog. (image courtesy of Hot Doug’s)

Hot Doug’s: “Hot Doug” Sohn was the owner of the most popular hot dog stand in Chicago–as in lines around the block popular. He became successful enough to retire, but the Cubs liked his unusual dogs enough to give him a stand in the bleacher section, behind the center field scoreboard. There you go; another reason to get a bleacher ticket at Wrigley, which is the only place you can order Hot Doug’s sausages. Lines get very long at this stand too, so jump on it early if you can.

Hot Doug’s famous dogs are sold in various forms named after Cubs’ greats, which they rotate for each homestand. For example, you might see the Tinker to Evers to Chance double play combination (Trivia question answer: Harry Steinfeldt.):

Joe Tinker: A veal saltimbocca sausage with crispy onions, sage mustard and Swiss cheese.

Johnny Evers: A jalapeño and Jack cheese pork sausage with caramelized onions, sweet and spicy mustard and more Jack cheese.

Frank Chance: A spicy Polish sausage topped with cilantro aioli, pico de gallo and Chihuahua cheese.

The logo features a three-legged bison…which is presumably easier to catch.

The High Plains Bison people are the Official Lean Meat of the Chicago Cubs, and they have separate carts at Wrigley that sell hot dogs, Italian sausages and brats made from lean bison meat. On your sausage you can get peppers, sweet onions and/or marinara.

The High Plains bison dog itself doesn’t taste very different from a classic dog except for a smokier flavor, and the meat is leaner and healthier, as they clearly state on this kiosk. I had one in my last trip and it was very good.

So why choose a bison dog? According to the High Plains website, bison offers 45% fewer calories than beef, 87% less fat, and 100% more iron. And of course, you have the option of getting one at Wrigley Field.

Nothing says smoked beef like a hand-operated scoreboard look.

Wrigley Field Smokies: I didn’t know this, but smoked sausages were a popular thing at Wrigley, so the Cubs brought them back. The Smokies cart sells hickory-smoked beef sausages with a secret blend of seasonings, and no artificial colors or flavorings. I don’t know how to describe a smoky flavor, but that is the selling point. Smokies are also made by Vienna Beef, and they’ve informed me that they offer them on their website for limited times.

The Smokies are slightly larger than the Wrigley dog and cost a bit more; you can get one with grilled onions and stuff. I don’t see them on the current Cubs menu, so if you can’t find the cart, you can probably order them at Chicago Dogs or another stand.

Well, the picture was cool.

Apparently, the Decade Dogs stand is unfortunately no more; it was another spot for unusual hot dogs that were named after the decades when such items were popular, like a 1970s “TV Dinner” dog. The Cubs fetched $1,000 for charity selling the sign. If you want unusual dogs, go for Hot Doug’s or the Sheffield Counter.

Here, I proudly display my own handiwork of dressing a dog Chicago-style. I get stingy with that neon green relish.

One last note about Wrigley Field hot dogs. If you buy a dog from a vendor as opposed to the concessions kiosks, the dog will be steamed coming from the vendor as opposed to grilled. Not that one is better than the other; the religion of Chicago dogs isn’t clear on the matter.

The vendor steamed hot dog is wrapped up and the roll can get good and mushy, which some folks (including myself) like. Still, you’re missing out on the whole dressing up of the hot dog this way—with a vendor you’re limited to mustard packets.

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Yes, You’re In Chicago, Part 2: Home Run Inn Pizza

The local favorite Home Run Inn Pizza is now the pizza of the Cubs; you can find it pretty much anywhere around the ballpark. In case you don’t know who Home Run Inn is, they’re a Chicago-based local chain with nine locations in the area, and they sell frozen pizzas as well.

They’re not deep dish, unfortunately, for reasons unknown the Cubs went with a thin crust purveyor. But Home Run Inn has been around since 1923, and in Chicago, you must be doing something right to stick around that long.

True, I don’t want to watch someone else eat this.

As a big fan of Giordano’s deep dish pies, I’m sorry to see they’re not featured at Wrigley anymore…but while the convenience of trying a deep dish pie at Wrigley was great, Giordano’s has an actual location just a few blocks away, with better selection of pizzas and toppings anyway. It’s just a 12 minute walk from Wrigley, and just steps from the Belmont Red Line Station.

I know it’s not on the Wrigley menu, but I liked the picture.

Yes, You’re In Chicago, Part 3: Italian Beef

Is it me, or does the sun shine brighter on Italian beef?
(photo courtesy of the Chicago Cubs)

For you non-Chicago natives, the Italian Beef is roast beef that is sliced thinly, slow cooked in au jus gravy and seasonings, and then dumped on a roll with hot pepper giardiniera if you like. It’s a little bit like a Philly cheesesteak, but different enough to make it a Chicago thing. You’ll need napkins for this one.

One thing, BTW, don’t call it an “Italian beef sandwich” in front of a native. Just Italian Beef.

Buona Beef is the official Italian Beef of the Cubs. Buona is a popular chain of about 17 restaurants, with an excellent diagram on their site about how to make an Italian beef sandwich. I trust them.

You can find the Italian beef at Bleacher Platform 14, and also at the Chicago Dogs and Marquee Grill stands.

A nearby and equally authentic authentic Italian beef. (photo courtesy of Al’s Italian Beef.)

Nothing against Buona, but if you’d like to try a true classic Italian beef, no need to go far… Al’s restaurant is just a short walk south on Clark Street. Lots more choices of toppings, and Al’s is a true vintage classic in Chicago. And I’m not just saying that because they let me use this photo.

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Other Sandwiches: BBQ Chicken + Others

Nothing like leaving your teammate a Chick-Ago sandwich in the on-deck circle!
(photo courtesy of the Chicago Cubs)

Here’s a fun one…the Chick-Ago Sandwich. It’s pickle brined and seasoned chicken thighs with tempura sport peppers, vine ripe tomato chunks, and dill aioli on an onion roll with celery salt. Kind of like a Chicago Dog, but with chicken. I don’t know if the Cubs still offer this, but it might be in the Sheffield Corner if you look.

New in 2022 was a smoked brisket sandwich courtesy of Lillie’s Q; Lillie’s Q is another very popular chain of restaurants in Chicago and Florida, from chef Charlie McKenna. They’re known for zero sugar BBQ sauces, which sounds great, so I presume that’s available at a Cubs game too.

The Wrigley Field food menu also mentions an Italian seasoned grilled chicken sandwich with pesto aioli, and a crispy pork sandwich with breaded pork strips and toppings on a pretzel bun. A chance to go beyond a simple burger.

Speaking of Burgers…What About Burgers?

Chef Tony Mantuano designed this masterpiece. This is why the Chef Series was necessary.
(photo courtesy of the Chicago Cubs)

The fancy burgers recently available at Wrigley are no more…sorry to get your hopes up with this photo.

Various stands throughout Wrigley sell the aptly named Big W burger. It’s basic, simple, and American: a fresh beef patty with American and cheddar cheese, the classic burger topping triad of lettuce, tomato and onion, with secret sauce (something like Thousand Island dressing if I’m not mistaken, since Big Macs still sell). Get crinkle cut fries with it for the ideal American meal.

More on the Impossible Veggie Burger and gluten-free burgers in the Healthy Section…

Even More Wrigley Field Food: Fries, Nachos + Other Munch Foods

I remember when going disco was a bad thing. This rocks, pun intended.
(photo courtesy of the Chicago Cubs)

They don’t offer “Disco” fries anymore as far as I can tell, but the Cubs still have something on their menu called “Loaded Garlic Fries”. What they’re loaded with, the Cubs haven’t told me, but I’m guessing it’s similar to what’s in the photo. You can find them at a few stands including the Clark Street Grill.

There was more chili in it when I purchased it. Honest.

Here’s a picture of a Walking Taco from a Chicago ballpark. Well, okay, I took this one at a White Sox game. But it’s the same deal, a bag of Fritos with chili con carne, nacho cheese, pico de gallo and pickled jalapenos. Not the healthiest thing, but a cheaper and easy snack.

You can find ordinary nachos at Wrigley, including the soon-to-be-discussed Big Slugger Nachos, but if you like your nachos with different stuff piled on them, try the Italian beef nachos at Bleacher Bums. Of course, you need a bleacher ticket for that one…

Popcorn so good, you’ll buy a seat for it! (photo courtesy of the Chicago Cubs)

Finally, Nuts on Clark has unfortunately departed, but Garrett’s gourmet popcorn is a more than adequate replacement. Garrett’s is the famous popcorn maker in Chicago…and you have to be pretty good to be famous for food in Chicago…and at Wrigley you have the choice of their Cheese Corn or Caramel Crisp. Or mix the two and put it in a souvenir Cubs tin!

Wrigley Field Eats For Big Ass Cub Fan Appetites

The dipping sauces alone could put strain on a marriage.

If you look around the Wrigley Field food stands, especially in the bleachers, you may come across the North Side Twist, Wrigley’s version of the 2-pound soft pretzel. This monster, served in a pizza box, comes with three different dipping sauces chipotle honey mustard, beer cheddar cheese and cinnamon cream. All of which work very well.

They’re not cheap, but it’s easily enough for two people. You should get here early if you want one, these do sell out on occasion.

Only if you have them in a batting helmet!

If you’ve got a nacho jones and/or are sharing, try a helmet of Big Slugger nachos…two pounds of nachos served in a helmet with a ridiculous amount of toppings, including ample salsa and jalapenos.

Two pounds is a lot of nachos, so be sure you can handle this for the cost.

In the past at the Italian Hot Spot stands I’ve seen a Big Cheese Rip-N-Dip, a large amount of focaccia bread covered with cheese and served with dipping sauces. I don’t know if it’s still around, but if you like dipping bread sticks this could be for you.

Dessert At A Cubs Game

“Don’t get any cookie crumbs on my scoreshee… Oh, Prairie City? Never mind.”

Prairie City Cookies are the Official Cookie of the Chicago Cubs, just in case you were wondering. They’ve also been the “Snack of The Day” on the Rachael Ray Show, an equally impressive achievement. You can get a couple of tasty cookies fairly cheaply for a ballpark.

Food stands everywhere offer dessert varieties; they have Oatly’s ice cream and several other sweet treats like lemon chills, licorice ropes and giant cookies. And on cold days you can get a hot chocolate. There’s also a frosty malt cup that has been a Wrigley staple for many years. It even inspired this blogger to make her own.

Do your part for the cows while you’re at Wrigley!
(photo courtesy of Oatly’s)

Speaking of Oatly’s, in case you haven’t heard of them and/or think it’s an odd name for ice cream, allow me to briefly explain…Oatly’s ice cream is made from oat milk, see, which makes it vegetarian, vegan, gluten-free and a whole other lot of things healthier types like. I’ve tried it and it’s in fact very good…you won’t miss the dairyness, take it from me, and the Oatly’s people are good folks.

Wrigley Field not only has different styles of wine coolers and frozen drinks that lady Cub fans like (mai-tais, vodka lemonades, etc.), they also have ice cream in the souvenir helmet for you collectors. The helmet is not actual head-size, though, unless you have an extremely small head.

Healthy Wrigley Field Food: Gluten-Free, Vegetarian, + Kosher

Impossible Veggie Burgers, best enjoyed from the Bartman Seat.
(photo courtesy of the Chicago Cubs)

The aforementioned Impossible Burger is a vegetarian burger with a plant-based vegan burger patty, topped with chipotle lime aioli, American cheese, lettuce and tomato on a brioche bun. Remove the cheese and it’s a vegan burger. It can be found in Left Field Classics, Right Field Classics, and at the Red Line Grill in the bleachers. Apparently they don’t want you near home plate with it. You can also get a Beyond Sausage at Wrigley too.

Would definitely assist in digesting the also-vegetarian Home Run Inn pizza or Garrett’s popcorn. You can also find that chopped salad in most fancier stands.

My celiac-afflicted then-girlfriend did not like Wrigley Field when I took her for a visit (astonishingly, I married her anyway). Maybe this will get her to go again: the Cubs have gluten-free dogs and burgers. Go to the Marquee Grill stand behind home plate and ask for one…according to this blogger, you should tell them to use gloves.

Celiacs can also go for veggie chopped salads, pistachios and gummy bears. You may also have some GF options at the Sheffield Corner. Redbridge gluten-free beer is sold at Wrigley.

The Cubs had sold kosher dogs at several stands, but in 2017 they installed a spot devoted exclusively to the art of kosher food. DanZtand is run by Danziger Kosher Midwest, a caterer based in Chicago. At their Wrigley outpost, you can get Romanian hot dogs, Romanian Polish (?) sausages, and pretzels, and presumably they would be available for Friday night or Saturday games.

Want To Save Money on Wrigley Field Food? #KillerTip

I felt truly empowered when I learned this.

Because you’ve stuck with me this long, I’m sharing a killer tip with you…

For the first hour that the gates are open at Wrigley, food and non-alcoholic drinks are 25% off their regular price at all of the non-kiosk stands. This includes the Sheffield Corner if you’re looking for something there, but it doesn’t include the fancier items, unfortunately. Still, 25% off anything is great at a ballpark.

The discount comes up automatically, no need to ask for it. Get your Home Run Inn pizza early, and then when the price returns to normal, get your fancy chicken sandwich on.

Speaking of saving money…

Yes, You Can Bring Your Own Grub

Subway subtly gives away the secret for thrifty fans…

It’s becoming more common knowledge now that you can bring your own food into ballparks, within reason. Here is the Cubs official policy: you can bring in a bag that is smaller than 16*16*8, which should be large enough to carry anything you need. Your bag will be searched, and anything that could contain alcohol or be used as a projectile will be removed.

So take advantage of that loophole and save a few bucks…I’ve offered up three places to fill up your goody bag here, but Wrigleyville has tons of other takeout joints, including McDonald’s, Subway, and vendors selling peanuts and water around the ballpark but especially at the Addison Red Line station.

I left the delivery phone number in the photo for you!

Coming from the north, you can get off the Red Line at the Sheridan station just a few blocks away from Wrigley and stop at Byron’s hot dogs, another classic Chicago dog joint. Get that Dogzilla half pound skinless beef hot dog with the Chicago fixin’s.

So thanks for hanging in there with me…oh, and since there’s some new stuff…

Wrigley Field Food Updates 2023 | New Chicago Cubs Eats

They would have added “crispy”, but then there wouldn’t be any space for “good to eat”, which is still the main selling point.

So the Cubs have updated the menu with some new items for 2023…thankfully the team doesn’t change the basics of the Wrigley Field food menu very often. Here’s what’s new to eat at Wrigley (unfortunately the Ballpark App doesn’t tell me where this stuff is, if I find out I’ll update this post):

Small Cheval Burgers. Another reason to sit in the bleachers in addition to Hot Doug’s…there is now a Small Cheval Burgers stand! Small Cheval is a retro burger joint with about a half dozen locations in Chicago, and they’re very basic with burgers and fries…which means, especially in Chicago, that they do it right.

The Crispy Chicken Bao Bun. This is a crispy chicken thigh covered with Thai chili sauce, baby arugula, cucumber and carrot on a bao bun. Good for healthier sorts, which we’re seeing more of these days.

Greek Loaded Fries. I’m all in on this at my next Cubs game: steak fries covered with gyro stuff, including meat, feta, Kalamata olives, tomatoes, red onions, pepperoncini, and feta cream sauce. Get your gyro and fries mixed together as nature intended!

The Burger Brat. This is a split bratwurst sausage on a brioche bun, loaded with brat-seasoned ground beef, cheddar cheese, yellow mustard and sauerkraut. Goes well with beer I’m certain.

Crispy Chicken Torta. What’s with the Cubs and crispy chicken? Anyway, the Crispy Chicken Torta is a torta roll (surprise!) with Homestyle (as opposed to Awaystyle…snort) crispy chicken, mayo ancho cabbage and cotija cheese.

Quesabirria. I don’t know what this is, I’m just proud of being able to spell “Quesabirria”. Seriously, this is barbacoa, Spanish onions, and chihuahua cheese on a crispy flour tortilla, covered with ancho chili sauce.

One other note for 2023: in case you weren’t aware, Wrigley Field is cashless now (so much for the Chicago Dogs guys keeping the change)…so credit or debit cards or mobile apps are the only form of payment you can use. Personally I’m fine with this, so long as they don’t insist on my using my own credit card.

Hungry yet? Is that it? Wow, seems like I was just getting started!

There you have it my friends, your full Wrigley Field food menu analysis. Feel free to let me know if anything changes. If you’d like to know where to find any of these items, the Cubs have a listing here that you might be able to use for a while…

Be sure to check back for any changes, and share this with anyone planning a trip to Wrigley!

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The Great American Ball Park food menu isn’t overly complicated. The Reds don’t have the ridiculous amount of options that, say, the Mets do. I didn’t see a sushi or lobster roll stand there. But there is a decent variety, and you should be able to find something that fits your taste, especially if you’re an American and like hot dogs at the game.

There’s also several stands that celebrate the local chains, and each one has something that makes for great ballpark food.

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In case you’d like a hot dog with your cheese.

Great American Ball Park Food Tip #1: The Skyline Chili Cheese Coney. If there’s a go-to item at Great American, at least judging by the number of them I saw being purchased, it’s probably the Skyline cheese and chili dog.

Skyline chili is a very popular chain that can be found all over Cincinnati, known for the local style of chili—which is probably different from the way most people outside of Cincinnati know it, with both cocoa and cinnamon as ingredients(!). There are several Skyline stands at Great American.

The Skyline Chili Cheese Coney is a small hot dog with a generous amount of Cincinnati-style chili and a nice helping of shredded cheddar piled on top. They’re not very long, only about four inches or so…and they’re economically priced so most people get two of them.

Definitely get a fork and some napkins for this one, but it’s good eats.

Buffalo chicken fries with bleu cheese. My day is complete.

Great American Ball Park Food Tip #2: Fry Box Buffalo Chicken Fries. The Fry Box stand at Great American ranks near the top of fry stands I’ve seen at ballparks, and remember I live in the home of Chickie’s and Pete’s in Philly.

Put Buffalo-style chicken on cheesecake and it would probably taste good. But put it on hand cut fried potatoes…which is pretty much nature’s perfect food…and add a generous helping of ranch dressing and blue cheese, and you’ve got a classic why-have-I-been-settling-so-much-in-my-life ballpark dish. When you need a fork to eat your loaded fries, they’ve been done right.

OK, so maybe it isn’t the healthiest thing, so walk it off along the riverfront…

Most pizza chains would need a plastic pizza replica to make their pizza look this good.

Great American Ball Park Food Tip #3: LaRosa’s Pizza. I would be giving LaRosa’s a shoutout anyway, since I visited one while I was in town and the folks there couldn’t have been nicer to me. But it’s pretty good pizza in its own right, and I’m a South Jersey pizza snob. I live in an area with several chains: Domino’s, Papa John’s, Little Caesar’s, Pizza Hut. LaRosa’s is easily better than all of them, and I hope they open a few in New Jersey.

At Great American LaRosa’s is represented with a few stands in the upper and lower concourses; you can get a plain slice, a slice with pepperoni, and a Montgomery Inn BBQ sandwich for some reason. According to the Reds website, they sell a calzone too, but I didn’t see it. Don’t be put off by the congealing slices that have been sitting on display for a while; your slice should be a little fresher.

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I like this guy. He looks a bit like Johnny Bench.

Great American Ball Park Food Tip #4) Frisch’s Big Boy Burgers. Frisch’s is another chain that started in Cincinnati; they were added to the long list of local chains featured in Great American once they figured out how to install their topsider grills. The stand in the main concourse actually has a statue of the big Frisch’s mascot in a Reds uniform. Very cool.

Frisch’s stands have the famous Big Boy burger, the double decker with two 1/8 pound patties, lettuce, cheese, pickles and Frisch’s famous tartar sauce (heavy on mayo and pickle relish). If you like that tartar sauce, you can get some extra for your burger.

It’s pretty tough to stand out with ice cream, but Graeter’s makes it happen with their black cherry. No lie.

Great American Ball Park Food Tip #5) Graeter’s (Black Cherry) Ice Cream. Cincinnatians know who Graeter’s is; heck, I’m from New Jersey and I know who they are. I once spent an hour searching through town for one; thankfully I can just go to a Reds game now.

Even though they’ve been in Cincinnati for almost 150 years. Graeter’s is probably the only brand of ice cream you need to know in town; they have a kiosk near Gapper’s Alley. I don’t know if they’ll have every Graeter’s flavor, but try the black cherry or the raspberry chocolate chip if they’re there.

That’s just a few of the great food items at Reds games; here’s the Reds menu if you’re looking for more. (Honestly though, these five are all I need.)

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Here it is my friends: your definitive guide to Yankee Stadium food, with far more detail than even the Yankees’ own helpful, but less detailed menu!

I’m covering everything I can in this post to help you make a truly educated decision on how to spend your considerable Yankee Stadium food dollar. So read on my friend…some of the pictures are tasty, like this one…

Quality pizza should be available for everyone.

Anyway, here’s the breakdown of Yankee Stadium food on this page, in case you want to skip some parts:

Yankee Stadium Restaurants
Yankee Stadium Burgers – Bobby’s Burgers, Johnny Rockets and Sliders
Other Sandwiches – Cheesesteaks, BBQ, Lobel’s, King’s Hawaiian and Streetbird!
Relax, There’s Hot Dogs. Good Ones.
But Is There Any Pizza? (Next.)
Cheer Up, We Have Gyros and Burritos!
Want Some Fries With Your Garlic?
Alternative Finger Foods
Yankee Stadium Milkshakes: Here’s Why This Team Has So Many Fans
Vegetarian, Gluten-Free, and Produce. True.
Yes, You Can Bring Your Own

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Imagine how amazing it would be if they served food!

Yankee Stadium Food Means Baseball and Restaurants!

Yankee Stadium Restaurant #1: The Audi Yankees Club. The Audi Yankees Club is the restaurant in the upper level in left field. It used to be a members only place, but single tickets are available to fans at a price, discounted with a MasterCard, and on occasion you might find a deal with a third party ticket. (I’ve done this, because I’m really good at ballparking, but the food is still extra. A lot extra.)

The food buffet is chef-prepared stuff like filet mignon, lobster, sushi, salads, etc. The beef is Lobel’s, which you’ll soon learn equals very high quality. At ballpark prices, you’d have to bring quite an appetite to get your money’s worth, so I don’t know if I would do this one just for the food. Quite a few reviewers say it’s not worth it, but judge for yourself.

The Yankees do offer some deals on the Audi club, like discounted game day tickets for games against lesser opponents and group outing specials through the Yankees’ e-mail newsletter.

OK, I know it’s not a food photo, but this is probably the coolest reason to visit the Hard Rock Yankee Stadium.

Yankee Stadium Restaurant #2: The Hard Rock Café. The Hard Rock Yankee Stadium is at Gate 6, visible almost immediately after exiting the train station. It’s a typical if smaller Hard Rock with slightly higher prices, except that the stars in the photographs are wearing Yankees gear which is pretty cool.

In case you didn’t know, Hard Rock is known for their Legendary® burger (true, they registered that term), which just on its own features smoked bacon, cheddar, and an onion ring. Or get variations on it like double the meat or triple the cheese.

If burgers aren’t your thing…wait, what? Am I even asking that? Choose from sandwiches made from chicken or pulled pork, entrees like steak or ribs, and of course, milkshakes…like that cookies and cream edition with Absolut vanilla. (I’ll have more to say about milkshakes, but that one has alcohol.) It’s also a good spot for healthy eaters, with grilled chicken salads and noodle bowls and such.

Tightwad Tip! One cool thing about the Hard Rock is that they continue to serve beer and drinks after the 7th inning, at reduced prices or at least much cheaper than inside the ballpark.

A chicken sandwich, because not even New Yorkers live by steak alone.

Yankee Stadium Restaurant #3: NYY Steak.The NYY Steakhouse, just above the Hard Rock, is a Manhattan-style upscale steakhouse, which is saying a lot. They carry high-end USDA prime steaks, seafood, and fine wines. The Steakhouse is also open all year, but you need a ticket on game days. It’s not always packed, but it’s a good idea to get reservations in advance.

You can view the menu here, but just so you know, your steak choices include a 32 oz. NYY Longbone (!), an 14 oz New York Strip, 20 oz. Delmonico Ribeye and a 8 oz. Filet Mignon. Wash it down with Yankee-themed drinks like the Bronx Bomber or the Yankeetini.

The food and service are excellent here by most accounts. The portions are large enough to help you leave satisfied (32 ounces!). It isn’t quite bargain dining, but it’s actually surprisingly reasonable for a New York steakhouse, especially inside a ballpark. You can get a sandwich here at a fairly nice price for lunch.

A NYY Steak Express is located on the Main Level near the big Food Court, and you can get a quality steak sandwich there, a bowl of wings, or the popular steak-covered fries with au jus and onions. File that one away, you may need it.

Iron Chef Battle Burger should be at Yankee Stadium!
(photo courtesy of the New York Yankees)

Yankee Stadium Burgers: Bobby’s Burgers, Johnny Rockets, and Sliders

In case the Hard Rock burger doesn’t work for you, you’ve got other burger choices inside the Stadium…

No, I’ve never seen a veggie burger that looked this good either.
(photo courtesy of the New York Yankees)

The Yankees recently brought in Bobby’s Burgers, from (Iron Chef connection coming!) chef Bobby Flay, who as you probably know gained fame on the Food Network in various forms. I’m negotiating with the Yankees on letting me use a photo, but so you know, the offerings include a Crunchburger with potato chips on it, the Palace Classic burger with American cheese, lettuce, tomato, and pickles, and the Nacho Burger with queso, tomato salsa and pickled jalapeños. Most all of Bobby’s Burgers include “Bobby’s Sauce”.

Bobby’s stand also offers fries and milkshakes, which could make your milkshake decision tougher here. (More about that in a bit.)

I don’t know how long it’s been sitting, but I think I’ll pass on the original hamburger.

Johnny Rockets is the popular 50s-diner-style chain, serving their famous single or double burgers, chicken tenders, Nathan’s dogs, fries, and shakes. They’re a little harder to find now with the addition of fancier burger stands, but you may find one on the Main Level somewhere. (As of 2022 I don’t see it in the Yankees dining guide, but I’m leaving this here in case ’cause teams get their own stuff wrong a lot.)

If you’re familiar with the chain, you know what you’re getting. The one difference is that burgers are not made to order, so try to get a fresh one rather than a heatlamp-radiated burger. Variations of burgers include bacon and cheddar or “smokehouse”.

For some reason, Yelpers hate this location, but don’t let that sway you.

Not that you’ll need it to eat an intoxicatingly good burger, but the wine is here for you.
(photo courtesy of the New York Yankees)

The fairly new City Winery joint offers up some fine burgers to go with your wine, just in case a beer is too much for you. They have a GOAT Burger, with drunken goat cheese (I’ll let you chew on the visual of a drunken goat for a second), balsamic fig spread and arugula. Goes good with the Pinot Noir I’m told.

City Winery also has rotisserie chicken with house made pesto and rosemary garlic potatoes, which doesn’t sound like the easiest thing to eat at a ballpark.

3 for $12 sounds great until you see they’re about the size of a quarter.

Finally, there’s sliders…Yankee Dingers at the outfield terrace are smashed cheeseburger sliders with onions and mustard for some reason on a potato bun. That’s for the standing room folks hanging out there. They get hungry. And Lobel’s steak stands offer up a meatloaf burger. Speaking of Lobel’s…

Sliders count as sandwiches too. Well, at least from King’s Hawaiian anyway.
(photo courtesy of the New York Yankees)

Yankee Stadium Food Includes Sandwiches!

There are at least five noteworthy stands here for sandwiches. It is New York, after all. Settle back, this’ll take a bit.

Because life’s too short for cheap beef.

Lobel’s has been a provider of prime meats in New York City for over 150 years. You can actually watch them carve up the meat behind the glass.

The meat is cut to order in a generous portion, soaked in au jus, and served up on a soft onion roll with sides of horseradish sauce if you like (which has a nice kick). It comes at a premium price, but so far, no one I know has declared the Lobel’s steak sandwich not worth the money. Seriously. It is messy, so have napkins on hand.

Stand back, got some burnt ends here!

Mighty Quinn’s, the BBQ joint in Yankee Stadium got their start in NYC and are now international. The chef at Mighty Quinn’s, Hugh Mangum, put together a recipe that is a meld of several different styles of BBQ…including that “smoke it for a really long time” bit.

Here you can find beef, pulled pork, and chicken brisket sandwiches, slow-smoked chicken wings with chili lime sauce, and “dirty fries” with ample burnt ends and other nice stuff piled on them. A meal in itself.

But the real star at Mighty Quinn’s is the “Brontosaurus Rib”, a full pound of tender short rib on the bone, just like in the famous cartoon. And S’mores bread pudding, the perfect ending to a perfect day.

OK, so this is what they call an “artist’s rendering”, I think. An amazing sandwich nonetheless.

King’s Hawaiian is a bread company that started in Hilo; today they’re known for buttery-flavored and soft sweet bread for sandwiches and desserts. The bread is available in stores (and even at the Stadium, from what I’m reading); two stands in the lower concourse offer several sandwiches on that famous bread.

Choices include the Sweet and Smoky Chicken Sandwich with mango yuzu glaze, Gochujang mayo, and pickled cukes (sorry, I have no ideas what those things are), and a Kanak Attack Burger with pineapple mango salsa and (drum roll) grilled Spam (yes, I said that!).

This is in addition to the mainstays, the Big Island Lava Crispy Chicken Sandwich with fried tempura pickles, a sweet pineapple BBQ Kalua pork sandwich with slaw, and a Kona BBQ brisket sandwich with macaroni salad and pepper jack cheese.

They have some truly innovative nachos here, incidentally…with wontons instead of chips, covered with pineapple smoked pork and spicy cheese sauce.

You can get other sandwiches around the ballpark with King’s Hawaiian rolls, incidentally.

Let’s see Mike Trout make one of these!
(photo courtesy of Jersey Mike’s)

In case you’re not familiar with Jersey Mike’s, they got their start in Point Pleasant, NJ in 1956 back when subs were relatively new. As I write this they have 2,300 locations, so like Waffle House, they’re doing something right. And no, they’re not named after Mike Trout, although they smartly advertise in Angel Stadium.

At the ballpark it’s just beef or chicken cheesesteaks but it’s enough; get them topped with cheese and/or peppers and onions. Thankfully, they’re still selling that two-foot “tape measure” cheesesteak for hungry folks to share.

I live in South Jersey near several Jersey Mike’s locations…I’m a fan, and it’s not easy to make a standout cheesesteak here. So use that info for your benefit.

DAMN, look at that!
(photo courtesy of the New York Yankees)

New as of 2022 is Streetbird, from chef Marcus Samuelsson, which originated in Harlem and has locations in Las Vegas, the Bahamas, and now Yankee Stadium (the pinnacle). Streetbird is dedicated to something there isn’t enough of in ballparks: quality spicy fried chicken!

At the Stadium outpost you can get the Hot Bird Sandwich, a boneless thigh with spicy chica shake, slaw, and pickles; and while I know it’s not really a sandwich, they have chicken and waffles here too, with waffles made from Marcus’s Aunt Mabel’s cornbread. Baseball needs more of this stuff.

Hot dogs? Are you kidding me? Yes.
(photo courtesy of the New York Yankees)

Um, This Is Baseball…Do They Have Hot Dogs?

Well, yes, of course Yankee Stadium has hot dogs…and they’re made by none other than Nathan’s…the only brand that any human would be willing to eat 72 of in ten minutes. Like their neighbors in Queens, the Yankees hired Nathan’s to be their main hot dog vendor.

Nathan’s – Now featuring radioactive fun meals!

They are a little harder to find than most; there’s one Nathan’s on each level and Nathan’s dogs are sold at the two Triple Play Grills and on the Kids’ Cart at Gate 2. If in doubt, there’s one in the Main Level Food Court. You can also get a kids dog at a lower price.

This isn’t enough to feed the Stadium, especially during the playoffs, so grab one now.

I don’t know if this is the official policy, but the vendors in the stands already have the hot dogs made and wrapped in foil. You know that this means the bun will probably be soggy if it is warm…but you might prefer that like I do. If you don’t, run to Nathan’s and get a dog there.

The Highlanders stands just serve up typical ballpark fare but in a throwback style; vendors wear the uniforms bearing the name of the New York team before they were the Yankees, and dish out Nathan’s dogs and Premio sausages. (Premio is Italian for “prize”, and I suppose that could apply to a ballpark sausage. It’s definitely something you earn.)

Finally, the Yanks look out for their Orthodox fans too…Hebrew National kosher hot dogs are available at some NY Grills and at Highlanders, and there is a Glatt Kosher stand in the Great Hall.

Hai! (photo courtesy of Sumo Dog)

If you’re one of those people that likes those crazy hot dogs that are appearing everywhere these days, the Sumo Dog stand in the bleacher section is for you. Sumo Dog actually comes from L.A. – it’s an invention of chef Jeffrey Lunak, who once toiled for (another Iron Chef connection coming!) Masaharu Morimoto.

Sumo Dog offers some large hot dogs with some seriously imaginative toppings: the Sumo Dog itself features Wasabi relish, pickled peppers, spicy mayo, teriyaki sauce, wasabi furikake, minced onion, and kizami nori. (Pause for a second and imagine what ballpark hot dogs used to be like.) There’s also the chili and cheese dog, the Godzilla (with a metric ton of Asian-style toppings), and Sumo Tots smothered with beef chili, togarashi cheese sauce and other fine stuff.

We interrupt this post for an important announcement:
Bacon On A Stick! Everyone remain calm!

They let me go behind the counter to take this photo. They get it.

We now return you to your regularly scheduled Yankee Stadium food post.

This fan is clearly disappointed enough to go elsewhere.

Um, This Is New York City Too, Any Pizza?

In a city with hundreds of classic pizza shops, and in a Stadium a train ride from Lombardi’s, the Yankees don’t appear to have any pizza listed on their menu. You have to go to one of the clubs for it. I’ll correct this if I hear differently.

(Dumbfounded, lengthy pause.)

Anyway, to cheer you up, I included a picture of Justin’s Pizza joint a short walk up the street. It gets okay reviews.

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The portability factor is key, but hot sauce puts it over the top.
(photo courtesy of the New York Yankees)

But We Do Have Gyros + Burritos at Yankee Stadium! (I feel better.)

Gyros to me are a seriously underrated ballpark food…they’re easy to carry, reasonably healthier than most menu items, and they taste pretty good most times, especially in New York City. Maybe it’s the water after all.

At any rate, the Yankees have recognized this and added The Halal Guys, an obvious choice, with offerings in the Great Hall and on the upper level. The Halal Guys have been offering up gyros and other great NYC street food since 1990, and they’re emblematic of the first class food truck culture here.

In the Stadium they serve their beef and chicken gyros, served on platters with lettuce, rice, tomatoes and pita bread.

Finally having authentic NYC gyros at the Stadium can save you the hassle of patronizing numerous food carts outside of the Stadium and hoping for the best, even if it costs a little more.

Your ballgame experience is complete.
(photo courtesy of Benihana)

I love when ethnicities mix to create a new and better food item, and it’s especially appealing when it’s done in an environment as American as baseball. The Benihana stand has been serving hibachi steak, chicken and shrimp made on the grill, which you would expect. But in 2022 they took a step in the true embracing of diversity and introduced sushi burritos…and burritos are my second most underrated ballpark food after gyros.

Benihana’s now has sushi burritos in the form of tuna or salmon, mixed with (take a deep breath) avocado, cucumber, lettuce, chopped jalapenos and cilantro; topped with chili mayo and rolled into a burrito; all served with a side of chili mayo.

See, the Yankees aren’t all bad.
 

All you need for your meat and potatoes fix.
(photo courtesy of the New York Yankees)

Let’s Talk About Fries.

The Yankees may not have the variety of fries as their neighbors across town, but you still have some superb choices here.

Baseball just keeps getting better.

The aptly named Garlic Fries at Sections 108 and 331 are said to be so overpowering that people sitting in nearby sections can smell them. Garlic fries typically are a west coast delicacy, but here a handful of garlic, basil and oil are just dumped onto the fries. Sounds lazy, but sometimes lazy works.

They’re great, but under no circumstances should you order them if you’re trying to impress a date. Unless you’re sharing, in which case definitely order them. You can add cheese to your fries if you want.

Probably a good idea to clean the helmet before you wear it.

Then there’s Nathan’s, whose fries could be easily taken for granted and never should…thick, crinkle-cut fries with the Coney Island feel.

There are Lobel’s outlets elsewhere in the park that are selling steak-topped fries, for you meat-and-potatoes guys. See what I said earlier about Lobel’s and their high quality beef!

Happy Thanksgiving!

Believe it or not, there are multiple places where you can get your sweet potato fries on at Yankee Stadium; Bobby’s Burgers offers them up with honey mustard horseradish sauce, Streetbird has their version, and there’s a couple of stands around the Field Level where you can find them. The sweet potato fries are vegan even!

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Admit It, You’re The Munchies!

A double helping of cheese? Am I in the club section?

In the arena of alternative finger foods, you can get a nacho helmet with Tostitos…and I presume you’re familiar with Tostitos…cover them with cheese, salsa, beef, guacamole, and/or jalapenos. Definitely enough for two and can hold you over for the game.

Or go with the Tater Kegs…I could go with it just on the sound of it. Tater tots on a stick drizzled with sour cream, bacon bits, scallions and cheddar. Might make a nice breakfast (see: Yankee Stadium food for hangovers). You can find these at the Garlic Fries stands or at the standing room spots in center field.

Then there’s Wings of New York, which is a creation of the Nathan’s brand we all trust here. At the wings stands you can, of course, get boneless or traditional wings. This includes four choices of wing sauces: Classic Buffalo, Barbecue, Sweet Chili and Garlic. But another big draw of Wings of New York is chicken and waffles, and you can get your waffles topped with boneless wings or chicken tenders. With butter and real maple syrup. You are near Harlem after all.

The logo is a bit different, but Big Mozz sticks are still the shiznit.

Finally, the Mets’ recent loss is the Yankees gain…inexplicably, the Mets are no longer offering Big Mozz mozzarella sticks at Citi Field to my knowledge…so hop on the 7, transfer to the 4, and get these at Yankee Stadium.

With pesto dipping sauce. You’ll thank me.

Yankee Stadium Milkshakes: Here’s Why This Team Has So Many Fans

Scrumptiously delicious AND handicapped accessible milkshakes!

If you want a fancy dessert, head over to the Grand Slam Shakes stand in the food court. They have some impressive, diabetic nightmare shakes here, like the Pinstripe with vanilla ice cream, Cracker Jack, churros, caramel drizzle and cotton candy, or the Chocolate All-Star with chocolate ice cream, chocolate chip cookies, Oreos, a fudge brownie and M&M’s.

Here’s the menu of Yankee Stadium milkshakes in 2022 (all but the Blue White and Gold can be made with vanilla or chocolate ice cream):

The Bronx Bomber: Caramel drizzle, Baby Ruth fun size pieces (get it?), peanut butter cups, Cracker Jack and Yankee sprinkles.
The La Dulce Vida: Dulce de leche, tres leches cupcake pieces, churro bits, and Yankee sprinkles.
The Little Italy: Chocolate drizzle, mini cannoli, and Yankee sprinkles.
The Sunny Skies: Strawberry/raspberry drizzle, rainbow layer cake, and funfetti crumbs.
The Blue, White & Gold Milkshake: Vanilla ice cream, fresh blueberries, cheesecake chunks, graham cracker crumbs, whipped cream and gold glitter.

I’m liking the Bronx Bomber, but that’s ‘cause I’m all about the Baby Ruth bar.

For some reason, they don’t list the calorie counts on these things like they do everywhere else; I’m sure they’re off the charts. Expensive too. But who cares. These are some amazeballs-looking milkshakes.

Is taste what matters to you? Then you’re good. (photo courtesy of Oatly)

The Yankees don’t say much else about their available desserts besides milkshakes; but I will point out that they’re now serving Oatly brand soft-serve ice cream. Strange name for ice cream? Well, see, Oatly is made from oat milk, making it vegan (and gluten-free, if that matters to you). I tried a package at my local Wegman’s at the encouragement of the Oatly people, it’s delicious and they’re good folks, so give the Yankees credit for embracing it.

Healthier Choices of Yankee Stadium Food? Yes, Vegetarian, Gluten Free, or Just Produce.

Having a celiac-afflicted wife, I need to be aware of these things, so here we go:

They look genuinely surprised that they have a potential customer.

There is a Gluten-Free NY Grill in the Great Hall, with Nathan’s dogs or Premio sausages on Udi’s gluten-free buns. Mighty Quinn also have GF choices and is a good spot for celiacs at Yankee Stadium. Redbridge Beer is sold here, and last I checked you can get Kozy Shack pudding at Highlanders.

For vegans, there’s the aforementioned Oatly soft serve, but also the Impossible Burger, also found at the Gluten-Free NY Grill.

I guess they figure anyone who would chuck an apple at an opposing player wouldn’t be seen buying produce at a ballpark.

There is a Melissa’s Produce stand at Gate 4 selling relatively inexpensive fresh fruits (apples, pears, and oranges) and salads. Melissa’s has been here since 2009 and has managed to survive in a ballpark full of tantalizing caloric bombs. Maybe because you’re not allowed to bring uncut apples inside.

And you thought corn on the cob was boring.
(photo courtesy of the New York Yankees)

New to the Stadium recently is a fun if not entirely healthy way to eat corn on the cob: Bronx Street Corn. It’s a cob from Melissa’s covered with cilantro lime crema, cotija, and taki crumbles. I’m not sure why the Yankees would allow a potential projectile to be sold in the outfield, but there’s been no problems as far as I know.

Benihana, btw, also has veggie sushi and edamame, which isn’t a bad ballpark snack for healthier sorts.

Finally, I figure this bit belongs in the healthier section: due to a New York City ordinance, food stands are required to post calorie counts for each item sold there. You’ll probably be surprised at some of them; the popcorn, pretzels, and pan-fried tofu are through the roof, while the Lobel’s sandwich and garlic fries aren’t scary at all. If you’re watching your figure to fit in the bleachers without cheek rubbing, look around a little bit.

All At Ballpark Prices Of Course. Can I Bring My Own?

Super cheap peanuts, on the opposite street corner from the Stadium. Do the Yankees even know???

Yes you can my friend. I cover three great outside deli spots on 161st Street here, just a few steps from the Stadium.

Here’s the official policy: The Yankees allow bags 16*16*8 inches into the Stadium, which will be searched. They don’t say you can bring food in, but they don’t say you can’t either, so bring your own peanuts and deli sandwich.

The Yankees don’t even specifically prohibit alcohol, but I wouldn’t try bringing in a six-pack. Sealed bottles of water smaller than one liter are okay. If nothing else, bring a few bottles, since you will get thirsty. Fruits like apples and oranges must be sliced lest they be deemed weapons.

There are also lots of Yankee Stadium food trucks close to the train station selling hot dogs, halal food and bottled water, and you can get peanuts and drinks at the Foodtown market on 161st. There are vendors in the path from the Metro-North station too.

There you go baseball fans…the definitive guide to everything you need to know to make an educated decision on Yankee Stadium food. There’s plenty more info on this website by the way, especially about finding cheap Yankees tickets, choosing a seat on a budget, getting to the Stadium and bringing the kids. Or you could just read this complete guide to Yankee Stadium. (It’s what I do!)

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I wouldn’t say that the home of the Blue Jays tops the list in ballparks known for culinary greatness, although they have definitely improved things in recent years. But that there are several different editions of Rogers Centre nachos is impressive to me; chips with stuff piled on them go over pretty well here.

Here are three places where you can get a piled mess of food on chips at the ballpark in Toronto:

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With a helpful listing of the ingredients, just in case.

Rogers Centre Nachos, #1) The Muddy York Market. The Muddy York is the large food court at Rogers, and there’s a separate nachos stand where you can actually customize your plate of nachos.

Get a plate of smoked jerk chicken nachos with cheddar cheese sauce, pico de gallo, cole slaw (!), green onions and infused sour cream. Or pile on your own stuff, with toppings like cheese, chicken, salsa, corn, jalapenos, etc. Sour cream and guacamole cost extra (as always)…

Nachos with the visual enhancement of smoked meat sitting behind them.

Rogers Centre Nachos, #2) The King Club. At the Budweiser King Club bar area behind home plate is a carved meat station, and you can order “Bases Loaded Nachos”. These babies are covered with beef brisket, BBQ sauce, jalapenos, caramelized onions, pico de gallo, three bean chili (!), and something called “pepper infused sour cream”.

The Muddy York Market has BBQ nachos too, but they’re not as BBQ, if that makes sense.

Please don’t spit these at the umpire.

Rogers Centre Nachos, #3) The 12 Kitchen. The 12 Kitchen is named for star Jays (and Orioles!) second baseman and Hall of Famer Roberto Alomar, and has more of a Latin theme in its food. 12 nachos are made with a mix of plantain and tortilla chips (and rightly so, personally I don’t get the kettle chips thing), covered with adobo spiced chicken, queso franco, guacamole, sour cream and green onions.

They’re kind of Christmasy looking nachos, aren’t they?

Rogers Centre Nachos, #4) Intentional Guac. The Intentional Guac stand is located on the upper level as I write this, sparing SkyDeck patrons a trip down long ramps to the other nachos. And they’re perfectly serviceable nachos in their own right. It’s the gooey cheese type substance and un-pickled jalapenos, but you do get pico de gallo, beans and corn on them. And appropriately given the name of the stand, guac is available too.

The ingredients for these nachos plates could change when you visit, but as I write this these are the three distinct food stands where you can get some variation of nachos at Rogers Centre. It’s among the more popular non-hot dog foods inside this ballpark…but many fans go for the street meat outside too.

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Since the home of the White Sox is surrounded mostly by parking lots, the nearby scene is known far more for above average tailgating than a slew of eateries. (There are a few decent watering holes nearby though, contrary to popular myth.) That said, there are several Guaranteed Rate Field restaurants – as in attached to or inside the ballpark. Here are three worth noting:

“Wait! I’ve just realized we can see the game live right next door!”

Guaranteed Rate Field Restaurants, #1) The ChiSox Bar & Grill. The nice thing about the ChiSox Bar & Grill attached to the ballpark is being able to enjoy a meal before or after the game, without having to move your car.

The ChiSox draws a good crowd and the bar on the lower level gets pretty crowded. The food is popular among fans: burgers, tacos, sandwiches and appetizers like jalapeno cheddar hush puppies and pork nachos…and of course, wash it down with Big Hurt Beer. The ChiSox has appetizer specials on game days.

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This is about as good a spot for outdoor dining as you’ll find in Chicago.

Guaranteed Rate Field Restaurants, #2) The Craft Kave. The White Sox turned the Miller Lite Bullpen Sports Bar into the much more tasteful Craft Kave…it’s actually a party area with seating in right field and a full bar underneath.

It used to be for groups, but you can now enter the Craft Kave and not only choose from over 70 Chicago area craft brews, but also some truly incredible craft burgers like the “Veeck as in Wreck” burger with two patties and onion rings piled on, or the “Wild Pitch” with mushrooms and Swiss. There’s even a White Sox staffer that helps you choose the perfect brew to go with your burgers. Amazeballs.

Be sure to have someone on lookout for people trying to snag your seats.

Guaranteed Rate Field Restaurants, #3) Xfinity Zone. The Xfinity Zone in the lower right field concourse is a great spot for a sit down meal. There’s no view of the game, but there are plenty of TVs and you’re bound to be pretty close to one.

The menu includes superlative deli-style sandwiches such as the Ultimate Turkey Club and the Supreme Corned Beef, along with dogs, sausages and fried pickles and such. There’s a full bar with mixed drinks and domestic or craft brews.

There’s much more food at Guaranteed Rate Field to choose from…like the Comiskey Dogs and elotes, but this should help you choose a sit down spot in the absence of a nearby restaurant.

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The short answer to the question for thrifty fans is yes, you can bring food into Wrigley Field from outside. The Cubs allow a 16*16*8 soft-sided bag (which is pretty big), so long as it doesn’t contain alcohol or projectiles. The Friendly Confines does have some great Chicago style grub (which I talk about in this truly informative Wrigley Field food post) but sometimes it’s good to save a few bucks too.

So what does this mean for you? In addition to bringing in peanuts and bottled water, which is easy to find anywhere outside, including at the Addison Red Line station, you have a few places near the ballpark to load up on Cubs game sustenance. This can help you choose an ideal parking spot, incidentally.

So Who Makes Food I Can Bring Into Wrigley Field?

Here are three suggestions if McDonald’s, Taco Bell or Subway doesn’t light up your palate:

Is there an “unofficial” hot dog of the Cubs?

Bring Food Into Wrigley Field, Stop #1) Wrigleysville Dogs. Yes, that’s an “S” in the name. Probably some legal thing. Wrigleysville Dogs is a few steps north of the ballpark on Clark Street, and it’s a great place for super cheap grub – like that classic Chicago dog dragged through the garden.

You can park in their lot too, if you’re early enough, but that part isn’t cheap.

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Translation: “Mexican Burrito”. I’m betting it took all night to come up with that name.

Bring Food Into Wrigley Field, Stop #2) El Burrito Mexicano. This tiny but authentic joint is right there at the foot of the Red Line station, and you can get yourself an easy-to-carry burrito to bring inside. (Burritos are an underrated ballpark food IMHO.)

Again, super cheap, but keep in mind that it’s cash only and very popular with fans. Get there early before it gets packed if you can.

The store is just a block away from the ballpark.

Bring Food Into Wrigley Field, Stop #3) Nuts On Clark. There is actually a Nuts On Clark outpost inside Wrigley Field as of this writing, but you can order your gourmet popcorn right there at the store on Clark Street, and it’s cheaper than in the ballpark and has a wider selection.

It’s a very short walk from Wrigley, but it’s only open during the day, so use this one for day games.

There’s three outside choices in Wrigleyville for fans bringing in their own grub. But there’s a pretty impressive menu inside the ballpark that you’ll want to know about too…

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Like most ballparks, the Tropicana Field food menu is varied and goes well beyond hot dogs and popcorn, but the Trop is unique in that I’ve seen several items lately that I’ve never seen anywhere else…or more correctly, the popular items here aren’t featured much in most other ballparks.

Here are three food items that you could try when you talk about your visit to Tropicana Field; two of them are definitely unique to Tampa Bay baseball, and the Cuban Sandwich is pretty rare elsewhere too.

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And if you finish all of these sandwiches, you get a free dessert.

Tropicana Field Food, Tip #1: The Cuban Sandwich. You have several choices of Cuban sandwiches at the Trop; there’s the stand that actually is called “Cuban”, but if you don’t like things too obvious, you can get one at the Bay Grill or at Pipo’s Café. I don’t know if they’re all different, but it seemed to me like the Pipo’s edition was heftier.

The Cuban sandwich is something of a go-to food thing in Florida; it’s ham, pork, and Genoa salami with Swiss cheese, pickles and yellow mustard on bread that is pressed to make the sandwich flat. Gooey Swiss makes any sandwich good.

In addition to the classic, the Cuban stands feature Cuban-style burgers with two patties added to the rest of the ingredients, or a veggie version with grilled vegetables and mozzarella. Remember, gooey cheese.

You’re not staying for dinner? I cleaned out my whole fridge for this!

Tropicana Field Food, Tip #2: Pipo’s Chicken Paella. I picked this one simply because I’ve never seen paella at a ballpark before, and if they’re gonna serve wings and chili, I see no reason why paella wouldn’t be included as a “ballpark food you need to sit at a table to eat”.

Pipo’s Cuban cafeteria joint has been in the Pinellas County area since 1979, so they’re pretty well known around here. At the Trop they offer Cubans, fried plantains, and beef empanadas, but the paella is the standout thing. I tried the empanada and it wasn’t great, but it was easy to eat at least.

In case you didn’t know, chicken paella is a mixture of chicken, rice, peppers and onions, with other meats like sausage and ham. Something like jambalaya but without the Cajun flavoring. A nice filling thing and obviously, something different at a ballpark.

It’s time to go beyond fork and spoon. This thing requires a more advanced utensil.

Tropicana Field Food, Tip #3: Ducky’s West Tampa Bowl. Ducky’s Sports Lounge is Evan Longoria’s Tampa restaurant; it’s known for “creative cocktails” and four lanes of mini-bowling. The menu at the restaurant features unusual bar food like roasted Buffalo cauliflower, duck fat fried sweet potato tots, and quinoa burgers.

The menu isn’t nearly as varied at the Trop outpost of Ducky’s located next to the outfield porch, but Ducky’s does have the “West Tampa Bowl” here…marinated pork with sautéed onions in a bowl of brown rice and black beans. All served with plantain chips and mango vinaigrette. Try listing those ingredients when telling people about your ballpark meal.

Ducky’s is also a spot for healthier stuff, incidentally; they have turkey wraps and California salads here too.

There you go…three foods to try at Tropicana Field that you probably won’t find at most ballparks. (I’ve never seen paella anywhere else, anyway.) But there’s also gourmet grilled cheeses, the amazing mac bat, the hefty grilled cheese burger and of course, Chicago-style dogs. Stay tuned.

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