The short answer to the question for thrifty fans is yes, you can bring food into Wrigley Field from outside. The Cubs allow a 16*16*8 soft-sided bag (which is pretty big), so long as it doesn’t contain alcohol or projectiles. The Friendly Confines does have some great Chicago style grub (which I talk about in this truly informative Wrigley Field food post) but sometimes it’s good to save a few bucks too.

So what does this mean for you? In addition to bringing in peanuts and bottled water, which is easy to find anywhere outside, including at the Addison Red Line station, you have a few places near the ballpark to load up on Cubs game sustenance. This can help you choose an ideal parking spot, incidentally.

So Who Makes Food I Can Bring Into Wrigley Field?

Here are three suggestions if McDonald’s, Taco Bell or Subway doesn’t light up your palate:

Is there an “unofficial” hot dog of the Cubs?

Bring Food Into Wrigley Field, Stop #1) Wrigleysville Dogs. Yes, that’s an “S” in the name. Probably some legal thing. Wrigleysville Dogs is a few steps north of the ballpark on Clark Street, and it’s a great place for super cheap grub – like that classic Chicago dog dragged through the garden.

You can park in their lot too, if you’re early enough, but that part isn’t cheap.

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Translation: “Mexican Burrito”. I’m betting it took all night to come up with that name.

Bring Food Into Wrigley Field, Stop #2) El Burrito Mexicano. This tiny but authentic joint is right there at the foot of the Red Line station, and you can get yourself an easy-to-carry burrito to bring inside. (Burritos are an underrated ballpark food IMHO.)

Again, super cheap, but keep in mind that it’s cash only and very popular with fans. Get there early before it gets packed if you can.

The store is just a block away from the ballpark.

Bring Food Into Wrigley Field, Stop #3) Nuts On Clark. There is actually a Nuts On Clark outpost inside Wrigley Field as of this writing, but you can order your gourmet popcorn right there at the store on Clark Street, and it’s cheaper than in the ballpark and has a wider selection.

It’s a very short walk from Wrigley, but it’s only open during the day, so use this one for day games.

There’s three outside choices in Wrigleyville for fans bringing in their own grub. But there’s a pretty impressive menu inside the ballpark that you’ll want to know about too…

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Like most ballparks, the Tropicana Field food menu is varied and goes well beyond hot dogs and popcorn, but the Trop is unique in that I’ve seen several items lately that I’ve never seen anywhere else…or more correctly, the popular items here aren’t featured much in most other ballparks.

Here are three food items that you could try when you talk about your visit to Tropicana Field; two of them are definitely unique to Tampa Bay baseball, and the Cuban Sandwich is pretty rare elsewhere too.

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And if you finish all of these sandwiches, you get a free dessert.

Tropicana Field Food, Tip #1: The Cuban Sandwich. You have several choices of Cuban sandwiches at the Trop; there’s the stand that actually is called “Cuban”, but if you don’t like things too obvious, you can get one at the Bay Grill or at Pipo’s Café. I don’t know if they’re all different, but it seemed to me like the Pipo’s edition was heftier.

The Cuban sandwich is something of a go-to food thing in Florida; it’s ham, pork, and Genoa salami with Swiss cheese, pickles and yellow mustard on bread that is pressed to make the sandwich flat. Gooey Swiss makes any sandwich good.

In addition to the classic, the Cuban stands feature Cuban-style burgers with two patties added to the rest of the ingredients, or a veggie version with grilled vegetables and mozzarella. Remember, gooey cheese.

You’re not staying for dinner? I cleaned out my whole fridge for this!

Tropicana Field Food, Tip #2: Pipo’s Chicken Paella. I picked this one simply because I’ve never seen paella at a ballpark before, and if they’re gonna serve wings and chili, I see no reason why paella wouldn’t be included as a “ballpark food you need to sit at a table to eat”.

Pipo’s Cuban cafeteria joint has been in the Pinellas County area since 1979, so they’re pretty well known around here. At the Trop they offer Cubans, fried plantains, and beef empanadas, but the paella is the standout thing. I tried the empanada and it wasn’t great, but it was easy to eat at least.

In case you didn’t know, chicken paella is a mixture of chicken, rice, peppers and onions, with other meats like sausage and ham. Something like jambalaya but without the Cajun flavoring. A nice filling thing and obviously, something different at a ballpark.

It’s time to go beyond fork and spoon. This thing requires a more advanced utensil.

Tropicana Field Food, Tip #3: Ducky’s West Tampa Bowl. Ducky’s Sports Lounge is Evan Longoria’s Tampa restaurant; it’s known for “creative cocktails” and four lanes of mini-bowling. The menu at the restaurant features unusual bar food like roasted Buffalo cauliflower, duck fat fried sweet potato tots, and quinoa burgers.

The menu isn’t nearly as varied at the Trop outpost of Ducky’s located next to the outfield porch, but Ducky’s does have the “West Tampa Bowl” here…marinated pork with sautéed onions in a bowl of brown rice and black beans. All served with plantain chips and mango vinaigrette. Try listing those ingredients when telling people about your ballpark meal.

Ducky’s is also a spot for healthier stuff, incidentally; they have turkey wraps and California salads here too.

There you go…three foods to try at Tropicana Field that you probably won’t find at most ballparks. (I’ve never seen paella anywhere else, anyway.) But there’s also gourmet grilled cheeses, the amazing mac bat, the hefty grilled cheese burger and of course, Chicago-style dogs. Stay tuned.

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